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CUL209: Italian Cuisine
– 3 credits
Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of C or better in CUL105.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13801
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
05/27 –
07/31
Summer 2025
Tu,Th
8:00AM – 1:00PM
- J. Kalfus
Open
3 of 18 Seats Available
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Costs include CUL Course Fee: $125.00
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Notes
- Notes: Class 13801 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL209: Italian Cuisine – 3 credits
Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of C or better in CUL105.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13801
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
05/27 –
07/31
Summer 2025 |
Tu,Th
|
8:00AM – 1:00PM
|
|
Open
3 of 18 Seats Available |
|
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