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HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11244	Scottsdale Applied Science Bldg. AP 274	Hybrid	10/27 – 12/19 Fall 2025	M,W	10:30AM – 11:45AM	B. Cannon	Open 17 of 24 seats available
11244	Costs include HRM Course Fee: $9.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Book Information Get book at the Bookstore
11252	Scottsdale Applied Science Bldg. AP 274	Hybrid	08/26 – 10/17 Fall 2025	Tu,Th	10:30AM – 11:45AM	Staff	Open 23 of 24 seats available
11252	Costs include HRM Course Fee: $9.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester. Book Information Get book at the Bookstore

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11726	Scottsdale Applied Science Bldg. AP 275	Hybrid	10/29 – 12/19 Fall 2025	W	9:00AM – 10:15AM	J. Hoffman	Open 18 of 24 seats available
11726	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM130: Guest Services Management – 3 credits

Examines organization and management of the hotel front office and guest service operations. Explores key front office functions and related systems and skills necessary to ensure guest satisfaction and efficient operations. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11246	Scottsdale Online Course	Online	08/25 – 10/17 Fall 2025	N/A	N/A	Staff	Open 14 of 25 seats available
11246	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11247	Scottsdale Applied Science Bldg. AP 276	Hybrid	08/26 – 10/17 Fall 2025	Tu	12:00PM – 2:40PM	A. Holian	Open 9 of 18 seats available
11247	Costs include HRM Course Fee: $65.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM145: Events Management – 3 credits

Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11248	Scottsdale Applied Science Bldg. AP 274	Hybrid	08/26 – 10/17 Fall 2025	Tu,Th	9:00AM – 10:15AM	L. Harnish	Open 16 of 24 seats available
11248	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Required class for the Meeting & Events Management Certificate. Book Information Get books at the Bookstore

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11638	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	L. Wellish	Open 18 of 25 seats available
11638	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Required class for the Meeting & Events Management Certificate. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM150: Hospitality and Tourism Information Systems I – 3 credits

Overview of current computer technology, concepts and terminology as it applies to the hospitality and tourism industry. Use of software applications including word processing, spreadsheet, database and presentation graphics. Discussion of social and ethical issues related to computers. Exploration of relevant and emerging technologies in the industry.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11249	Scottsdale Online Course	Online	08/25 – 10/17 Fall 2025	N/A	N/A	Staff	Open 1 of 25 seats available
11249	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. While enrolling in HRM150 Information Systems I for the first 8 weeks for the fall semester, students are encouraged to enroll in HRM250 Information Systems II for the second 8 weeks in the fall semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM170: Hospitality in Healthcare and Life Care Management – 3 credits

Provides an overview of the role of hospitality in healthcare facilities and life care communities. Topics include history and future growth, customer service in these high-touch environments, facility design and housekeeping requirements, medical and health management, sensitivity to those healing and dealing with end-of-life issues, overall providing a strong management and customer service structure while caring for the most vulnerable.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11909	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	J. Hoffman	Open 24 of 25 seats available
11909	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11250	Scottsdale Applied Science Bldg. AP 275	Hybrid	10/29 – 12/19 Fall 2025	W	5:30PM – 7:45PM	K. Coatney	Open 24 of 25 seats available
11250	Costs include HRM Course Fee: $30.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
31881	Scottsdale Online Course	Online	08/25 – 10/17 Fall 2025	N/A	N/A	Staff	Open 15 of 25 seats available
31881	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM235: Club Management – 3 credits

Examines organization and management of private clubs. Emphasis on member services and operations management. Explores key functions including food and beverage, golf operations, fitness and recreation programs. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11253	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	K. Underwood	Open 22 of 25 seats available
11253	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. This class is only offered in the Fall Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11254	Scottsdale Applied Science Bldg. AP 276	Hybrid	08/26 – 10/17 Fall 2025	Tu	12:00PM – 2:40PM	A. Holian	Open 9 of 18 seats available
11254	Costs include HRM Course Fee: $65.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11398	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	J. Hoffman	Open 20 of 25 seats available
11398	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM260: Hospitality Human Resource Management – 3 credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11251	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	L. Williams	Open 10 of 25 seats available
11251	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM270: Hospitality Marketing – 3 credits

Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11468	Scottsdale Applied Science Bldg. AP 275	Hybrid	08/26 – 10/17 Fall 2025	Tu,Th	10:30AM – 11:45AM	J. Hoffman	Open 15 of 24 seats available
11468	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

HRM275: Restaurant Management – 3 credits

Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
12107	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	Staff	Open 20 of 25 seats available
12107	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Book Information Get book at the Bookstore

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11622	Scottsdale Online Course	Online	10/27 – 12/19 Fall 2025	N/A	N/A	L. Williams	Open 19 of 25 seats available
11622	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. All registered students must contact the instructor by the class start date. https://directory.scottsdalecc.edu Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

HRM295AC: Hospitality Internship – 3 credits

Hospitality and/or tourism work experience in a business or industry. Eighty hours of designated work per credit for a total of 240 hours. Prerequisites: Permission of Department or Division.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
25215	Scottsdale Arranged SCC	Independent Study	08/25 – 12/19 Fall 2025	N/A	N/A	J. Hoffman	Open 2 of 2 seats available
25215	Notes Notes: Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments No books listed at the bookstore, contact instructor

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