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FON161: Sustainable Food Production Systems – 3 credits

Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
22747
Rio Salado
Online Class
Online : You can start on any Monday between dates:
01/2102/24
Spring 2025
N/A
N/A
  • P. Savery
Class Started
Contact Enrollment Services for Registration Assistance
23503
Rio Salado
Online Class
Online : You can start on any Monday between dates:
03/1004/21
Spring 2025
N/A
N/A
  • P. Savery
Open
25 of 25 Seats Available