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CUL219: Professional Pastry Techniques
– 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13797
Scottsdale
Culinary Kitchen - AP Bldg
In Person
06/02 –
07/24
Summer 2025
M,Tu
5:30PM – 10:00PM
- K. Murdock
Open
9 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
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Notes
- Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Class 13797 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
CUL219: Professional Pastry Techniques – 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13797
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
06/02 –
07/24
Summer 2025 |
M,Tu
|
5:30PM – 10:00PM
|
|
Open
9 of 12 Seats Available |
|
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