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HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11244	Scottsdale Applied Science Bldg. AP 274	Hybrid In-Person	10/27 – 12/19 Fall 2025	M,W	10:30AM – 11:45AM	B. Cannon	Open 15 of 24 seats available
11244	Costs include HRM Course Fee: $9.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Book Information Get book at the Bookstore

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11726	Scottsdale Applied Science Bldg. AP 275	Hybrid In-Person	10/29 – 12/19 Fall 2025	W	9:00AM – 10:15AM	J. Hoffman	Open 16 of 24 seats available
11726	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11638	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	L. Wellish	Open 14 of 25 seats available
11638	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Required class for the Meeting & Events Management Certificate. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM170: Hospitality in Healthcare and Life Care Management – 3 credits

Provides an overview of the role of hospitality in healthcare facilities and life care communities. Topics include history and future growth, customer service in these high-touch environments, facility design and housekeeping requirements, medical and health management, sensitivity to those healing and dealing with end-of-life issues, overall providing a strong management and customer service structure while caring for the most vulnerable.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11909	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	J. Hoffman	Open 23 of 25 seats available
11909	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11250	Scottsdale Applied Science Bldg. AP 275	Hybrid In-Person	10/29 – 12/19 Fall 2025	W	5:30PM – 7:45PM	K. Coatney	Open 24 of 25 seats available
11250	Costs include HRM Course Fee: $30.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM235: Club Management – 3 credits

Examines organization and management of private clubs. Emphasis on member services and operations management. Explores key functions including food and beverage, golf operations, fitness and recreation programs. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11253	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	K. Underwood	Open 8 of 25 seats available
11253	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. This class is only offered in the Fall Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11398	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	J. Hoffman	Open 15 of 25 seats available
11398	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM275: Restaurant Management – 3 credits

Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
12107	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	B. Kilker	Open 15 of 25 seats available
12107	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Book Information Get book at the Bookstore

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11622	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	L. Williams	Open 15 of 25 seats available
11622	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

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