Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14748
Chandler-Gilbert
CGCC Online
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
22 of 28 Seats Available
-
Notes
- Notes: Class is scheduled for Eight (8) Weeks
-
Book Information
16062
Mesa
Online Course
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- L. Hamilton
Open
10 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 16062 Students may contact instructor at: lori.hamilton@mesacc.edu. Online FON100 classes do not require proctored exams.
-
Book Information
15179
Phoenix
ONLINE CANVAS
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
18 of 27 Seats Available
-
Notes
- Notes: Class Meets for Eight (8) Weeks
-
Textbook info pending
11458
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- S. Tjonn
Open
14 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
11507
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- S. Tjonn
Open
25 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
10632
Scottsdale
Online Course
Online
06/09 –
07/31
Summer 2025
N/A
N/A
- S. Najafi
Open
20 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Book Information
16900
South Mountain
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- P. Narducci
Open
23 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11459
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- B. Khan
Open
21 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
11508
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- Staff
Open
24 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
FON104: Certification in Food Service Safety and Sanitation
– 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12808
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
07/07
Summer 2025
N/A
N/A
- K. Ballas
Open
29 of 30 Seats Available
-
Notes
- Notes: Eight (8) Week Class
- Additional Notes: Proctoring fees for a certified ServSafe testing location or online proctoring site for out of town students may require an additional fee. The student is responsible for proctoring fees.
-
Book Information
12866
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
04/28
Summer 2025
N/A
N/A
- K. Ballas
Open
29 of 30 Seats Available
-
Notes
- Notes: Eight (8) Week Class
- Additional Notes: Proctoring fees for a certified ServSafe testing location or online proctoring site for out of town students may require an additional fee. The student is responsible for proctoring fees.
-
Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14201
Paradise Valley
ONLINE
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- A. Jordan
Open
5 of 10 Seats Available
-
Costs include FON Course Fee: $25.00
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Book Information
FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16930
Paradise Valley
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Kern
Open
17 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Students will be required to purchase food ingredients and have kitchen supplies for online courses.
-
Book Information
FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11461
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- P. Savery
Open
5 of 7 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
11529
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
FON161: Sustainable Food Production Systems
– 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13229
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
Book Information
12724
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
Book Information
FON163: Sustainable Kitchen Practices
– 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12741
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- P. Savery
Open
3 of 3 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
12722
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- P. Savery
Open
3 of 3 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON165: Sustainable Food Entrepreneurship
– 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13045
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
13111
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13876
Paradise Valley
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Jordan
Open
20 of 23 Seats Available
-
Costs include FON Course Fee: $95.00
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course textbook and additional course materials, which can include quizzes, exams and additional student resources.
-
Book Information
14275
Paradise Valley
ONLINE
Online
06/09 –
07/31
Summer 2025
N/A
N/A
- A. Jordan
Open
21 of 23 Seats Available
-
Costs include FON Course Fee: $95.00
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Book Information
15180
Phoenix
ONLINE CANVAS
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
14 of 27 Seats Available
-
Notes
- Notes: Class Meets for Eight (8) Weeks
-
Textbook info pending
16620
Mesa
Online Course
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- L. Hamilton
Open
11 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
-
Book Information
16621
Mesa
Online Course
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- Staff
Open
24 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
-
Book Information
14747
Chandler-Gilbert
CGCC Online
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
28 of 28 Seats Available
-
Costs include FON Course Fee: $35.00
-
Notes
- Notes: Class is scheduled for Eight (8) Weeks
-
Book Information
10464
Glendale
Online Class
Online
05/27 –
07/24
Summer 2025
N/A
N/A
- S. Moshrefzadeh
Open
15 of 24 Seats Available
-
Costs include FON Course Fee: $100.00
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Fee Includes All Materials
-
Textbook info pending
10465
Glendale
Online Class
Online
05/27 –
07/24
Summer 2025
N/A
N/A
- S. Moshrefzadeh
Open
24 of 24 Seats Available
-
Costs include FON Course Fee: $100.00
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Fee Includes All Materials
-
Textbook info pending
10472
Glendale
Online Class
Online
05/27 –
07/24
Summer 2025
N/A
N/A
- N. Augustine
Open
16 of 24 Seats Available
-
Costs include FON Course Fee: $100.00
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Fee Includes All Materials
-
Textbook info pending
16792
Glendale
Online Class
Online
06/02 –
07/10
Summer 2025
N/A
N/A
- S. Smith
Open
7 of 24 Seats Available
-
Costs include FON Course Fee: $100.00
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
-
Textbook info pending
16793
Glendale
Online Class
Online
06/02 –
07/10
Summer 2025
N/A
N/A
- S. Smith
Open
24 of 24 Seats Available
-
Costs include FON Course Fee: $100.00
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
-
Textbook info pending
11188
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- J. Koslo
Open
6 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Microsoft Word is required.
Lab Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
11190
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- T. Powers-Parker
Open
6 of 11 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Microsoft Word is required.
Lab Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
Book Information
15830
South Mountain
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- P. Johnson
Open
21 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
-
Book Information
10631
Scottsdale
Online Course
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- R. Shedden
Open
16 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Book Information
10647
Scottsdale
Online Course
Online
06/09 –
07/31
Summer 2025
N/A
N/A
- C. Stevens
Open
16 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Book Information
FON241LL: Principles of Human Nutrition Laboratory
– 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10630
Scottsdale
Online Course
Online
06/09 –
07/31
Summer 2025
N/A
N/A
- Staff
Open
17 of 20 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Contact Instructor for enrollment permission, https://directory.scottsdalecc.edu
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Book Information
16212
Mesa
Online Course
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- L. Hamilton
Open
6 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required.
-
No books listed at the bookstore, contact instructor
10474
Glendale
Online Class
Online
05/27 –
07/24
Summer 2025
N/A
N/A
- S. Moshrefzadeh
Open
18 of 24 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
-
No books listed at the bookstore, contact instructor
10483
Glendale
Online Class
Online
05/27 –
07/24
Summer 2025
N/A
N/A
- N. Augustine
Open
9 of 24 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
-
No books listed at the bookstore, contact instructor
15355
Phoenix
ONLINE CANVAS
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- Staff
Open
18 of 27 Seats Available
-
Notes
- Notes: Class Meets for Eight (8) Weeks
-
Textbook info pending
13918
Paradise Valley
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Jordan
Open
20 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
No books listed at the bookstore, contact instructor
11192
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- J. Koslo
Open
15 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
11194
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- Staff
Open
25 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
No books listed at the bookstore, contact instructor
14750
Chandler-Gilbert
CGCC Online
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Carter
Open
3 of 22 Seats Available
-
Notes
- Notes: Class is scheduled for Eight (8) Weeks
- Additional Notes: Concurrent enrollment in FON241 lec and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.
-
No books listed at the bookstore, contact instructor
FON245AA: Medical Nutrition Therapy Practicum
– 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Understanding of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Comprehension of nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON242, and HCC145AA) and (MAT092, or equivalent, or satisfactory district placement) and permission of Program Director. Corequisites: FON245AB.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14086
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
05/28 –
07/30
Summer 2025
W
4:45PM – 6:00PM
- M. Diaz
- M. Jordan
Open
24 of 24 Seats Available
-
Costs include FON Course Fee: $50.00
-
Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
No books listed at the bookstore, contact instructor
FON245AB: Medical Nutrition Therapy Practicum Laboratory
– 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Perform nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON242, and HCC145AA) and (MAT092, or equivalent, or satisfactory district placement) and permission of Program Director. Corequisites: FON245AA.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13875
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
05/28 –
07/30
Summer 2025
W
6:00PM – 7:00PM
- M. Diaz
- M. Jordan
Open
24 of 24 Seats Available
-
Costs include FON Course Fee: $25.00
-
Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
Book Information
FON250: Nutrition and Dietetic Exam Review
– 1 credit
This course is intended to prepare dietetic students for the national exam for the nutrition and dietetic technician, registered (NDTR) credential. An emphasis in food service and medical nutrition therapy will be reviewed to prepare students for national exam content. In addition, nutrition science principles and community nutrition will be covered. The current NDTR study guide will be used to guide exam preparation. Note: " Prerequisites: Permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15778
Paradise Valley
LiveOnline
Live Online
06/02 –
07/14
Summer 2025
M
4:30PM – 7:00PM
- A. Jordan
Open
23 of 23 Seats Available
-
Notes
- Additional Notes: Completion of 2 or more nutrition practicums recommended. Course should be taken the semester of graduation.
-
No books listed at the bookstore, contact instructor
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
14748
|
Chandler-Gilbert
CGCC Online |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
22 of 28 Seats Available |
|
|||||||
16062
|
Mesa
Online Course |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
10 of 24 Seats Available |
|
|||||||
15179
|
Phoenix
ONLINE CANVAS |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
18 of 27 Seats Available |
|
|||||||
11458
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
14 of 25 Seats Available |
|
|||||||
11507
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||
10632
|
Scottsdale
Online Course |
Online
|
06/09 –
07/31
Summer 2025 |
N/A
|
N/A
|
|
Open
20 of 25 Seats Available |
|
|||||||
16900
|
South Mountain
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
23 of 25 Seats Available |
|
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
11459
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
21 of 25 Seats Available |
|
|||||||
11508
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
FON104: Certification in Food Service Safety and Sanitation – 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
12808
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
07/07
Summer 2025 |
N/A
|
N/A
|
|
Open
29 of 30 Seats Available |
|
|||||||
12866
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
04/28
Summer 2025 |
N/A
|
N/A
|
|
Open
29 of 30 Seats Available |
|
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
14201
|
Paradise Valley
ONLINE |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
5 of 10 Seats Available |
|
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16930
|
Paradise Valley
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
17 of 23 Seats Available |
|
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
11461
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
5 of 7 Seats Available |
|
|||||||
11529
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
FON161: Sustainable Food Production Systems – 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
13229
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
|||||||
12724
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
FON163: Sustainable Kitchen Practices – 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
12741
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
3 of 3 Seats Available |
|
|||||||
12722
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
3 of 3 Seats Available |
|
FON165: Sustainable Food Entrepreneurship – 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
13045
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
|||||||
13111
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
13876
|
Paradise Valley
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
20 of 23 Seats Available |
|
|||||||
14275
|
Paradise Valley
ONLINE |
Online
|
06/09 –
07/31
Summer 2025 |
N/A
|
N/A
|
|
Open
21 of 23 Seats Available |
|
|||||||
15180
|
Phoenix
ONLINE CANVAS |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
14 of 27 Seats Available |
|
|||||||
16620
|
Mesa
Online Course |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
11 of 24 Seats Available |
|
|||||||
16621
|
Mesa
Online Course |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 24 Seats Available |
|
|||||||
14747
|
Chandler-Gilbert
CGCC Online |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
28 of 28 Seats Available |
|
|||||||
10464
|
Glendale
Online Class |
Online
|
05/27 –
07/24
Summer 2025 |
N/A
|
N/A
|
|
Open
15 of 24 Seats Available |
|
|||||||
10465
|
Glendale
Online Class |
Online
|
05/27 –
07/24
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 24 Seats Available |
|
|||||||
10472
|
Glendale
Online Class |
Online
|
05/27 –
07/24
Summer 2025 |
N/A
|
N/A
|
|
Open
16 of 24 Seats Available |
|
|||||||
16792
|
Glendale
Online Class |
Online
|
06/02 –
07/10
Summer 2025 |
N/A
|
N/A
|
|
Open
7 of 24 Seats Available |
|
|||||||
16793
|
Glendale
Online Class |
Online
|
06/02 –
07/10
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 24 Seats Available |
|
|||||||
11188
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
6 of 25 Seats Available |
|
|||||||
11190
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
6 of 11 Seats Available |
|
|||||||
15830
|
South Mountain
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
21 of 25 Seats Available |
|
|||||||
10631
|
Scottsdale
Online Course |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
16 of 25 Seats Available |
|
|||||||
10647
|
Scottsdale
Online Course |
Online
|
06/09 –
07/31
Summer 2025 |
N/A
|
N/A
|
|
Open
16 of 25 Seats Available |
|
FON241LL: Principles of Human Nutrition Laboratory – 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
10630
|
Scottsdale
Online Course |
Online
|
06/09 –
07/31
Summer 2025 |
N/A
|
N/A
|
|
Open
17 of 20 Seats Available |
|
|||||||
16212
|
Mesa
Online Course |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
6 of 24 Seats Available |
|
|||||||
10474
|
Glendale
Online Class |
Online
|
05/27 –
07/24
Summer 2025 |
N/A
|
N/A
|
|
Open
18 of 24 Seats Available |
|
|||||||
10483
|
Glendale
Online Class |
Online
|
05/27 –
07/24
Summer 2025 |
N/A
|
N/A
|
|
Open
9 of 24 Seats Available |
|
|||||||
15355
|
Phoenix
ONLINE CANVAS |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
18 of 27 Seats Available |
|
|||||||
13918
|
Paradise Valley
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
20 of 23 Seats Available |
|
|||||||
11192
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
15 of 25 Seats Available |
|
|||||||
11194
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||
14750
|
Chandler-Gilbert
CGCC Online |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
3 of 22 Seats Available |
|
FON245AA: Medical Nutrition Therapy Practicum – 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Understanding of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Comprehension of nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON242, and HCC145AA) and (MAT092, or equivalent, or satisfactory district placement) and permission of Program Director. Corequisites: FON245AB.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
14086
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
05/28 –
07/30
Summer 2025 |
W
|
4:45PM – 6:00PM
|
|
Open
24 of 24 Seats Available |
|
FON245AB: Medical Nutrition Therapy Practicum Laboratory – 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Perform nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON242, and HCC145AA) and (MAT092, or equivalent, or satisfactory district placement) and permission of Program Director. Corequisites: FON245AA.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
13875
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
05/28 –
07/30
Summer 2025 |
W
|
6:00PM – 7:00PM
|
|
Open
24 of 24 Seats Available |
|
FON250: Nutrition and Dietetic Exam Review – 1 credit
This course is intended to prepare dietetic students for the national exam for the nutrition and dietetic technician, registered (NDTR) credential. An emphasis in food service and medical nutrition therapy will be reviewed to prepare students for national exam content. In addition, nutrition science principles and community nutrition will be covered. The current NDTR study guide will be used to guide exam preparation. Note: " Prerequisites: Permission of Program Director.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15778
|
Paradise Valley
LiveOnline |
Live Online
|
06/02 –
07/14
Summer 2025 |
M
|
4:30PM – 7:00PM
|
|
Open
23 of 23 Seats Available |
|