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FON163: Sustainable Kitchen Practices
– 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
19654
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
01/06 –
02/24
Spring 2025
N/A
N/A
- P. Savery
Class Started
Contact Enrollment Services for Registration Assistance
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
22600
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/10 –
04/21
Spring 2025
N/A
N/A
- P. Savery
Open
25 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON163: Sustainable Kitchen Practices – 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
19654
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
01/06 –
02/24
Spring 2025 |
N/A
|
N/A
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
|||||||
|
22600
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/10 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||