1 Course / 1 Class found

Search Results

CUL223: Food Service Management – 3 credits

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
13936
Estrella Mountain
Ocotillo LearnStudio 101
In Person
01/1405/09
Spring 2025
Tu,Th
1:30PM – 2:45PM
  • D. DeLong
Closed
No Seats Available