Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18106
Chandler-Gilbert
CGCC Online
Online
08/25 –
10/17
Fall 2025
N/A
N/A
- T. Bogle
Open
3 of 28 seats available
-
Notes
- Notes: First Eight (8) Week Class
-
Book Information
18148
Chandler-Gilbert
CGCC Online
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- T. Bogle
Open
20 of 28 seats available
-
Notes
- Notes: Second Eight (8) Week Class
-
Book Information
18195
Chandler-Gilbert
CGCC Online
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- Staff
Open
18 of 28 seats available
10705
Estrella Mountain
Internet/ Online Class
Online
08/25 –
10/17
Fall 2025
N/A
N/A
- B. Roundtree
Open
1 of 32 seats available
-
Notes
- Notes: Flex Start Class
-
Book Information
21145
Glendale
Online Class
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- S. Moshrefzadeh
Open
3 of 24 seats available
-
Notes
- Notes: Flex Start Class
-
No books listed at the bookstore, contact instructor
34063
Glendale
Online Class
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- S. Moshrefzadeh
Open
22 of 24 seats available
-
Textbook info pending
23669
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
15 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 23669 Students may contact instructor at: lori.hamilton@mesacc.edu
-
Book Information
12571
Phoenix
ONLINE CANVAS
Online
08/26 –
12/10
Fall 2025
N/A
N/A
- Staff
Open
5 of 20 seats available
-
Notes
- Notes: Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Students must have access to a webcam and internet.
-
Textbook info pending
15037
Paradise Valley
ONLINE
Online
09/22 –
12/19
Fall 2025
N/A
N/A
- J. Shaw
- M. Jordan
Open
9 of 23 seats available
-
Notes
- Notes: Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
No books listed at the bookstore, contact instructor
27636
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- S. Tjonn
Open
8 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
27637
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- S. Tjonn
Open
25 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
11481
Scottsdale
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- S. Najafi
Open
14 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
25311
South Mountain
ONLINE
Online
08/25 –
10/17
Fall 2025
N/A
N/A
- P. Narducci
Open
19 of 30 seats available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
Class Meets First Eight (8) Weeks
-
Book Information
32407
South Mountain
ONLINE
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- P. Narducci
Open
30 of 30 seats available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
27638
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- B. Khan
Open
13 of 18 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
27639
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- B. Khan
Open
18 of 18 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
FON104: Certification in Food Service Safety and Sanitation
– 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
28693
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- K. Ballas
Open
2 of 4 seats available
-
Notes
- Notes: Eight (8) Week Class
- Additional Notes: Proctoring fees for a certified ServSafe testing location or online proctoring site for out of town students may require an additional fee. The student is responsible for proctoring fees.
-
Book Information
28694
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- K. Ballas
Open
4 of 4 seats available
-
Notes
- Notes: Eight (8) Week Class
- Additional Notes: Proctoring fees for a certified ServSafe testing location or online proctoring site for out of town students may require an additional fee. The student is responsible for proctoring fees.
-
Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15826
Paradise Valley
ONLINE
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
16 of 23 seats available
-
Costs include FON Course Fee: $25.00
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Book Information
11727
Scottsdale
Online Course
Online
09/22 –
12/19
Fall 2025
N/A
N/A
- R. Martin III
Open
21 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
22314
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- D. Kinsfather
Open
15 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 22314 Students may contact instructor at: diana.kinsfather@mesacc.edu
-
No books listed at the bookstore, contact instructor
18141
Chandler-Gilbert
CGCC Online
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- D. Kinsfather
Open
22 of 28 seats available
-
Notes
- Notes: Second Eight (8) Week Class
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON135: Sustainable Cooking
– 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30969
Rio Salado
Online Class
Hybrid
: You can start on any Monday between dates:
10/20 –
10/20
Fall 2025
N/A
N/A
- Staff
Open
25 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
Labs are in Cafe @Rio from 9am-12pm
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
Textbook info pending
FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15794
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid
08/28 –
12/19
Fall 2025
Th
4:00PM – 7:00PM
- A. Kern
- M. Jordan
Open
2 of 12 seats available
-
Costs include FON Course Fee: $75.00
-
Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
Book Information
FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
27584
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- P. Savery
Open
4 of 7 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
No books listed at the bookstore, contact instructor
27585
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- P. Savery
Open
3 of 3 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
FON161: Sustainable Food Production Systems
– 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30175
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- P. Savery
Open
6 of 7 seats available
-
Notes
- Notes: Eight (8) Week Class
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
Book Information
30619
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- P. Savery
Open
7 of 7 seats available
-
Notes
- Notes: Eight (8) Week Class
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
Book Information
FON163: Sustainable Kitchen Practices
– 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30620
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- P. Savery
Open
3 of 3 seats available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
30172
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- P. Savery
Open
3 of 3 seats available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON165: Sustainable Food Entrepreneurship
– 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30621
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- P. Savery
Open
7 of 7 seats available
-
Notes
- Notes: Eight (8) Week Class
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
30367
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- P. Savery
Open
4 of 7 seats available
-
Notes
- Notes: Eight (8) Week Class
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON210: Sports Nutrition and Supplements for Physical Activity
– 3 credits
Principles of nutrition applied to fitness, exercise, and sports. Dietary guidelines as applied to body metabolism, fuel utilization, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pre-game meal, and glycogen recovery with an emphasis on maximizing fitness, performance, and safety. Discussion of supplements and their effects on performance enhancement. Prerequisites: A grade of C or better in FON100 or FON241.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11728
Scottsdale
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
16 of 23 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
15795
Paradise Valley
ONLINE
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
15 of 23 seats available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Cross-listed with SCC FON210-12659
-
Book Information
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
21074
Glendale
ESN 103
In Person
08/25 –
12/19
Fall 2025
M,W
10:00AM – 11:15AM
- S. Moshrefzadeh
Open
10 of 24 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
11401
Scottsdale
Fitness/Wellness Ctr. FW 527
In Person
08/25 –
12/19
Fall 2025
M,W
10:30AM – 11:45AM
- R. Martin III
Open
17 of 25 seats available
-
Notes
- Notes: Students are encouraged to also enroll in any FON 241LL lab class. Students wishing to sign up for FON241LL lab with the same FON 241 lecture instructor should enroll in class number 11405.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
21073
Glendale
ESN 103
In Person
08/25 –
12/19
Fall 2025
M,W
11:30AM – 12:45PM
- G. Lilley
Open
1 of 24 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
32410
South Mountain
NCC 212 Classroom
Hybrid
09/08 –
12/19
Fall 2025
M,W
11:30AM – 12:45PM
- P. Johnson
Open
21 of 25 seats available
-
Notes
- Notes: Class Meets for Fourteen (14) Weeks
This class is offered as Hybrid. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=jokm4sOVdcU What is an Hybrid Class?
-
Book Information
12556
Phoenix
Culinary Kit
Hybrid
08/26 –
12/19
Fall 2025
Tu
11:00AM – 12:30PM
- S. Green
Open
2 of 16 seats available
-
Notes
- Notes: Hybrid class incorporating both online and classroom activities.
This Hybrid course will meet in person one day per week and include weekly web-based online activities outside of classroom time.
-
Textbook info pending
33751
Glendale
VIRTUAL MEETINGS
Hybrid Virtual
10/21 –
12/12
Fall 2025
Tu
6:30PM – 8:30PM
- N. Augustine
Open
2 of 20 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Flex Start Class
Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
22309
Mesa: Dobson Campus
TC 311 Foods Lab
In Person
08/26 –
12/19
Fall 2025
Tu,Th
9:00AM – 10:15AM
- L. Hamilton
Open
4 of 22 seats available
-
Notes
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
18112
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161
In Person
08/26 –
12/19
Fall 2025
Tu,Th
10:00AM – 11:15AM
- A. Villarreal
Open
4 of 26 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
15385
Paradise Valley
Q 151 - Nutrition Science Lab
In Person
08/26 –
12/19
Fall 2025
Tu,Th
10:30AM – 11:45AM
- A. Jordan
Open
18 of 24 seats available
-
Costs include FON Course Fee: $95.00
-
Notes
- Notes: Course fees cover online access to course textbook and additional course materials, which can include quizzes, exams and additional student resources.
-
Book Information
18108
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161
In Person
08/26 –
12/19
Fall 2025
Tu,Th
11:30AM – 12:45PM
- A. Villarreal
Open
1 of 26 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
18107
Chandler-Gilbert
CGCC Online
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- A. Bremer
Open
17 of 28 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: Second Eight (8) Week Class
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
18115
Chandler-Gilbert
CGCC Online
Online
09/01 –
12/19
Fall 2025
N/A
N/A
- A. Villarreal
Open
10 of 28 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: Class is Scheduled for Fifteen (15) Weeks
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
18117
Chandler-Gilbert
CGCC Online
Online
09/01 –
12/19
Fall 2025
N/A
N/A
- A. Villarreal
Open
25 of 28 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: Class is Scheduled for Fifteen (15) Weeks
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
18150
Chandler-Gilbert
CGCC Online
Online
09/01 –
12/19
Fall 2025
N/A
N/A
- Staff
Open
24 of 28 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: Class is Scheduled for Fifteen (15) Weeks
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
Book Information
21075
Glendale
Online Class
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- S. Smith
Open
2 of 24 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
21086
Glendale
Online Class
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- S. Moshrefzadeh
Open
19 of 24 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
21202
Glendale
Online Class
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- S. Smith
Open
18 of 24 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Fee Includes All Materials
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement [SG]
-
Textbook info pending
16692
GateWay
Online
Online
08/25 –
12/18
Fall 2025
N/A
N/A
- D. Kinsfather
Open
11 of 24 seats available
-
Notes
- Notes: Online classes do not meet at specific scheduled times. Students are required to have access to a computer or mobile device, and Internet access. CANVAS is used as the learning management system. You are required to log into CANVAS on the first day of class.
-
Book Information
16815
GateWay
Online
Online
08/25 –
12/18
Fall 2025
N/A
N/A
- D. Kinsfather
Open
22 of 24 seats available
-
Notes
- Notes: Online classes do not meet at specific scheduled times. Students are required to have access to a computer or mobile device, and Internet access. CANVAS is used as the learning management system. You are required to log into CANVAS on the first day of class.
-
Book Information
22312
Mesa
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
6 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
22313
Mesa
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
19 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 22313 Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
23190
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
1 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
23195
Mesa
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
22 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
23981
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- S. Lolley
Open
17 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: sara.lolley@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
24399
Mesa
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- L. Hamilton
Open
23 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
15036
Paradise Valley
ONLINE
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
11 of 23 seats available
-
Costs include FON Course Fee: $95.00
-
Notes
- Notes: Course fees cover online access to course textbook and additional course materials, which can include quizzes, exams and additional student resources.
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Book Information
15135
Paradise Valley
ONLINE
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
1 of 23 seats available
-
Costs include FON Course Fee: $95.00
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course textbook and additional course materials, which can include quizzes, exams and additional student resources.
-
Book Information
11513
Scottsdale
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- R. Shedden
Open
5 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
Students are encouraged to also enroll in any FON 241LL lab class. Students wishing to sign up for FON241LL lab with the same FON 241 lecture instructor should enroll in class number 11862.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
11877
Scottsdale
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- J. Donnenfield
Open
20 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
Students are encouraged to also enroll in any FON 241LL lab class.
-
Book Information
25269
South Mountain
ONLINE
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- P. Johnson
Open
11 of 30 seats available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
-
Book Information
26286
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- J. Koslo
Open
1 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
Microsoft Word is required.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
26287
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- A. Cain
Open
3 of 11 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Microsoft Word is required.
Lab Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
26288
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- B. Ritzko
Open
24 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Microsoft Word is required.
Lab Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
26299
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- B. Ritzko
Open
23 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
Microsoft Word is required.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Textbook info pending
FON241LL: Principles of Human Nutrition Laboratory
– 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11405
Scottsdale
Fitness/Wellness Ctr. FW 528
Hybrid
09/08 –
12/19
Fall 2025
M,W
12:30PM – 1:30PM
- R. Martin III
Open
12 of 20 seats available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: For more information contact the Instructor at https://directory.scottsdalecc.edu
-
No books listed at the bookstore, contact instructor
21200
Glendale
ESN 107
Hybrid
08/26 –
12/19
Fall 2025
Tu
12:00PM – 2:30PM
- S. Smith
Open
1 of 18 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Class 21200 meets at ESN 107 on Tuesday Aug 26, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Sep 09, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Sep 16, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Sep 23, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Oct 07, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Oct 21, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Nov 04, 2025 from 12:00PM - 2:30PM
Class 21200 also meets at ESN 107 on Tuesday Nov 18, 2025 from 12:00PM - 2:30PM
-
No books listed at the bookstore, contact instructor
18132
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161
Hybrid In-Person
09/02 –
12/19
Fall 2025
Tu
1:00PM – 3:00PM
- D. Zacher
Open
2 of 20 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Hybrid classes combine a reduced amount of scheduled classroom time with required out-of-class learning activities, typically conducted online.
Class is Scheduled for Fifteen (15) Weeks
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
24036
Mesa: Dobson Campus
TC 304
In Person
09/10 –
12/19
Fall 2025
W
9:00AM – 11:50AM
- K. Twitchell
Open
11 of 18 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Additional Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
-
No books listed at the bookstore, contact instructor
21208
Glendale
ESN 107
Hybrid
08/27 –
12/19
Fall 2025
W
1:00PM – 3:30PM
- G. Lilley
Open
5 of 18 seats available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Class 21208 meets at ESN 107 on Wednesday Aug 27, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Sep 10, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Sep 17, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Sep 24, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Oct 08, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Oct 22, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Nov 05, 2025 from 1:00PM - 3:30PM
Class 21208 also meets at ESN 107 on Wednesday Nov 19, 2025 from 1:00PM - 3:30PM
-
No books listed at the bookstore, contact instructor
33758
Glendale
VIRTUAL MEETINGS
Hybrid Virtual
10/23 –
12/12
Fall 2025
Th
6:30PM – 8:30PM
- N. Augustine
Open
2 of 20 seats available
-
Notes
- Notes: Flex Start Class
-
No books listed at the bookstore, contact instructor
34309
Glendale
Online Class
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- Staff
Open
20 of 24 seats available
-
Notes
- Notes: Internet Access Required
-
Textbook info pending
18118
Chandler-Gilbert
CGCC Online
Online
09/01 –
12/19
Fall 2025
N/A
N/A
- L. Kelsey
Open
10 of 22 seats available
-
Notes
- Notes: Class is Scheduled for Fifteen (15) Weeks
Students are required to come to campus on Friday of the week the class starts. The specific date and time will be posted in the Canvas course.
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
18149
Chandler-Gilbert
CGCC Online
Online
09/01 –
12/19
Fall 2025
N/A
N/A
- L. Kelsey
Open
15 of 22 seats available
-
Notes
- Notes: Class is Scheduled for Fifteen (15) Weeks
Students are required to come to campus on Friday of the week the class starts. The specific date and time will be posted in the Canvas course.
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
23776
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- K. Twitchell
Open
11 of 22 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 23776 Students may contact instructor at kelly.twitchell@mesacc.edu
- Additional Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
-
No books listed at the bookstore, contact instructor
16726
GateWay
Online
Online
09/01 –
11/01
Fall 2025
N/A
N/A
- D. Kinsfather
Open
13 of 24 seats available
-
Notes
- Notes: Online classes do not meet at specific scheduled times. Students are required to have access to a computer or mobile device, and Internet access. CANVAS is used as the learning management system. You are required to log into CANVAS on the first day of class.
-
No books listed at the bookstore, contact instructor
11862
Scottsdale
Online Course
Online
09/08 –
12/19
Fall 2025
N/A
N/A
- R. Shedden
Open
7 of 20 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
No books listed at the bookstore, contact instructor
15459
Paradise Valley
ONLINE
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
14 of 23 seats available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
No books listed at the bookstore, contact instructor
15806
Paradise Valley
ONLINE
Online
08/25 –
12/19
Fall 2025
N/A
N/A
- A. Jordan
Open
6 of 23 seats available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
No books listed at the bookstore, contact instructor
26302
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/25 –
10/13
Fall 2025
N/A
N/A
- J. Koslo
Open
8 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Software Required
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
26304
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
12/08
Fall 2025
N/A
N/A
- B. Ritzko
Open
25 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Software Required
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
FON244AA: Food Service Management Practicum
– 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15030
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
08/27 –
12/19
Fall 2025
W
4:00PM – 5:15PM
- S. Quinn
- M. Jordan
Open
19 of 24 seats available
-
Costs include FON Course Fee: $25.00
-
Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
Book Information
FON244AB: Food Service Management Practicum Laboratory
– 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15023
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
08/27 –
12/19
Fall 2025
W
5:30PM – 6:30PM
- S. Quinn
- M. Jordan
Open
19 of 24 seats available
-
Notes
- Notes: Class 15023 meets at Q 151 - Nutrition Science Lab Wednesdays from Aug 27 to Dec 19, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Sep 03, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Sep 17, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 01, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 15, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 29, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Nov 12, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Nov 26, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Dec 10, 2025 from 5:30PM - 6:30PM
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
Book Information
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
18106
|
Chandler-Gilbert
CGCC Online |
Online
|
08/25 –
10/17
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 28 seats available |
|
|||||||
18148
|
Chandler-Gilbert
CGCC Online |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
20 of 28 seats available |
|
|||||||
18195
|
Chandler-Gilbert
CGCC Online |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
18 of 28 seats available |
10705
|
Estrella Mountain
Internet/ Online Class |
Online
|
08/25 –
10/17
Fall 2025 |
N/A
|
N/A
|
|
Open
1 of 32 seats available |
|
|||||||
21145
|
Glendale
Online Class |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 24 seats available |
|
|||||||
34063
|
Glendale
Online Class |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
22 of 24 seats available |
|
|||||||
23669
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
15 of 24 seats available |
|
|||||||
12571
|
Phoenix
ONLINE CANVAS |
Online
|
08/26 –
12/10
Fall 2025 |
N/A
|
N/A
|
|
Open
5 of 20 seats available |
|
|||||||
15037
|
Paradise Valley
ONLINE |
Online
|
09/22 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
9 of 23 seats available |
|
|||||||
27636
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
8 of 25 seats available |
|
|||||||
27637
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
25 of 25 seats available |
|
|||||||
11481
|
Scottsdale
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
14 of 25 seats available |
|
|||||||
25311
|
South Mountain
ONLINE |
Online
|
08/25 –
10/17
Fall 2025 |
N/A
|
N/A
|
|
Open
19 of 30 seats available |
|
|||||||
32407
|
South Mountain
ONLINE |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
30 of 30 seats available |
|
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
27638
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
13 of 18 seats available |
|
|||||||
27639
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
18 of 18 seats available |
|
FON104: Certification in Food Service Safety and Sanitation – 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
28693
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
2 of 4 seats available |
|
|||||||
28694
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
4 of 4 seats available |
|
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15826
|
Paradise Valley
ONLINE |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
16 of 23 seats available |
|
|||||||
11727
|
Scottsdale
Online Course |
Online
|
09/22 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
21 of 25 seats available |
|
|||||||
22314
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
15 of 24 seats available |
|
|||||||
18141
|
Chandler-Gilbert
CGCC Online |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
22 of 28 seats available |
|
FON135: Sustainable Cooking – 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
30969
|
Rio Salado
Online Class |
Hybrid
: You can start on any Monday between dates:
|
10/20 –
10/20
Fall 2025 |
N/A
|
N/A
|
|
Open
25 of 25 seats available |
|
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15794
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid
|
08/28 –
12/19
Fall 2025 |
Th
|
4:00PM – 7:00PM
|
|
Open
2 of 12 seats available |
|
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
27584
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
4 of 7 seats available |
|
|||||||
27585
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 3 seats available |
|
FON161: Sustainable Food Production Systems – 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
30175
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
6 of 7 seats available |
|
|||||||
30619
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
7 of 7 seats available |
|
FON163: Sustainable Kitchen Practices – 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
30620
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 3 seats available |
|
|||||||
30172
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 3 seats available |
|
FON165: Sustainable Food Entrepreneurship – 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
30621
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
7 of 7 seats available |
|
|||||||
30367
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
4 of 7 seats available |
|
FON210: Sports Nutrition and Supplements for Physical Activity – 3 credits
Principles of nutrition applied to fitness, exercise, and sports. Dietary guidelines as applied to body metabolism, fuel utilization, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pre-game meal, and glycogen recovery with an emphasis on maximizing fitness, performance, and safety. Discussion of supplements and their effects on performance enhancement. Prerequisites: A grade of C or better in FON100 or FON241.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
11728
|
Scottsdale
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
16 of 23 seats available |
|
|||||||
15795
|
Paradise Valley
ONLINE |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
15 of 23 seats available |
|
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
21074
|
Glendale
ESN 103 |
In Person
|
08/25 –
12/19
Fall 2025 |
M,W
|
10:00AM – 11:15AM
|
|
Open
10 of 24 seats available |
|
|||||||
11401
|
Scottsdale
Fitness/Wellness Ctr. FW 527 |
In Person
|
08/25 –
12/19
Fall 2025 |
M,W
|
10:30AM – 11:45AM
|
|
Open
17 of 25 seats available |
|
|||||||
21073
|
Glendale
ESN 103 |
In Person
|
08/25 –
12/19
Fall 2025 |
M,W
|
11:30AM – 12:45PM
|
|
Open
1 of 24 seats available |
|
|||||||
32410
|
South Mountain
NCC 212 Classroom |
Hybrid
|
09/08 –
12/19
Fall 2025 |
M,W
|
11:30AM – 12:45PM
|
|
Open
21 of 25 seats available |
|
|||||||
12556
|
Phoenix
Culinary Kit |
Hybrid
|
08/26 –
12/19
Fall 2025 |
Tu
|
11:00AM – 12:30PM
|
|
Open
2 of 16 seats available |
|
|||||||
33751
|
Glendale
VIRTUAL MEETINGS |
Hybrid Virtual
|
10/21 –
12/12
Fall 2025 |
Tu
|
6:30PM – 8:30PM
|
|
Open
2 of 20 seats available |
|
|||||||
22309
|
Mesa: Dobson Campus
TC 311 Foods Lab |
In Person
|
08/26 –
12/19
Fall 2025 |
Tu,Th
|
9:00AM – 10:15AM
|
|
Open
4 of 22 seats available |
|
|||||||
18112
|
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161 |
In Person
|
08/26 –
12/19
Fall 2025 |
Tu,Th
|
10:00AM – 11:15AM
|
|
Open
4 of 26 seats available |
|
|||||||
15385
|
Paradise Valley
Q 151 - Nutrition Science Lab |
In Person
|
08/26 –
12/19
Fall 2025 |
Tu,Th
|
10:30AM – 11:45AM
|
|
Open
18 of 24 seats available |
|
|||||||
18108
|
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161 |
In Person
|
08/26 –
12/19
Fall 2025 |
Tu,Th
|
11:30AM – 12:45PM
|
|
Open
1 of 26 seats available |
|
|||||||
18107
|
Chandler-Gilbert
CGCC Online |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
17 of 28 seats available |
|
|||||||
18115
|
Chandler-Gilbert
CGCC Online |
Online
|
09/01 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
10 of 28 seats available |
|
|||||||
18117
|
Chandler-Gilbert
CGCC Online |
Online
|
09/01 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
25 of 28 seats available |
|
|||||||
18150
|
Chandler-Gilbert
CGCC Online |
Online
|
09/01 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
24 of 28 seats available |
|
|||||||
21075
|
Glendale
Online Class |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
2 of 24 seats available |
|
|||||||
21086
|
Glendale
Online Class |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
19 of 24 seats available |
|
|||||||
21202
|
Glendale
Online Class |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
18 of 24 seats available |
|
|||||||
16692
|
GateWay
Online |
Online
|
08/25 –
12/18
Fall 2025 |
N/A
|
N/A
|
|
Open
11 of 24 seats available |
|
|||||||
16815
|
GateWay
Online |
Online
|
08/25 –
12/18
Fall 2025 |
N/A
|
N/A
|
|
Open
22 of 24 seats available |
|
|||||||
22312
|
Mesa
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
6 of 24 seats available |
|
|||||||
22313
|
Mesa
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
19 of 24 seats available |
|
|||||||
23190
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
1 of 24 seats available |
|
|||||||
23195
|
Mesa
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
22 of 24 seats available |
|
|||||||
23981
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
17 of 24 seats available |
|
|||||||
24399
|
Mesa
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
23 of 24 seats available |
|
|||||||
15036
|
Paradise Valley
ONLINE |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
11 of 23 seats available |
|
|||||||
15135
|
Paradise Valley
ONLINE |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
1 of 23 seats available |
|
|||||||
11513
|
Scottsdale
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
5 of 25 seats available |
|
|||||||
11877
|
Scottsdale
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
20 of 25 seats available |
|
|||||||
25269
|
South Mountain
ONLINE |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
11 of 30 seats available |
|
|||||||
26286
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
1 of 25 seats available |
|
|||||||
26287
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
3 of 11 seats available |
|
|||||||
26288
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
24 of 25 seats available |
|
|||||||
26299
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
23 of 25 seats available |
|
FON241LL: Principles of Human Nutrition Laboratory – 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
11405
|
Scottsdale
Fitness/Wellness Ctr. FW 528 |
Hybrid
|
09/08 –
12/19
Fall 2025 |
M,W
|
12:30PM – 1:30PM
|
|
Open
12 of 20 seats available |
|
|||||||
21200
|
Glendale
ESN 107 |
Hybrid
|
08/26 –
12/19
Fall 2025 |
Tu
|
12:00PM – 2:30PM
|
|
Open
1 of 18 seats available |
|
|||||||
18132
|
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161 |
Hybrid In-Person
|
09/02 –
12/19
Fall 2025 |
Tu
|
1:00PM – 3:00PM
|
|
Open
2 of 20 seats available |
|
|||||||
24036
|
Mesa: Dobson Campus
TC 304 |
In Person
|
09/10 –
12/19
Fall 2025 |
W
|
9:00AM – 11:50AM
|
|
Open
11 of 18 seats available |
|
|||||||
21208
|
Glendale
ESN 107 |
Hybrid
|
08/27 –
12/19
Fall 2025 |
W
|
1:00PM – 3:30PM
|
|
Open
5 of 18 seats available |
|
|||||||
33758
|
Glendale
VIRTUAL MEETINGS |
Hybrid Virtual
|
10/23 –
12/12
Fall 2025 |
Th
|
6:30PM – 8:30PM
|
|
Open
2 of 20 seats available |
|
|||||||
34309
|
Glendale
Online Class |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
20 of 24 seats available |
|
|||||||
18118
|
Chandler-Gilbert
CGCC Online |
Online
|
09/01 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
10 of 22 seats available |
|
|||||||
18149
|
Chandler-Gilbert
CGCC Online |
Online
|
09/01 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
15 of 22 seats available |
|
|||||||
23776
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
11 of 22 seats available |
|
|||||||
16726
|
GateWay
Online |
Online
|
09/01 –
11/01
Fall 2025 |
N/A
|
N/A
|
|
Open
13 of 24 seats available |
|
|||||||
11862
|
Scottsdale
Online Course |
Online
|
09/08 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
7 of 20 seats available |
|
|||||||
15459
|
Paradise Valley
ONLINE |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
14 of 23 seats available |
|
|||||||
15806
|
Paradise Valley
ONLINE |
Online
|
08/25 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
6 of 23 seats available |
|
|||||||
26302
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/25 –
10/13
Fall 2025 |
N/A
|
N/A
|
|
Open
8 of 25 seats available |
|
|||||||
26304
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
12/08
Fall 2025 |
N/A
|
N/A
|
|
Open
25 of 25 seats available |
|
FON244AA: Food Service Management Practicum – 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15030
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
08/27 –
12/19
Fall 2025 |
W
|
4:00PM – 5:15PM
|
|
Open
19 of 24 seats available |
|
FON244AB: Food Service Management Practicum Laboratory – 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15023
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
08/27 –
12/19
Fall 2025 |
W
|
5:30PM – 6:30PM
|
|
Open
19 of 24 seats available |
|