18 Courses / 22 Classes found

Search Results

HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18059
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
10/26 – 12/18
Fall 2026
M,W
10:30AM – 11:45AM
  • B. Kilker
Open
21 of 24 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
    Class 18059 costs include HRM Course Fee: $9
18060
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu,Th
10:30AM – 11:45AM
  • B. Kilker
Open
21 of 24 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
    Class 18060 costs include HRM Course Fee: $9
19160
Scottsdale
Online Course
Online
8/24 – 10/16
Fall 2026
N/A
N/A
  • K. Underwood
Open
20 of 30 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
    Class 19160 costs include HRM Course Fee: $9

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18483
Scottsdale
Applied Science Bldg. AP 275
Hybrid In-Person
10/28 – 12/18
Fall 2026
W
9:00AM – 10:25AM
  • J. Hoffman
Open
21 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18483 costs include HRM Course Fee: $5

HRM130: Guest Services Management – 3 credits

Examines organization and management of the hotel front office and guest service operations. Explores key front office functions and related systems and skills necessary to ensure guest satisfaction and efficient operations. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18061
Scottsdale
Online Course
Online
8/24 – 10/16
Fall 2026
N/A
N/A
  • B. Kilker
Open
21 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18061 costs include HRM Course Fee: $5

HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18062
Scottsdale
Applied Science Bldg. AP 276
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu
12:00PM – 2:40PM
  • G. Ward
Open
13 of 18 seats available
  • Costs include HRM Course Fee: $65.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 18062 costs include HRM Course Fee: $65
  • No books listed at the bookstore, contact instructor

HRM142: Wine: From Vine to Table – 3 credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31406
Scottsdale
Applied Science Bldg. AP 276
Hybrid In-Person
10/28 – 12/18
Fall 2026
W
5:30PM – 8:15PM
  • G. Ward
Open
22 of 25 seats available
  • Costs include HRM Course Fee: $70.00
  • Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Class 31406 costs include HRM Course Fee: $70
  • No books listed at the bookstore, contact instructor

HRM145: Events Management – 3 credits

Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18063
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu,Th
9:00AM – 10:15AM
  • L. Harnish
Open
17 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Required class for the Meeting & Events Management Certificate.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18063 costs include HRM Course Fee: $5

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
18404
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • L. Wellish
Open
23 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Required class for the Meeting & Events Management Certificate.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18404 costs include HRM Course Fee: $5

HRM150: Hospitality and Tourism Information Systems I – 3 credits

Overview of current computer technology, concepts and terminology as it applies to the hospitality and tourism industry. Use of software applications including word processing, spreadsheet, database and presentation graphics. Discussion of social and ethical issues related to computers. Exploration of relevant and emerging technologies in the industry.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18064
Scottsdale
Online Course
Online
8/24 – 10/16
Fall 2026
N/A
N/A
  • B. Kilker
Open
25 of 30 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    While enrolling in HRM150 Information Systems I for the first 8 weeks for the fall semester, students are encouraged to enroll in HRM250 Information Systems II for the second 8 weeks in the fall semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18064 costs include HRM Course Fee: $5

HRM170: Hospitality in Healthcare and Life Care Management – 3 credits

Provides an overview of the role of hospitality in healthcare facilities and life care communities. Topics include history and future growth, customer service in these high-touch environments, facility design and housekeeping requirements, medical and health management, sensitivity to those healing and dealing with end-of-life issues, overall providing a strong management and customer service structure while caring for the most vulnerable.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18635
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • J. Hoffman
Open
25 of 25 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class# Location Delivery Dates Days Times Instructors Availability
18065
Scottsdale
Applied Science Bldg. AP 275
Hybrid In-Person
10/28 – 12/18
Fall 2026
W
5:30PM – 7:45PM
  • K. Coatney
Open
21 of 25 seats available
  • Costs include HRM Course Fee: $30.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18065 costs include HRM Course Fee: $30

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
19018
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
8/28 – 10/16
Fall 2026
F
9:00AM – 2:00PM
  • M. Dow
Open
6 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    This class meets on campus from 9:00 AM - 2:00 PM on the following Fridays: 8/28, 9/25, 10/9.
    Additional information will be provided on the first day of class.
    Culinary Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
19019
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
10/23 – 12/18
Fall 2026
F
9:00AM – 2:00PM
  • M. Dow
Open
8 of 15 seats available
  • This class meets on campus from 9:00 AM - 2:00 PM on the following Fridays: 10/23, 11/13, 12/11.
    Additional information will be provided on the first day of class.
    Culinary Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
19017
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • B. Kilker
Open
17 of 25 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor

HRM235: Club Management – 3 credits

Examines organization and management of private clubs. Emphasis on member services and operations management. Explores key functions including food and beverage, golf operations, fitness and recreation programs. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
18067
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • K. Underwood
Open
20 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    This class is only offered in the Fall
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18067 costs include HRM Course Fee: $5

HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class# Location Delivery Dates Days Times Instructors Availability
18068
Scottsdale
Applied Science Bldg. AP 276
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu
12:00PM – 2:40PM
  • G. Ward
Open
13 of 18 seats available
  • Costs include HRM Course Fee: $65.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 18068 costs include HRM Course Fee: $65
  • No books listed at the bookstore, contact instructor

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class# Location Delivery Dates Days Times Instructors Availability
18198
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • J. Hoffman
Open
23 of 25 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.

HRM260: Hospitality Human Resource Management – 3 credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class# Location Delivery Dates Days Times Instructors Availability
18066
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • L. Williams
Open
21 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18066 costs include HRM Course Fee: $5

HRM270: Hospitality Marketing – 3 credits

Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
18263
Scottsdale
Applied Science Bldg. AP 275
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu,Th
10:30AM – 11:45AM
  • J. Hoffman
Open
17 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18263 costs include HRM Course Fee: $5

HRM275: Restaurant Management – 3 credits

Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18805
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • B. Kilker
Open
22 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
    Class 18805 costs include HRM Course Fee: $5

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
18390
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • L. Williams
Open
23 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 18390 costs include HRM Course Fee: $5