Matched 7 Courses / 7 Classes

Introduction to Hospitality and Tourism Management (HRM110) 3 Credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20486 Fall 2021 Scottsdale
On Your Time Online
Online 10/25/2021 - 12/17/2021 N/A N/A
  • G. Ward
Open
17 of 25 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
    • Additional Class Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.

Hotel Facility Management (HRM120) 3 Credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21410 Fall 2021 Scottsdale
Live Online Instruction
Live Online 10/29/2021 - 12/17/2021 F 10:00AM - 11:15AM
  • J. Hoffman
Open
11 of 15 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.
      Students must obtain required textbooks and/or other materials prior to the class start date.

Wine: From Vine to Table (HRM142) 3 Credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21222 Fall 2021 Scottsdale
Applied Science Bldg. AP 276
Hybrid 10/28/2021 - 12/17/2021 Th 5:30PM - 6:45PM
  • G. Ward
Open
12 of 16 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      HYBRID CLASS. Blends classroom and online instruction/activities resulting in fewer in-person class meetings. Designed for highly motivated, self-directed, computer-literate students.
      Only students 21 and older may participate in the wine tasting sessions.
      Class 21222 costs include HRM Course Fee: $70

International Meetings, Conventions and Exhibitions (HRM146) 3 Credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21224 Fall 2021 Scottsdale
On Your Time Online
Online 10/25/2021 - 12/17/2021 N/A N/A
  • L. Wellish
Open
21 of 25 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.
      Students must obtain required textbooks and/or other materials prior to the class start date.
    • Additional Class Notes: Required class for the Meeting & Events Management Certificate.

Commercial Food Production (HRM240) 3 Credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20496 Fall 2021 Scottsdale
Applied Science Bldg. AP 276
Hybrid 10/25/2021 - 12/17/2021 M 5:00PM - 7:40PM
  • M. Turcotte
Open
14 of 16 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Class 20496 costs include HRM Course Fee: $45

Hospitality And Tourism Information Systems II (HRM250) 3 Credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20763 Fall 2021 Scottsdale
On Your Time Online
Online 10/25/2021 - 12/17/2021 N/A N/A
  • J. Hoffman
Open
6 of 25 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.
      Students must obtain required textbooks and/or other materials prior to the class start date.

Hospitality Human Resource Management (HRM260) 3 Credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20493 Fall 2021 Scottsdale
Live Online Instruction
Live Online 10/25/2021 - 12/17/2021 M,W 12:00PM - 1:15PM
  • K. Underwood
Open
15 of 25 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Students must obtain required NEW ONLY textbook prior to the class start date. Textbook must be NEW, as an online access code is sold with the textbook that cannot be purchased separately.