Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18692
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- S. Tjonn
Open
3 of 18 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
29227
Scottsdale
Online Course
Online
03/17 –
05/09
Spring 2025
N/A
N/A
- R. Shedden
Open
8 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18694
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- B. Khan
Open
12 of 15 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25161
Chandler-Gilbert
CGCC Online
Online
03/17 –
05/09
Spring 2025
N/A
N/A
- D. Kinsfather
Open
7 of 24 Seats Available
-
Notes
- Notes: Second Eight (8) Week Class
- Additional Notes: This is a class that focuses on jobs and careers in nutrition.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
12623
Glendale
Online Class
Online
03/17 –
05/09
Spring 2025
N/A
N/A
- G. Lilley
Open
11 of 24 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Flex Start Class
-
Book Information
FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18700
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- P. Savery
Open
22 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
FON161: Sustainable Food Production Systems
– 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
23503
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/10 –
04/21
Spring 2025
N/A
N/A
- P. Savery
Open
25 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
Book Information
FON163: Sustainable Kitchen Practices
– 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22600
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/10 –
04/21
Spring 2025
N/A
N/A
- P. Savery
Open
25 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON165: Sustainable Food Entrepreneurship
– 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
23115
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- P. Savery
Open
22 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18684
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- J. Koslo
Open
10 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Lab Component Recommended
Microsoft Word is required.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
18685
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- R. Crawford
Open
7 of 18 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
Lab Component Recommended
Microsoft Word is required.
This FON241 section is a 16-week course. Although the 8-week calendar option appears available to students, calendar changes to this option will be reverted to the default 16-week calendar without prior instructor approval. Please note that 8-week sections for FON241 are available.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
14547
South Mountain
ONLINE
Online
03/17 –
05/09
Spring 2025
N/A
N/A
- G. Lilley
Open
6 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
Class Meets Second Eight (8) Weeks
-
Book Information
FON241LL: Principles of Human Nutrition Laboratory
– 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22661
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- R. Crawford
Open
1 of 11 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
22662
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/03 –
04/21
Spring 2025
N/A
N/A
- R. Crawford
Open
4 of 7 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
22666
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/10 –
04/21
Spring 2025
N/A
N/A
- J. Koslo
Open
10 of 11 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Lecture Component Recommended
Software Required
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
18692
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
3 of 18 Seats Available |
|
|||||||
29227
|
Scottsdale
Online Course |
Online
|
03/17 –
05/09
Spring 2025 |
N/A
|
N/A
|
|
Open
8 of 25 Seats Available |
|
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
18694
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
12 of 15 Seats Available |
|
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
25161
|
Chandler-Gilbert
CGCC Online |
Online
|
03/17 –
05/09
Spring 2025 |
N/A
|
N/A
|
|
Open
7 of 24 Seats Available |
|
|||||||
12623
|
Glendale
Online Class |
Online
|
03/17 –
05/09
Spring 2025 |
N/A
|
N/A
|
|
Open
11 of 24 Seats Available |
|
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
18700
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
22 of 25 Seats Available |
|
FON161: Sustainable Food Production Systems – 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
23503
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/10 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
FON163: Sustainable Kitchen Practices – 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
22600
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/10 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
FON165: Sustainable Food Entrepreneurship – 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
23115
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
22 of 25 Seats Available |
|
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
18684
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
10 of 25 Seats Available |
|
|||||||
18685
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
7 of 18 Seats Available |
|
|||||||
14547
|
South Mountain
ONLINE |
Online
|
03/17 –
05/09
Spring 2025 |
N/A
|
N/A
|
|
Open
6 of 25 Seats Available |
|
FON241LL: Principles of Human Nutrition Laboratory – 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
22661
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
1 of 11 Seats Available |
|
|||||||
22662
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/03 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
4 of 7 Seats Available |
|
|||||||
22666
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/10 –
04/21
Spring 2025 |
N/A
|
N/A
|
|
Open
10 of 11 Seats Available |
|