18 Courses / 20 Classes found

Search Results

HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31906
Scottsdale
Applied Science Bldg. AP 275
Hybrid
08/2310/14
Fall 2022
Tu
10:30AM – 11:15AM
  • R. Cannon
Open
4 of 24 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
    • Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
31905
Scottsdale
On Your Time Online
Online
10/2412/16
Fall 2022
N/A
N/A
  • G. Ward
Open
9 of 24 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
31913
Scottsdale
On Your Time Online
Online
08/2212/16
Fall 2022
N/A
N/A
  • K. Underwood
Open
19 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
    • Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
32704
Scottsdale
Applied Science Bldg. AP 275
Hybrid
10/2512/16
Fall 2022
Tu
10:30AM – 11:45AM
  • J. Hoffman
Open
15 of 24 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM130: Guest Services Management – 3 credits

Examines organization and management of the hotel front office and guest service operations. Explores key front office functions and related systems and skills necessary to ensure guest satisfaction and efficient operations. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31907
Scottsdale
On Your Time Online
Online
08/2210/14
Fall 2022
N/A
N/A
  • L. Williams
Open
12 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31908
Scottsdale
Applied Science Bldg. AP 276
Hybrid
08/2310/14
Fall 2022
Tu
12:00PM – 2:40PM
  • G. Ward
Open
7 of 16 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      While enrolling in HRM140 Food Production Concepts for the first 8 weeks for the fall semester, please consider enrolling in HRM240 Commercial Food Production for the second 8 weeks in the fall semester, class #31915.
      Class 31908 costs include HRM Course Fee: $32
  • This class does not require any books

HRM142: Wine: From Vine to Table – 3 credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
32553
Scottsdale
Applied Science Bldg. AP 276
Hybrid
10/2712/16
Fall 2022
Th
5:30PM – 6:45PM
  • G. Ward
Open
13 of 16 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      This class is only offered in the Fall
      Class 32553 costs include HRM Course Fee: $70
  • This class does not require any books

HRM145: Events Management – 3 credits

Introduction to organizing special events from concept through completion, including planning, coordination, marketing, financing and risk management. Overview of the critical stages and functions involved in staging and managing special events including meetings, conferences, entertainment, expositions, conventions and sporting events. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31909
Scottsdale
Applied Science Bldg. AP 276
Hybrid
08/2510/14
Fall 2022
Th
9:00AM – 10:15AM
  • L. Harnish
Open
5 of 24 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
    • Additional Notes: Required class for the Meeting & Events Management Certificate.

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
32555
Scottsdale
On Your Time Online
Online
10/2412/16
Fall 2022
N/A
N/A
  • L. Wellish
Open
17 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Required class for the Meeting & Events Management Certificate.
      Students must obtain required textbooks and/or other materials prior to the class start date.

HRM150: Hospitality and Tourism Information Systems I – 3 credits

Overview of current computer technology, concepts and terminology as it applies to the hospitality and tourism industry. Use of software applications including word processing, spreadsheet, database and presentation graphics. Discussion of social and ethical issues related to computers. Exploration of relevant and emerging technologies in the industry.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
31910
Scottsdale
On Your Time Online
Online
08/2210/14
Fall 2022
N/A
N/A
  • G. Ward
Open
9 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      While enrolling in HRM150 Information Systems I for the first 8 weeks for the fall semester, please consider enrolling in HRM250 Information Systems II for the second 8 weeks in the fall semester, class #32156
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM170: Hospitality in Healthcare and Life Care Management – 3 credits

Provides an overview of the role of hospitality in healthcare facilities and life care communities. Topics include history and future growth, customer service in these high-touch environments, facility design and housekeeping requirements, medical and health management, sensitivity to those healing and dealing with end-of-life issues, overall providing a strong management and customer service structure while caring for the most vulnerable.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
34843
Scottsdale
On Your Time Online
Online
10/2412/16
Fall 2022
N/A
N/A
  • J. Hoffman
Open
21 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
  • This class does not require any books

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class# Location Delivery Dates Days Times Instructors Availability
31911
Scottsdale
Applied Science Bldg. AP 275
Hybrid
08/2410/14
Fall 2022
W
6:30PM – 8:45PM
  • M. Albright
Open
16 of 24 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Class 31911 costs include HRM Course Fee: $30
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
32554
Scottsdale
Applied Science Bldg. AP 276
Hybrid
08/2410/14
Fall 2022
W
10:30AM – 11:45AM
  • G. Ward
Open
8 of 16 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
  • This class does not require any books

HRM235: Club Management – 3 credits

Examines organization and management of private clubs. Emphasis on member services and operations management. Explores key functions including food and beverage, golf operations, fitness and recreation programs. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
31914
Scottsdale
On Your Time Online
Online
08/2210/14
Fall 2022
N/A
N/A
  • K. Underwood
Open
15 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      This class is only offered in the Fall
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class# Location Delivery Dates Days Times Instructors Availability
31915
Scottsdale
Applied Science Bldg. AP 276
Hybrid
10/2412/16
Fall 2022
M
5:00PM – 7:40PM
  • M. Turcotte
Open
14 of 16 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Class 31915 costs include HRM Course Fee: $45
  • This class does not require any books

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class# Location Delivery Dates Days Times Instructors Availability
32156
Scottsdale
On Your Time Online
Online
10/2412/16
Fall 2022
N/A
N/A
  • J. Hoffman
Open
17 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM260: Hospitality Human Resource Management – 3 credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class# Location Delivery Dates Days Times Instructors Availability
31912
Scottsdale
On Your Time Online
Online
10/2512/16
Fall 2022
N/A
N/A
  • K. Underwood
Open
8 of 24 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM270: Hospitality Marketing – 3 credits

Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
32271
Scottsdale
Applied Science Bldg. AP 275
Hybrid
08/2510/14
Fall 2022
Th
10:30AM – 11:45AM
  • J. Hoffman
Open
6 of 24 Seats Available
    • Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class# Location Delivery Dates Days Times Instructors Availability
32518
Scottsdale
On Your Time Online
Online
10/2412/16
Fall 2022
N/A
N/A
  • L. Williams
Open
12 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu
    • Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.

HRM295AC: Hospitality Internship – 3 credits

Hospitality and/or tourism work experience in a business or industry. Eighty hours of designated work per credit for a total of 240 hours. Prerequisites: Permission of Department or Division.

Class# Location Delivery Dates Days Times Instructors Availability
35073
Scottsdale
Arranged SCC
Independent Study
08/2212/16
Fall 2022
N/A
N/A
  • J. Hoffman
Open
3 of 3 Seats Available