Matched 11 Courses / 33 Classes

Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
26628 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • B. Khan
Open
7 of 11 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
26683 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 09/13/2021 - 10/11/2021 N/A N/A
  • J. Manley
Open
23 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
11090 Fall 2021 South Mountain
ONLINE
Online 10/18/2021 - 12/17/2021 N/A N/A
  • P. Narducci
Open
20 of 25 Seats Available

Introductory Nutrition Laboratory (FON100LL) 1 Credit

Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.

Class# Semester Location Delivery Dates Days Times Instructor Availability
26629 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • M. Tate
Open
4 of 11 Seats Available
  • Notes
    • Class Notes: Fifteen (15) Week Class
      8-week class option available
      Lecture Component Recommended
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
    • Additional Class Notes: Software Required for Course: MyDietAnalysis 3.0
Class# Semester Location Delivery Dates Days Times Instructor Availability
26630 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • M. Tate
Open
5 of 7 Seats Available
  • Notes
    • Class Notes: Fifteen (15) Week Class
      8-week class option available
      Lecture Component Recommended
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
    • Additional Class Notes: Software Required for Course: MyDietAnalysis 3.0

Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
28219 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 10/18/2021 N/A N/A
  • E. Wessman
Open
28 of 30 Seats Available

Introduction to Professions in Food, Nutrition, and Dietetics (FON125) 1 Credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
14464 Fall 2021 Chandler-Gilbert
CGCC Online
Online 10/18/2021 - 12/10/2021 N/A N/A
  • D. Kinsfather
Open
4 of 24 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
21412 Fall 2021 Scottsdale
On Your Time Online
Online 09/20/2021 - 12/17/2021 N/A N/A
  • R. Martin III
Open
14 of 25 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.
      Students must login to Canvas or contact the instructor by the class start date.

Sustainable Cooking (FON135) 3 Credits

Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation).

Class# Semester Location Delivery Dates Days Times Instructor Availability
31799 Fall 2021 Rio Salado
Online Class
Hybrid : You can start on any Monday between dates: 10/18/2021 - 10/18/2021 N/A N/A
  • K. Ballas
Open
3 of 7 Seats Available

Food and Culture (FON143) 3 Credits

Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.

General Education Designations: G

Class# Semester Location Delivery Dates Days Times Instructor Availability
23330 Fall 2021 Mesa
Online Course
Online 10/18/2021 - 12/17/2021 N/A N/A
  • K. Bolin Heintzman
Open
6 of 20 Seats Available
  • Notes
    • Class Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.

      Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
      Class 23330 Online FON143 classes do not require a proctored exam. Students may contact instructor at kimberly.heintzman@mesacc.edu
Class# Semester Location Delivery Dates Days Times Instructor Availability
26556 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • P. Savery
Open
4 of 11 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
26557 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • P. Savery
Open
10 of 11 Seats Available

Sustainable Food Production Systems (FON161) 3 Credits

Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
30734 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • E. Wessman
Open
21 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
31419 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • E. Wessman
Open
24 of 25 Seats Available

Sustainable Kitchen Practices (FON163) 3 Credits

Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships are also covered. Emphasis in preparing organic, seasonal and local foods, and developing sustainable menus. Challenges for a sustainable future discussed.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
31420 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • P. Savery
Open
7 of 7 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Microsoft Office Excel 365 or Excel 2019 is required.
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class# Semester Location Delivery Dates Days Times Instructor Availability
30729 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • P. Savery
Open
6 of 7 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Microsoft Office Excel 365 or Excel 2019 is required.
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).

Food Entrepreneurship (FON165) 3 Credits

Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Also covers available resources for small food business support. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
31421 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • P. Savery
Open
3 of 3 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class# Semester Location Delivery Dates Days Times Instructor Availability
40133 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 09/13/2021 - 10/11/2021 N/A N/A
  • P. Savery
Open
6 of 7 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).

Principles of Human Nutrition (FON241) 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

General Education Designations: SG

Class# Semester Location Delivery Dates Days Times Instructor Availability
38495 Fall 2021 Glendale
ESN 103
Hybrid 10/18/2021 - 12/10/2021 M,W 1:00PM - 2:15PM
  • M. Jordan
Open
8 of 18 Seats Available
  • Notes
    • Class Notes: HYBRID
      Class meets in-person on campus on the designated days and times. Additional work will be required online.
      For Exercise Science students, will allow non Exercise Science students.
    • Additional Class Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
Class# Semester Location Delivery Dates Days Times Instructor Availability
14401 Fall 2021 Chandler-Gilbert
CGCC Online
Online 10/18/2021 - 12/10/2021 N/A N/A
  • A. Bremer
Open
3 of 24 Seats Available
  • Notes
    • Class Notes: Alternative Schedule
      Please contact health.sciences@cgc.edu if you have questions.
      This is an accelerated class where 16 weeks of content is covered in 8 weeks. Having the required textbook before class starts is necessary in order to do assignments.
      Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
    • Additional Class Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
Class# Semester Location Delivery Dates Days Times Instructor Availability
29953 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • J. Shaw
Open
17 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Microsoft Word is required.
      Lab Component Recommended
Class# Semester Location Delivery Dates Days Times Instructor Availability
24999 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • S. Sullivan-Holness
Open
13 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
25000 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • S. Tjonn
Open
21 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      Lab Component Recommended
      Microsoft Word is required.
      This FON241 section is a 16-week course. Although the 8-week calendar option appears available to students, calendar changes to this option will be reverted to the default 16-week calendar without prior instructor approval. Please note that 8-week sections for FON241 are available.
Class# Semester Location Delivery Dates Days Times Instructor Availability
25013 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 09/13/2021 - 10/11/2021 N/A N/A
  • W. Taylor
Open
6 of 15 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lab Component Recommended
      Microsoft Word is required.
Class# Semester Location Delivery Dates Days Times Instructor Availability
11684 Fall 2021 South Mountain
ONLINE
Online 10/18/2021 - 12/17/2021 N/A N/A
  • G. Kostis
Open
19 of 24 Seats Available

Principles of Human Nutrition Laboratory (FON241LL) 1 Credit

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

General Education Designations: SG

Class# Semester Location Delivery Dates Days Times Instructor Availability
11256 Fall 2021 South Mountain
CEC Learning Studio
Hybrid Virtual 09/20/2021 - 12/17/2021 M 2:30PM - 5:00PM
  • M. Giles
Open
3 of 12 Seats Available
  • Notes
    • Class Notes: Class 11256 is a Hybrid class requiring both internet and classroom activities. Access to internet and a student gmail address is required. Log on to Canvas prior to the first day of class at this link: https://learn.maricopa.edu/login. For assistance, please contact the Division Secretary at 602-243-8012.
      Class Meets for Twelve (12) Weeks
      Class 11256 costs include FON Course Fee: $50
Class# Semester Location Delivery Dates Days Times Instructor Availability
11255 Fall 2021 South Mountain
LIVE ONLINE
Live Online 09/22/2021 - 12/17/2021 Th 7:00AM - 9:30AM
  • M. Giles
Open
12 of 20 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
24035 Fall 2021 Mesa
Online Course
Online 10/18/2021 - 12/17/2021 N/A N/A
  • M. Zimmerman
Open
5 of 18 Seats Available
  • Notes
    • Class Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.

      Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
      Class 24035 Students may contact instructor at: maureen.zimmerman@mesacc.edu
    • Additional Class Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
Class# Semester Location Delivery Dates Days Times Instructor Availability
24910 Fall 2021 Mesa
Online Course
Online 10/18/2021 - 12/17/2021 N/A N/A
  • M. Zimmerman
Open
1 of 18 Seats Available
  • Notes
    • Class Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.

      Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
      Class 24910 Students may contact instructor at: maureen.zimmerman@mesacc.edu
    • Additional Class Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
Class# Semester Location Delivery Dates Days Times Instructor Availability
25015 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • R. Crawford
Open
6 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Software Required
      Lecture Component Recommended
Class# Semester Location Delivery Dates Days Times Instructor Availability
25017 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • R. Crawford
Open
20 of 25 Seats Available
  • Notes
    • Class Notes: Eight (8) Week Class
      Software Required
      Lecture Component Recommended
Class# Semester Location Delivery Dates Days Times Instructor Availability
25018 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 10/18/2021 - 12/06/2021 N/A N/A
  • J. Dale
Open
24 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Lecture Component Recommended
      Software Required
Class# Semester Location Delivery Dates Days Times Instructor Availability
25022 Fall 2021 Rio Salado
Online Class
Online : You can start on any Monday between dates: 08/23/2021 - 10/11/2021 N/A N/A
  • S. Sullivan-Holness
Open
19 of 25 Seats Available
  • Notes
    • Class Notes: Sixteen (16) Week Class
      8-week class option available
      Software Required
      Lecture Component Recommended