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HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31906	Scottsdale Applied Science Bldg. AP 275	Hybrid	08/23 – 10/14 Fall 2022	Tu	10:30AM – 11:15AM	R. Cannon	Open 4 of 24 Seats Available
31906	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore
31905	Scottsdale On Your Time Online	Online	10/24 – 12/16 Fall 2022	N/A	N/A	G. Ward	Open 9 of 24 Seats Available
31905	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore
31913	Scottsdale On Your Time Online	Online	08/22 – 12/16 Fall 2022	N/A	N/A	K. Underwood	Open 19 of 25 Seats Available
31913	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32704	Scottsdale Applied Science Bldg. AP 275	Hybrid	10/25 – 12/16 Fall 2022	Tu	10:30AM – 11:45AM	J. Hoffman	Open 15 of 24 Seats Available
32704	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM130: Guest Services Management – 3 credits

Examines organization and management of the hotel front office and guest service operations. Explores key front office functions and related systems and skills necessary to ensure guest satisfaction and efficient operations. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31907	Scottsdale On Your Time Online	Online	08/22 – 10/14 Fall 2022	N/A	N/A	L. Williams	Open 12 of 25 Seats Available
31907	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31908	Scottsdale Applied Science Bldg. AP 276	Hybrid	08/23 – 10/14 Fall 2022	Tu	12:00PM – 2:40PM	G. Ward	Open 7 of 16 Seats Available
31908	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. While enrolling in HRM140 Food Production Concepts for the first 8 weeks for the fall semester, please consider enrolling in HRM240 Commercial Food Production for the second 8 weeks in the fall semester, class #31915. Class 31908 costs include HRM Course Fee: $32 This class does not require any books

HRM142: Wine: From Vine to Table – 3 credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32553	Scottsdale Applied Science Bldg. AP 276	Hybrid	10/27 – 12/16 Fall 2022	Th	5:30PM – 6:45PM	G. Ward	Open 13 of 16 Seats Available
32553	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. This class is only offered in the Fall Class 32553 costs include HRM Course Fee: $70 This class does not require any books

HRM145: Events Management – 3 credits

Introduction to organizing special events from concept through completion, including planning, coordination, marketing, financing and risk management. Overview of the critical stages and functions involved in staging and managing special events including meetings, conferences, entertainment, expositions, conventions and sporting events. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31909	Scottsdale Applied Science Bldg. AP 276	Hybrid	08/25 – 10/14 Fall 2022	Th	9:00AM – 10:15AM	L. Harnish	Open 5 of 24 Seats Available
31909	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Additional Notes: Required class for the Meeting & Events Management Certificate. Book Information Get books at the Bookstore

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32555	Scottsdale On Your Time Online	Online	10/24 – 12/16 Fall 2022	N/A	N/A	L. Wellish	Open 17 of 25 Seats Available
32555	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Required class for the Meeting & Events Management Certificate. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM150: Hospitality and Tourism Information Systems I – 3 credits

Overview of current computer technology, concepts and terminology as it applies to the hospitality and tourism industry. Use of software applications including word processing, spreadsheet, database and presentation graphics. Discussion of social and ethical issues related to computers. Exploration of relevant and emerging technologies in the industry.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31910	Scottsdale On Your Time Online	Online	08/22 – 10/14 Fall 2022	N/A	N/A	G. Ward	Open 9 of 25 Seats Available
31910	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. While enrolling in HRM150 Information Systems I for the first 8 weeks for the fall semester, please consider enrolling in HRM250 Information Systems II for the second 8 weeks in the fall semester, class #32156 Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM170: Hospitality in Healthcare and Life Care Management – 3 credits

Provides an overview of the role of hospitality in healthcare facilities and life care communities. Topics include history and future growth, customer service in these high-touch environments, facility design and housekeeping requirements, medical and health management, sensitivity to those healing and dealing with end-of-life issues, overall providing a strong management and customer service structure while caring for the most vulnerable.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
34843	Scottsdale On Your Time Online	Online	10/24 – 12/16 Fall 2022	N/A	N/A	J. Hoffman	Open 21 of 25 Seats Available
34843	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. This class does not require any books

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31911	Scottsdale Applied Science Bldg. AP 275	Hybrid	08/24 – 10/14 Fall 2022	W	6:30PM – 8:45PM	M. Albright	Open 16 of 24 Seats Available
31911	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Class 31911 costs include HRM Course Fee: $30 Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32554	Scottsdale Applied Science Bldg. AP 276	Hybrid	08/24 – 10/14 Fall 2022	W	10:30AM – 11:45AM	G. Ward	Open 8 of 16 Seats Available
32554	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. This class does not require any books

HRM235: Club Management – 3 credits

Examines organization and management of private clubs. Emphasis on member services and operations management. Explores key functions including food and beverage, golf operations, fitness and recreation programs. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31914	Scottsdale On Your Time Online	Online	08/22 – 10/14 Fall 2022	N/A	N/A	K. Underwood	Open 15 of 25 Seats Available
31914	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. This class is only offered in the Fall Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31915	Scottsdale Applied Science Bldg. AP 276	Hybrid	10/24 – 12/16 Fall 2022	M	5:00PM – 7:40PM	M. Turcotte	Open 14 of 16 Seats Available
31915	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Class 31915 costs include HRM Course Fee: $45 This class does not require any books

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32156	Scottsdale On Your Time Online	Online	10/24 – 12/16 Fall 2022	N/A	N/A	J. Hoffman	Open 17 of 25 Seats Available
32156	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM260: Hospitality Human Resource Management – 3 credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31912	Scottsdale On Your Time Online	Online	10/25 – 12/16 Fall 2022	N/A	N/A	K. Underwood	Open 8 of 24 Seats Available
31912	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM270: Hospitality Marketing – 3 credits

Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32271	Scottsdale Applied Science Bldg. AP 275	Hybrid	08/25 – 10/14 Fall 2022	Th	10:30AM – 11:45AM	J. Hoffman	Open 6 of 24 Seats Available
32271	Notes Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
32518	Scottsdale On Your Time Online	Online	10/24 – 12/16 Fall 2022	N/A	N/A	L. Williams	Open 12 of 25 Seats Available
32518	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM295AC: Hospitality Internship – 3 credits

Hospitality and/or tourism work experience in a business or industry. Eighty hours of designated work per credit for a total of 240 hours. Prerequisites: Permission of Department or Division.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
35073	Scottsdale Arranged SCC	Independent Study	08/22 – 12/16 Fall 2022	N/A	N/A	J. Hoffman	Open 3 of 3 Seats Available
35073	Notes Notes: Contact Department for enrollment permission, https://www.scottsdalecc.edu/divisions Contact Janelle Hoffman at janelle.hoffman@scottsdalecc.edu for further information. This class does not require any books

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