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CUL127: Classical Desserts
– 3 credits
Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13917
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
03/17 –
05/09
Spring 2025
M,W
4:00PM – 8:10PM
- Z. Shepherd
Open
4 of 18 Seats Available
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Costs include CUL Course Fee: $125.00
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Notes
- Notes: Flex Start Class
Class 13917 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL127: Classical Desserts – 3 credits
Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13917
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
03/17 –
05/09
Spring 2025 |
M,W
|
4:00PM – 8:10PM
|
|
Open
4 of 18 Seats Available |
|
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