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HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22980	Scottsdale Applied Science Bldg. AP 274	Hybrid In-Person	03/24 – 05/15 Spring 2026	Tu,Th	9:00AM – 10:15AM	B. Kilker	Open 23 of 24 seats available
22980	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22980 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore
22582	Scottsdale Online Course	Online	01/20 – 03/13 Spring 2026	N/A	N/A	K. Underwood	Open 18 of 25 seats available
22582	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22582 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM120: Hotel Facility Management – 3 credits

Fundamental duties and responsibilities of hotel facility management. Emphasis on detail tasks, including personnel, cleaning, purchasing, equipment, textiles, maintenance, and safety. Examines basic systems for hotel facility management record keeping. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22583	Scottsdale Online Course	Online	01/20 – 03/13 Spring 2026	N/A	N/A	J. Hoffman	Open 19 of 25 seats available
22583	Costs include HRM Course Fee: $9.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22583 costs include HRM Course Fee: $9 Book Information Get book at the Bookstore

HRM130: Guest Services Management – 3 credits

Examines organization and management of the hotel front office and guest service operations. Explores key front office functions and related systems and skills necessary to ensure guest satisfaction and efficient operations. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22909	Scottsdale Online Course	Online	01/20 – 03/13 Spring 2026	N/A	N/A	B. Kilker	Open 24 of 25 seats available
22909	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22909 costs include HRM Course Fee: $5 Textbook info pending

HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22584	Scottsdale Applied Science Bldg. AP 276	Hybrid In-Person	01/20 – 03/13 Spring 2026	Tu	12:00PM – 2:40PM	Staff	Open 11 of 18 seats available
22584	Costs include HRM Course Fee: $65.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Class 22584 costs include HRM Course Fee: $65 No books listed at the bookstore, contact instructor

HRM142: Wine: From Vine to Table – 3 credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
29783	Scottsdale Applied Science Bldg. AP 276	In Person	02/04 – 05/15 Spring 2026	W	5:30PM – 8:20PM	Staff	Open 24 of 25 seats available
29783	Costs include HRM Course Fee: $95.00 Notes Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Class 29783 costs include HRM Course Fee: $95 No books listed at the bookstore, contact instructor

HRM145: Events Management – 3 credits

Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22699	Scottsdale Applied Science Bldg. AP 274	Hybrid In-Person	01/21 – 03/13 Spring 2026	M,W	10:30AM – 11:45AM	L. Harnish	Open 20 of 24 seats available
22699	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22699 costs include HRM Course Fee: $5 Book Information Get books at the Bookstore

HRM146: International Meetings, Conventions and Exhibitions – 3 credits

Introduces the planning and executing of multinational and multicultural meetings, conventions and exhibitions. Emphasizes coordination, logistics, venue selection, budgeting and cultural competencies critical to a global business environment. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22984	Scottsdale Online Course	Online	03/23 – 05/15 Spring 2026	N/A	N/A	L. Wellish	Open 22 of 25 seats available
22984	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22984 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM150: Hospitality and Tourism Information Systems I – 3 credits

Overview of current computer technology, concepts and terminology as it applies to the hospitality and tourism industry. Use of software applications including word processing, spreadsheet, database and presentation graphics. Discussion of social and ethical issues related to computers. Exploration of relevant and emerging technologies in the industry.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22589	Scottsdale Online Course	Online	01/20 – 03/13 Spring 2026	N/A	N/A	B. Kilker	Open 18 of 25 seats available
22589	Costs include HRM Course Fee: $15.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22589 costs include HRM Course Fee: $15 Book Information Get book at the Bookstore

HRM160: Tourism Principles and Practices – 3 credits

Explores the multifaceted nature of tourism from social-behavioral science perspectives with a global awareness angle. Includes the economic, historical, political, psychological, and sociological dimensions of tourism. Evaluates the diverse nature of world travel destinations, cultures, and ecology. Includes contemporary world cultures, their relationship with American culture, and emerging trends, such as food tourism and health care tourism. Prerequisites: None.

General Education Designations: G

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22592	Scottsdale Online Course	Online	03/23 – 05/15 Spring 2026	N/A	N/A	J. Hoffman	Open 21 of 25 seats available
22592	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22592 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM220: Hospitality Managerial Accounting – 3 credits

Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions. Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22585	Scottsdale Applied Science Bldg. AP 275	Hybrid In-Person	03/25 – 05/15 Spring 2026	W	5:30PM – 7:45PM	K. Coatney	Open 18 of 25 seats available
22585	Costs include HRM Course Fee: $30.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22585 costs include HRM Course Fee: $30 Book Information Get book at the Bookstore

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23587	Scottsdale Applied Science Bldg. AP 274	Hybrid In-Person	03/23 – 05/15 Spring 2026	M,W	10:30AM – 11:45AM	B. Kilker	Open 23 of 24 seats available
23587	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Class 23587 costs include HRM Course Fee: $5 No books listed at the bookstore, contact instructor
23575	Scottsdale AP Bldg. Room 215	Hybrid In-Person	01/23 – 03/13 Spring 2026	F	9:00AM – 2:00PM	M. Dow	Open 3 of 15 seats available
23575	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Majors Only This class meets on campus on the following dates: 1/23, 2/20, 3/6. Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor
23576	Scottsdale AP Bldg. Room 215	Hybrid In-Person	03/27 – 05/15 Spring 2026	F	9:00AM – 2:00PM	M. Dow	Open 8 of 15 seats available
23576	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Majors Only This class meets on campus on the following dates: 3/27, 4/24, 5/8. Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22590	Scottsdale Applied Science Bldg. AP 276	Hybrid In-Person	01/20 – 03/13 Spring 2026	Tu	12:00PM – 2:40PM	Staff	Open 11 of 18 seats available
22590	Costs include HRM Course Fee: $65.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Class 22590 costs include HRM Course Fee: $65 No books listed at the bookstore, contact instructor

HRM250: Hospitality And Tourism Information Systems II – 3 credits

Use of computer systems to generate information needed for management of lodging, tourism and food service businesses. Emphasis on computer-based hotel property and restaurant management systems. Includes basic ledger principles. Prerequisites: (HRM110 and HRM150) or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22586	Scottsdale Online Course	Online	03/23 – 05/15 Spring 2026	N/A	N/A	J. Hoffman	Open 18 of 25 seats available
22586	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22586 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM260: Hospitality Human Resource Management – 3 credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22981	Scottsdale Applied Science Bldg. AP 274	Hybrid In-Person	03/23 – 05/15 Spring 2026	M,W	12:30PM – 1:45PM	K. Underwood	Open 17 of 24 seats available
22981	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22981 costs include HRM Course Fee: $5 Book Information Get books at the Bookstore

HRM270: Hospitality Marketing – 3 credits

Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22587	Scottsdale Applied Science Bldg. AP 275	Hybrid In-Person	01/20 – 03/13 Spring 2026	Tu,Th	10:30AM – 11:45AM	J. Hoffman	Open 18 of 25 seats available
22587	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22587 costs include HRM Course Fee: $5 Book Information Get books at the Bookstore

HRM275: Restaurant Management – 3 credits

Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22588	Scottsdale Online Course	Online	03/23 – 05/15 Spring 2026	N/A	N/A	B. Kilker	Open 22 of 25 seats available
22588	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22588 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM280: Hospitality and Tourism Law – 3 credits

Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22591	Scottsdale Online Course	Online	01/20 – 03/13 Spring 2026	N/A	N/A	L. Williams	Open 17 of 25 seats available
22591	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22591 costs include HRM Course Fee: $5 Book Information Get book at the Bookstore

HRM290: Ecotourism – 3 credits

Overview of ecotourism planning and development with emphasis on contemporary issues associated with environmentally sound, culturally sensitive and economically viable tourism development. Examines the history and emergence of ecotourism and the establishment of policies and management practices associated with sustainable development that conserves natural resources while providing economic benefits. Prerequisites: A grade of C or better in HRM110.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22941	Scottsdale Online Course	Online	03/23 – 05/15 Spring 2026	N/A	N/A	L. Williams	Open 20 of 25 seats available
22941	Costs include HRM Course Fee: $5.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Class 22941 costs include HRM Course Fee: $5 Book Information Get books at the Bookstore

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