Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15836
Glendale
ESN 110
In Person
09/06 –
12/15
Fall 2022
Tu,Th
8:30AM – 9:45AM
- J. Guerrero
Open
15 of 20 Seats Available
-
Notes
- Notes: Flex Start Class
In-Person Class
Class meets face-to-face on campus at the designated days and times.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15836 costs include FON Course Fee: $25
-
This class does not require any books
15702
Glendale
ESN 110
In Person
08/23 –
12/15
Fall 2022
Tu,Th
10:00AM – 11:15AM
- J. Guerrero
Open
14 of 20 Seats Available
-
Notes
- Notes: In-Person Class
Class meets face-to-face on campus at the designated days and times.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15702 costs include FON Course Fee: $25
-
This class does not require any books
35040
Estrella Mountain
Ocotillo LearnStudio 120
In Person
08/23 –
12/16
Fall 2022
Tu,Th
11:30AM – 12:45PM
- L. Thompson
Open
13 of 32 Seats Available
12022
Chandler-Gilbert
CGCC Online
Online
08/29 –
12/16
Fall 2022
N/A
N/A
- Staff
Open
17 of 24 Seats Available
12078
Chandler-Gilbert
CGCC Online
Online
10/17 –
12/09
Fall 2022
N/A
N/A
- Staff
Open
10 of 20 Seats Available
34090
Estrella Mountain
Internet/ Online Class
Online
08/22 –
10/14
Fall 2022
N/A
N/A
- B. Roundtree
Open
1 of 32 Seats Available
-
Notes
- Notes: Flex Start Class
-
Book Information
28743
Mesa
Online Course
Online
08/22 –
10/14
Fall 2022
N/A
N/A
- K. Bolin Heintzman
Open
1 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 28743 Students may contact instructor at: kimberly.heintzman@mesacc.edu@mesacc.edu
-
Book Information
30732
Mesa
Online Course
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- K. Bolin Heintzman
Open
1 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 30732 Students may contact instructor at: kimberly.heintzman@mesacc.edu
-
Book Information
18171
Phoenix
ONLINE CANVAS
Online
08/23 –
12/07
Fall 2022
N/A
N/A
- S. Green
Open
2 of 18 Seats Available
-
Notes
- Notes: All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Students must have access to a webcam and internet.
-
This class does not require any books
16665
Paradise Valley
ONLINE
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- T. Montgomery
Open
1 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course materials including the textbook, quizzes, and exams.
Class 16665 costs include FON Course Fee: $82
-
Book Information
16695
Paradise Valley
ONLINE
Online
09/19 –
12/16
Fall 2022
N/A
N/A
- J. Shaw
Open
20 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course materials including the textbook, quizzes, and exams.
Class 16695 costs include FON Course Fee: $82
-
Book Information
22973
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- S. Tjonn
Open
6 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
22974
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- S. Tjonn
Open
23 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
20576
South Mountain
ONLINE
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- P. Narducci
Open
11 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. What is an Online Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=VE29UfWcGsQ
-
Book Information
20654
South Mountain
ONLINE
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- P. Narducci
Open
21 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. What is an Online Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=VE29UfWcGsQ
Flex Start Class
Class Meets Second Eight (8) Weeks
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22975
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- M. Lopez
Open
9 of 15 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Microsoft Word is required.
-
Book Information
22976
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- M. Lopez
Open
11 of 11 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Microsoft Word is required.
-
Book Information
FON104: Certification in Food Service Safety and Sanitation
– 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
24528
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
08/22
Fall 2022
N/A
N/A
- E. Wessman
Open
29 of 30 Seats Available
-
Notes
- Notes: Eight (8) Week Class
-
Book Information
24529
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
10/17
Fall 2022
N/A
N/A
- E. Wessman
Open
30 of 30 Seats Available
-
Notes
- Notes: Eight (8) Week Class
-
Book Information
16675
Paradise Valley
ONLINE
Online
09/12 –
10/13
Fall 2022
N/A
N/A
- M. Rabasca
Open
20 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
This is an online class with one in-person ServSafe Exam Required, proctored by instructor on the last class period (10/13/22, Q515, 4PM).
Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification.
-
Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16697
Paradise Valley
LiveOnline
Live Online
09/19 –
12/16
Fall 2022
M
12:30PM – 1:45PM
- N. Lasater
Open
19 of 23 Seats Available
-
Notes
- Notes: Live Online courses meet with the instructor via the internet at regularly scheduled dates and times set in the schedule. Students will be required to use online virtual meeting software (Google Hangouts or WebEx, both of which require a camera). This "Live Online" experience approximates the regular in-person class experience. Attendance at online sessions will be expected according to the instructor's attendance policy, which will be stated in the syllabus.
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 16697 costs include FON Course Fee: $25
-
This class does not require any books
28742
Mesa
Online Course
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- D. Kinsfather
Open
3 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 28742 Students may contact instructor at: diana.kinsfather@mesacc.edu
-
This class does not require any books
15724
Glendale
Online Class
Online
08/22 –
11/11
Fall 2022
N/A
N/A
- A. Ramani
Open
2 of 15 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Class 15724 costs include FON Course Fee: $25
-
Book Information
12065
Chandler-Gilbert
CGCC Online
Online
10/17 –
12/09
Fall 2022
N/A
N/A
- D. Kinsfather
Open
12 of 24 Seats Available
32706
Scottsdale
On Your Time Online
Online
09/19 –
12/16
Fall 2022
N/A
N/A
- R. Martin III
Open
18 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to canvas or contact the instructor by the class start date.
-
Book Information
FON135: Sustainable Cooking
– 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
34865
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid
09/19 –
12/16
Fall 2022
M
5:00PM – 8:00PM
- A. Kern
Open
9 of 12 Seats Available
-
Notes
- Notes: Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 34865 costs include FON Course Fee: $55
-
Book Information
27897
Rio Salado
Online Class
Hybrid
: You can start on any Monday between dates:
10/17 –
10/17
Fall 2022
N/A
N/A
- K. Ballas
Open
4 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Labs are in Cafe @Rio from 9am-12pm
-
Book Information
FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16698
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid
08/23 –
12/16
Fall 2022
Tu
4:00PM – 7:00PM
- M. Rabasca
Open
9 of 12 Seats Available
-
Notes
- Notes: Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 16698 costs include FON Course Fee: $75
-
Book Information
15749
Glendale
ESN 110
Hybrid
08/25 –
12/15
Fall 2022
Th
12:00PM – 2:50PM
- M. Jordan
- J. Carioto
Open
6 of 12 Seats Available
-
Notes
- Notes: HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
Class 15749 costs include FON Course Fee: $100
- Additional Notes: Professional competencies in the field of dietetics require students taking this course work with and taste foods from all food groups regardless of their personal dietary preferences.
Students with documented medical or religious restrictions should contact the instructor for accommodation.
-
Book Information
FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15745
Glendale
Online Class
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- S. Smith
Open
11 of 15 Seats Available
-
Notes
- Notes: Flex Start Class
14-Week class
ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Class 15745 costs include FON Course Fee: $25
-
Book Information
22902
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- P. Savery
Open
9 of 11 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
22903
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- P. Savery
Open
6 of 7 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
FON161: Sustainable Food Production Systems
– 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
26870
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- P. Savery
Open
5 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
Book Information
27526
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
Book Information
FON163: Sustainable Kitchen Practices
– 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
27527
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- P. Savery
Open
6 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
This class does not require any books
26867
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- P. Savery
Open
6 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Office Excel 365 or Excel 2019 is required.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
This class does not require any books
FON165: Sustainable Food Entrepreneurship
– 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
27178
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- P. Savery
Open
5 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
This class does not require any books
27528
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- P. Savery
Open
7 of 7 Seats Available
-
Notes
- Notes: Eight (8) Week Class
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
-
This class does not require any books
FON210: Sports Nutrition and Supplements for Physical Activity
– 3 credits
Principles of nutrition applied to fitness, exercise, and sports. Dietary fundamentals as applied to body fuels, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pre-game meal, and glycogen recovery. Emphasis on maximizing fitness, performance, and safety. Discussion of supplements and their effects on metabolic enhancement. Discussion of anabolic, catabolic, and energy-producing agents. Addresses current supplements on the market. Prerequisites: A grade of C or better in FON100 or FON241.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
32707
Scottsdale
On Your Time Online
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- R. Martin III
Open
16 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas or contact the instructor by the class start date.
-
Book Information
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16694
Paradise Valley
M 129 - Classroom
Hybrid
08/22 –
12/16
Fall 2022
M
9:00AM – 10:15AM
- R. Ritzko
Open
12 of 24 Seats Available
-
Notes
- Notes: Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Course fees cover online access to course materials including the textbook, quizzes, and exams.
Class 16694 costs include FON Course Fee: $82
-
Book Information
35453
Glendale
ESN 103
In Person
08/22 –
12/16
Fall 2022
M,W
9:00AM – 10:15AM
- M. Jordan
Open
21 of 24 Seats Available
-
Notes
- Notes: In-Person Class
Class meets face-to-face on campus at the designated days and times.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 35453 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
32163
Scottsdale
Fitness/Wellness Ctr. FW 527
In Person
08/22 –
12/16
Fall 2022
M,W
10:30AM – 11:45AM
- R. Martin III
Open
1 of 25 Seats Available
-
Notes
- Notes: Students wishing to fulfill the AGEC general requirement [SG] should also sign up for FON241LL lab class. Please contact Robert Martin, Nutrition Program Director, at robert.h.martin@scottsdalecc.edu or (480) 423-6205 for assistance with lab placement.
- Additional Notes: FON241 fulfills ASU's general science requirement [SG] when taken with FON241LL.
-
Book Information
20790
South Mountain
LIVE ONLINE
Live Online
09/07 –
12/16
Fall 2022
M,W
11:30AM – 12:55PM
- Staff
Open
17 of 24 Seats Available
-
Notes
- Notes: This class is offered Live Online. What is a Live Online Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=W4f5GUVxJck
Flex Start Class
Class Meets for Fourteen (14) Weeks
LABOR DAY - Monday September 5, 2022 - CAMPUS CLOSED
-
Book Information
15708
Glendale
T1 103
In Person
08/22 –
12/16
Fall 2022
M,W
11:30AM – 12:45PM
- S. Moshrefzadeh
Open
16 of 24 Seats Available
-
Notes
- Notes: In-Person Class
Class meets face-to-face on campus at the designated days and times.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15708 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
15705
Glendale
T1 103
In Person
08/22 –
12/16
Fall 2022
M,W
1:00PM – 2:15PM
- S. Moshrefzadeh
Open
18 of 24 Seats Available
-
Notes
- Notes: In-Person Class
Class meets face-to-face on campus at the designated days and times.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15705 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
15731
Glendale
Live Online Instruction
Live Online
08/22 –
12/16
Fall 2022
M,W
5:00PM – 6:15PM
- N. Augustine
Open
9 of 24 Seats Available
-
Notes
- Notes: LIVE ONLINE
Class requires your attendance in virtual sessions that meet on designated days and times. Attendance in scheduled live online sessions is mandatory. Additional work may be required online. Students are required to have access to a computer/mobile device and reliable Internet access, and a webcam may be necessary for specific classes.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15731 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
15706
Glendale
ESN 103
Hybrid
08/23 –
12/16
Fall 2022
Tu
8:30AM – 9:45AM
- S. Smith
Open
12 of 24 Seats Available
-
Notes
- Notes: HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15706 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
15707
Glendale
ESN 103
Hybrid
08/23 –
12/16
Fall 2022
Tu
10:00AM – 11:15AM
- S. Smith
Open
10 of 24 Seats Available
-
Notes
- Notes: HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15707 costs include FON Course Fee: $100
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Book Information
29932
Mesa: Dobson Campus
TC 311 Foods Lab
Hybrid
08/23 –
12/16
Fall 2022
Tu
12:00PM – 1:15PM
- L. Hamilton
Open
7 of 18 Seats Available
-
Notes
- Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session.
Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
31899
Scottsdale
Live Online Instruction
Live Online
09/06 –
12/16
Fall 2022
Tu
3:00PM – 4:30PM
- C. Stevens
Open
14 of 25 Seats Available
-
Notes
- Notes: LIVE ONLINE CLASS. Students attend Live Online sessions on specific days and times. Additional online work outside of these class sessions may be required.
This course requires the use of a computer or mobile device with internet access, a webcam, speakers and microphone.
Students wishing to fulfill the AGEC general requirement [SG] should also sign up for FON241LL lab class. Please contact Robert Martin, Nutrition Program Director, at robert.h.martin@scottsdalecc.edu or (480) 423-6205 for assistance with lab placement.
- Additional Notes: FON241 fulfills ASU's general science requirement [SG] when taken with FON241LL.
-
Book Information
34076
Estrella Mountain
Ocotillo LearnStudio 111
In Person
08/23 –
12/16
Fall 2022
Tu,Th
1:00PM – 2:15PM
- L. Thompson
Open
7 of 32 Seats Available
-
Notes
- Additional Notes: Concurrent enrollment in FON241 lecture and FON241LL lab is not required, but successful completion of both lecture and lab is required to satisfy the Natural Science General Education (SG) requirement. FON241LL is not offered at EMCC.
-
Book Information
34085
Estrella Mountain
Internet/ Online Class
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- L. Thompson
Open
1 of 32 Seats Available
-
Notes
- Additional Notes: Concurrent enrollment in FON241 lecture and FON241LL lab is not required, but successful completion of both lecture and lab is required to satisfy the Natural Science General Education (SG) requirement. FON241LL is not offered at EMCC.
-
Book Information
38152
Glendale
Online Class
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- S. Moshrefzadeh
Open
11 of 24 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Class 38152 costs include FON Course Fee: $75
- Additional Notes: FON241 lecture taken with FON241LL lab will satisfy the Natural Science requirement (SG).
-
Textbook info pending
28739
Mesa
Online Course
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- L. Hamilton
Open
1 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
29925
Mesa
Online Course
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- L. Hamilton
Open
10 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
31383
Mesa
Online Course
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- S. Lolley
Open
11 of 20 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 31383 Students may contact instructor at: lori.hamilton@mesacc.edu
- Additional Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
-
Book Information
17367
Paradise Valley
ONLINE
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- T. Montgomery
Open
1 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course materials including the textbook, quizzes, and exams.
Class 17367 costs include FON Course Fee: $82
-
Book Information
17742
Paradise Valley
ONLINE
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- J. Shaw
Open
19 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Course fees cover online access to course materials including the textbook, quizzes, and exams.
Class 17742 costs include FON Course Fee: $82
-
Textbook info pending
21356
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- J. Koslo
Open
24 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
Lab Component Recommended
Microsoft Word is required.
This FON241 section is a 16-week course. Although the 8-week calendar option appears available to students, calendar changes to this option will be reverted to the default 16-week calendar without prior instructor approval. Please note that 8-week sections for FON241 are available.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21368
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- R. Crawford
Open
15 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
Microsoft Word is required.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21413
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- S. Sullivan-Holness
Open
24 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Lab Component Recommended
Microsoft Word is required.
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
26180
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- E. Flanagan
Open
25 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Microsoft Word is required.
Lab Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21143
South Mountain
ONLINE
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- G. Kostis
Open
14 of 24 Seats Available
-
Notes
- Notes: This class is offered Online. What is an Online Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=VE29UfWcGsQ
Flex Start Class
Class Meets Second Eight (8) Weeks
-
Book Information
32339
Scottsdale
On Your Time Online
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- R. Shedden
Open
2 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students wishing to fulfill the AGEC general requirement [SG] should also sign up for FON241LL lab class. Please contact Robert Martin, Nutrition Program Director, at robert.h.martin@scottsdalecc.edu or (480) 423-6205 for assistance with lab placement.
- Additional Notes: FON241 fulfills ASU's general science requirement [SG] when taken with FON241LL.
-
Book Information
32340
Scottsdale
On Your Time Online
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- J. Donnenfield
Open
7 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students wishing to fulfill the AGEC general requirement [SG] should also sign up for FON241LL lab class. Please contact Robert Martin, Nutrition Program Director, at robert.h.martin@scottsdalecc.edu or (480) 423-6205 for assistance with lab placement.
- Additional Notes: FON241 fulfills ASU's general science requirement [SG] when taken with FON241LL.
-
Book Information
33054
Scottsdale
On Your Time Online
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- C. Stevens
Open
3 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students wishing to fulfill the AGEC general requirement [SG] should also sign up for FON241LL lab class. Please contact Robert Martin, Nutrition Program Director, at robert.h.martin@scottsdalecc.edu or (480) 423-6205 for assistance with lab placement.
- Additional Notes: FON241 fulfills ASU's general science requirement [SG] when taken with FON241LL.
-
Book Information
FON241LL: Principles of Human Nutrition Laboratory
– 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
20793
South Mountain
CEC Learning Studio
Hybrid
09/19 –
12/16
Fall 2022
M
2:30PM – 5:00PM
- M. Giles
Open
4 of 12 Seats Available
-
Notes
- Notes: This class is offered as Hybrid. What is a Hybrid Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=jokm4sOVdcU
Flex Start Class
Class Meets for Twelve (12) Weeks
Class 20793 costs include FON Course Fee: $50
-
Textbook info pending
32168
Scottsdale
Fitness/Wellness Ctr. FW 528
Hybrid
08/22 –
12/16
Fall 2022
M,W
1:30PM – 2:45PM
- R. Martin III
Open
11 of 20 Seats Available
-
Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
Class 32168 costs include FON Course Fee: $20
- Additional Notes: FON241LL fulfills ASU's general science requirement [SG] when taken with FON241.
-
This class does not require any books
15711
Glendale
ESN 110
Hybrid
08/23 –
12/16
Fall 2022
Tu
12:00PM – 2:30PM
- S. Moshrefzadeh
- J. Carioto
Open
10 of 18 Seats Available
-
Notes
- Notes: Class 15711 meets at ESN 107 on Tuesday Aug 23, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 110 Tuesdays from Aug 23 to Dec 16, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Sep 06, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Sep 20, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Oct 04, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Oct 18, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Nov 01, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Nov 15, 2022 from 12:00PM - 2:30PM
Class 15711 also meets at ESN 107 on Tuesday Nov 29, 2022 from 12:00PM - 2:30PM
HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15711 costs include FON Course Fee: $75
-
This class does not require any books
16852
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
09/06 –
12/16
Fall 2022
Tu
12:30PM – 2:30PM
- J. Shaw
Open
17 of 20 Seats Available
-
Notes
- Notes: Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 16852 costs include FON Course Fee: $35
-
This class does not require any books
12052
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161
Hybrid
08/30 –
12/16
Fall 2022
Tu
1:00PM – 3:00PM
- S. James
Open
5 of 20 Seats Available
-
Notes
- Notes: Hybrid classes combine a reduced amount of scheduled classroom time with required out-of-class learning activities, typically conducted online.
Class 12052 costs include FON Course Fee: $35
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
This class does not require any books
10639
GateWay
Online
Hybrid
08/22 –
10/14
Fall 2022
Tu
N/A
- D. Kinsfather
Open
17 of 24 Seats Available
-
Notes
- Notes: Class 10639 meets at IE Bldg - Lab Room 3206 on Tuesday Aug 23, 2022 from 4:00PM - 5:30PM
Class 10639 also meets at IE Bldg - Lab Room 3206 on Tuesday Sep 20, 2022 from 4:00PM - 5:30PM
Class 10639 also meets at IE Bldg - Lab Room 3206 on Tuesday Oct 11, 2022 from 4:00PM - 5:30PM
This is a Flex Start Class that will meet in the 1st 8-weeks.
Hybrid classes incorporate multiple methods of instruction including in person and online learning. Attendance in scheduled class sessions are mandatory. Students are required to have access to a computer or mobile device, internet access, a webcam, speaker, and microphone; unless otherwise specified. CANVAS is used as the learning management system.
There will be three (3), in person days where students will have the opportunity to attend lab and obtain hands-on lab experience. The three in person days will be on Tuesdays from 4:00-5:30 p.m. (08/23, 09/20, and 10/11/2022).
-
This class does not require any books
35007
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
09/07 –
12/16
Fall 2022
W
12:30PM – 2:30PM
- N. Lasater
Open
20 of 24 Seats Available
-
Notes
- Notes: Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 35007 costs include FON Course Fee: $35
-
This class does not require any books
15732
Glendale
ESN 107
Hybrid
08/24 –
12/16
Fall 2022
W
1:00PM – 3:30PM
- M. Jordan
- J. Carioto
Open
13 of 18 Seats Available
-
Notes
- Notes: Class 15732 meets at ESN 107 Wednesdays from Aug 24 to Dec 16, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 110 on Wednesday Aug 24, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Sep 07, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Sep 21, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Oct 05, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Oct 19, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Nov 02, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Nov 16, 2022 from 1:00PM - 3:30PM
Class 15732 also meets at ESN 107 on Wednesday Nov 30, 2022 from 1:00PM - 3:30PM
HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15732 costs include FON Course Fee: $75
-
This class does not require any books
15739
Glendale
Live Online Instruction
Live Online
08/24 –
12/16
Fall 2022
W
6:30PM – 7:45PM
- N. Augustine
Open
2 of 18 Seats Available
-
Notes
- Notes: LIVE ONLINE
Class requires your attendance in virtual sessions that meet on designated days and times. Attendance in scheduled live online sessions is mandatory. Additional work may be required online. Students are required to have access to a computer/mobile device and reliable Internet access, and a webcam may be necessary for specific classes.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15739 costs include FON Course Fee: $75
-
This class does not require any books
20792
South Mountain
LIVE ONLINE
Live Online
09/22 –
12/16
Fall 2022
Th
7:00AM – 9:30AM
- M. Giles
Open
5 of 12 Seats Available
-
Notes
- Notes: This class is offered Live Online. What is a Live Online Class? Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=W4f5GUVxJck
Flex Start Class
Class Meets for Twelve (12) Weeks
Class 20792 costs include FON Course Fee: $50
-
Textbook info pending
15738
Glendale
ESN 107
Hybrid
08/25 –
12/16
Fall 2022
Th
9:00AM – 11:30AM
- S. Smith
Open
5 of 18 Seats Available
-
Notes
- Notes: Class 15738 meets at ESN 107 on Thursday Aug 25, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 Thursdays from Aug 25 to Dec 16, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Sep 08, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Sep 22, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Oct 06, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Oct 20, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Nov 03, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Nov 17, 2022 from 9:00AM - 11:30AM
Class 15738 also meets at ESN 107 on Thursday Dec 01, 2022 from 9:00AM - 11:30AM
HYBRID
Class meets in-person on campus on the designated days and times. Additional work will be required online.
All textbook and course materials available at no or low cost (<$40) - may include OER (Open Educational Resources).
Class 15738 costs include FON Course Fee: $75
-
This class does not require any books
12053
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161
Hybrid
09/01 –
12/16
Fall 2022
Th
1:00PM – 3:00PM
- S. James
Open
11 of 20 Seats Available
-
Notes
- Notes: Hybrid classes combine a reduced amount of scheduled classroom time with required out-of-class learning activities, typically conducted online.
Class 12053 costs include FON Course Fee: $35
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
This class does not require any books
32169
Scottsdale
Live Online Instruction
Live Online
09/08 –
12/16
Fall 2022
Th
3:00PM – 4:30PM
- R. Shedden
Open
15 of 20 Seats Available
-
Notes
- Notes: LIVE ONLINE CLASS. Students attend Live Online sessions on specific days and times. Additional online work outside of these class sessions may be required.
This course requires the use of a computer or mobile device with internet access, a webcam, speakers and microphone.
- Additional Notes: FON241LL fulfills ASU's general science requirement [SG] when taken with FON241.
-
This class does not require any books
35775
Mesa: Dobson Campus
TC 311 Foods Lab
Hybrid
08/22 –
10/14
Fall 2022
F
9:00AM – 11:50AM
- K. Twitchell
Open
4 of 18 Seats Available
-
Notes
- Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session.
Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.
Class 35775 Students may contact instructor at kelly.twitchell@mesacc.edu
- Additional Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
-
This class does not require any books
35809
Glendale
VIRTUAL MEETINGS
Hybrid Virtual
08/26 –
12/02
Fall 2022
F
10:00AM – 11:15AM
- A. Ramani
Open
8 of 20 Seats Available
-
Notes
- Notes: Class 35809 meets at VIRTUAL MEETINGS on Friday Aug 26, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS Fridays from Aug 26 to Dec 02, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Sep 09, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Sep 23, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Oct 07, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Oct 21, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Nov 04, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Nov 18, 2022 from 10:00AM - 11:15AM
Class 35809 also meets at VIRTUAL MEETINGS on Friday Dec 02, 2022 from 10:00AM - 11:15AM
HYBRID VIRTUAL
Part of the class will be held online without a set time to attend. The other part will occur at the time listed in the class schedule in a virtual format using a virtual platform
Class 35809 costs include FON Course Fee: $75
-
This class does not require any books
12024
Chandler-Gilbert
CGCC Online
Online
08/22 –
10/14
Fall 2022
N/A
N/A
- S. James
Open
1 of 20 Seats Available
-
Notes
- Additional Notes: Concurrent enrollment in FON241 Lec and Lab is not required, but completion of both Lec and Lab satisfies the Natural Science General Education requirement.
-
This class does not require any books
28737
Mesa
Online Course
Online
08/22 –
10/14
Fall 2022
N/A
N/A
- K. Twitchell
Open
1 of 18 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 28737 Students may contact instructor at: kelly.twitchell@mesacc.edu
- Additional Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
-
This class does not require any books
30264
Mesa
Online Course
Online
10/17 –
12/16
Fall 2022
N/A
N/A
- K. Twitchell
Open
1 of 18 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 30264 Students may contact instructor at: kelly.twitchell@mesacc.edu
- Additional Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
-
This class does not require any books
18178
Phoenix
ONLINE CANVAS
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- K. Shallal
Open
4 of 16 Seats Available
17561
Paradise Valley
ONLINE
Online
09/06 –
12/16
Fall 2022
N/A
N/A
- J. Shaw
Open
3 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Class 17561 costs include FON Course Fee: $35
-
This class does not require any books
21371
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- R. Crawford
Open
8 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21372
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
08/22 –
10/10
Fall 2022
N/A
N/A
- E. Flanagan
Open
5 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Software Required
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21373
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- M. Lopez
Open
14 of 25 Seats Available
-
Notes
- Notes: Eight (8) Week Class
Software Required
Lecture Component Recommended
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
21374
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/17 –
12/05
Fall 2022
N/A
N/A
- R. Crawford
Open
25 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Software Required
- Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation.
-
This class does not require any books
32250
Scottsdale
On Your Time Online
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- C. Stevens
Open
1 of 20 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas or contact the instructor by the class start date.
- Additional Notes: FON241LL fulfills ASU's general science requirement [SG] when taken with FON241.
-
This class does not require any books
FON244AA: Food Service Management Practicum
– 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16685
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid
08/24 –
12/16
Fall 2022
W
4:00PM – 5:30PM
- M. Rabasca
Open
17 of 24 Seats Available
-
Notes
- Notes: Class 16685 meets at HYBRID Wednesdays from Aug 24 to Dec 16, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Aug 24, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Sep 07, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Sep 21, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Oct 05, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Oct 19, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Nov 02, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Nov 16, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Nov 30, 2022 from 4:00PM - 5:30PM
Class 16685 also meets at Q 515 FON Kitchen Lab Center on Wednesday Dec 07, 2022 from 4:00PM - 5:30PM
MANDATORY ORIENTATION Tuesday, 8/16/22, 10:00A-11:25A, Q 515.
Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
This class does not require any books
FON244AB: Food Service Management Practicum Laboratory
– 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16662
Paradise Valley
HYBRID
Hybrid
08/25 –
12/16
Fall 2022
Th
4:00PM – 5:30PM
- N. Lasater
Open
17 of 24 Seats Available
-
Notes
- Notes: Class 16662 meets at HYBRID Thursdays from Aug 25 to Dec 16, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Aug 25, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Sep 08, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Sep 22, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Oct 06, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Oct 20, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Nov 17, 2022 from 4:00PM - 5:30PM
Class 16662 also meets at Q 515 FON Kitchen Lab Center on Thursday Dec 08, 2022 from 4:00PM - 5:30PM
MANDATORY ORIENTATION TUESDAY, 8/16/22, Q515, 10:00A-11:25A.
Hybrid Class meets in-person on campus on designated days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 16662 costs include FON Course Fee: $15
-
This class does not require any books
FON247: Weight Management Science
– 3 credits
The comprehensive study of obesity as a disease of modern society due to multiple determinants. Use of evidence-based data and methods to assess and manage weight in various settings. Use of client-centered counseling strategies, including behavior change theories. Focus on discovering successful healthful long-term weight management strategies. Prerequisites: A grade of C or better in FON100 or FON241 or permission of Instructor.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
34876
Paradise Valley
ONLINE
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- L. Pellizzon
Open
16 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Book Information
15719
Glendale
Online Class
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- R. Nelson
Open
14 of 15 Seats Available
-
Notes
- Notes: ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Class 15719 costs include FON Course Fee: $25
-
Book Information
FON270AA: Applied Nutrition Experience for Personal Trainers and Coaches
– 1 credit
Applied nutrition course customized around the interests and needs of the individual student enrolled in the Nutrition Certificate for Personal Trainers and Coaches. Eighty (80) hours of designated work per credit. Note: FON270AA may be repeated for a total of three (3) credit hours. Prerequisites: Completion of six (6) credits of FON courses with a grade of C or better, and permission of Department/Division Chair and/or the Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
37776
Scottsdale
Arranged SCC
Independent Study
09/06 –
12/16
Fall 2022
N/A
N/A
- R. Martin III
Open
4 of 5 Seats Available
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15836
|
Glendale
ESN 110 |
In Person
|
09/06 –
12/15
Fall 2022 |
Tu,Th
|
8:30AM – 9:45AM
|
|
Open
15 of 20 Seats Available |
|
|||||||
15702
|
Glendale
ESN 110 |
In Person
|
08/23 –
12/15
Fall 2022 |
Tu,Th
|
10:00AM – 11:15AM
|
|
Open
14 of 20 Seats Available |
|
|||||||
35040
|
Estrella Mountain
Ocotillo LearnStudio 120 |
In Person
|
08/23 –
12/16
Fall 2022 |
Tu,Th
|
11:30AM – 12:45PM
|
|
Open
13 of 32 Seats Available |
12022
|
Chandler-Gilbert
CGCC Online |
Online
|
08/29 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
17 of 24 Seats Available |
12078
|
Chandler-Gilbert
CGCC Online |
Online
|
10/17 –
12/09
Fall 2022 |
N/A
|
N/A
|
|
Open
10 of 20 Seats Available |
34090
|
Estrella Mountain
Internet/ Online Class |
Online
|
08/22 –
10/14
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 32 Seats Available |
|
|||||||
28743
|
Mesa
Online Course |
Online
|
08/22 –
10/14
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 20 Seats Available |
|
|||||||
30732
|
Mesa
Online Course |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 20 Seats Available |
|
|||||||
18171
|
Phoenix
ONLINE CANVAS |
Online
|
08/23 –
12/07
Fall 2022 |
N/A
|
N/A
|
|
Open
2 of 18 Seats Available |
|
|||||||
16665
|
Paradise Valley
ONLINE |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 23 Seats Available |
|
|||||||
16695
|
Paradise Valley
ONLINE |
Online
|
09/19 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
20 of 23 Seats Available |
|
|||||||
22973
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
6 of 25 Seats Available |
|
|||||||
22974
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
23 of 25 Seats Available |
|
|||||||
20576
|
South Mountain
ONLINE |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
11 of 25 Seats Available |
|
|||||||
20654
|
South Mountain
ONLINE |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
21 of 25 Seats Available |
|
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
22975
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
9 of 15 Seats Available |
|
|||||||
22976
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
11 of 11 Seats Available |
|
FON104: Certification in Food Service Safety and Sanitation – 1 credit
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
24528
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
08/22
Fall 2022 |
N/A
|
N/A
|
|
Open
29 of 30 Seats Available |
|
|||||||
24529
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
10/17
Fall 2022 |
N/A
|
N/A
|
|
Open
30 of 30 Seats Available |
|
|||||||
16675
|
Paradise Valley
ONLINE |
Online
|
09/12 –
10/13
Fall 2022 |
N/A
|
N/A
|
|
Open
20 of 23 Seats Available |
|
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16697
|
Paradise Valley
LiveOnline |
Live Online
|
09/19 –
12/16
Fall 2022 |
M
|
12:30PM – 1:45PM
|
|
Open
19 of 23 Seats Available |
|
|||||||
28742
|
Mesa
Online Course |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
3 of 20 Seats Available |
|
|||||||
15724
|
Glendale
Online Class |
Online
|
08/22 –
11/11
Fall 2022 |
N/A
|
N/A
|
|
Open
2 of 15 Seats Available |
|
|||||||
12065
|
Chandler-Gilbert
CGCC Online |
Online
|
10/17 –
12/09
Fall 2022 |
N/A
|
N/A
|
|
Open
12 of 24 Seats Available |
32706
|
Scottsdale
On Your Time Online |
Online
|
09/19 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
18 of 25 Seats Available |
|
FON135: Sustainable Cooking – 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
34865
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid
|
09/19 –
12/16
Fall 2022 |
M
|
5:00PM – 8:00PM
|
|
Open
9 of 12 Seats Available |
|
|||||||
27897
|
Rio Salado
Online Class |
Hybrid
: You can start on any Monday between dates:
|
10/17 –
10/17
Fall 2022 |
N/A
|
N/A
|
|
Open
4 of 7 Seats Available |
|
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16698
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
4:00PM – 7:00PM
|
|
Open
9 of 12 Seats Available |
|
|||||||
15749
|
Glendale
ESN 110 |
Hybrid
|
08/25 –
12/15
Fall 2022 |
Th
|
12:00PM – 2:50PM
|
|
Open
6 of 12 Seats Available |
|
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
15745
|
Glendale
Online Class |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
11 of 15 Seats Available |
|
|||||||
22902
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
9 of 11 Seats Available |
|
|||||||
22903
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
6 of 7 Seats Available |
|
FON161: Sustainable Food Production Systems – 3 credits
Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
26870
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
5 of 7 Seats Available |
|
|||||||
27526
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
FON163: Sustainable Kitchen Practices – 3 credits
Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
27527
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
6 of 7 Seats Available |
|
|||||||
26867
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
6 of 7 Seats Available |
|
FON165: Sustainable Food Entrepreneurship – 3 credits
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
27178
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
5 of 7 Seats Available |
|
|||||||
27528
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
7 of 7 Seats Available |
|
FON210: Sports Nutrition and Supplements for Physical Activity – 3 credits
Principles of nutrition applied to fitness, exercise, and sports. Dietary fundamentals as applied to body fuels, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pre-game meal, and glycogen recovery. Emphasis on maximizing fitness, performance, and safety. Discussion of supplements and their effects on metabolic enhancement. Discussion of anabolic, catabolic, and energy-producing agents. Addresses current supplements on the market. Prerequisites: A grade of C or better in FON100 or FON241.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
32707
|
Scottsdale
On Your Time Online |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
16 of 25 Seats Available |
|
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16694
|
Paradise Valley
M 129 - Classroom |
Hybrid
|
08/22 –
12/16
Fall 2022 |
M
|
9:00AM – 10:15AM
|
|
Open
12 of 24 Seats Available |
|
|||||||
35453
|
Glendale
ESN 103 |
In Person
|
08/22 –
12/16
Fall 2022 |
M,W
|
9:00AM – 10:15AM
|
|
Open
21 of 24 Seats Available |
|
|||||||
32163
|
Scottsdale
Fitness/Wellness Ctr. FW 527 |
In Person
|
08/22 –
12/16
Fall 2022 |
M,W
|
10:30AM – 11:45AM
|
|
Open
1 of 25 Seats Available |
|
|||||||
20790
|
South Mountain
LIVE ONLINE |
Live Online
|
09/07 –
12/16
Fall 2022 |
M,W
|
11:30AM – 12:55PM
|
|
Open
17 of 24 Seats Available |
|
|||||||
15708
|
Glendale
T1 103 |
In Person
|
08/22 –
12/16
Fall 2022 |
M,W
|
11:30AM – 12:45PM
|
|
Open
16 of 24 Seats Available |
|
|||||||
15705
|
Glendale
T1 103 |
In Person
|
08/22 –
12/16
Fall 2022 |
M,W
|
1:00PM – 2:15PM
|
|
Open
18 of 24 Seats Available |
|
|||||||
15731
|
Glendale
Live Online Instruction |
Live Online
|
08/22 –
12/16
Fall 2022 |
M,W
|
5:00PM – 6:15PM
|
|
Open
9 of 24 Seats Available |
|
|||||||
15706
|
Glendale
ESN 103 |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
8:30AM – 9:45AM
|
|
Open
12 of 24 Seats Available |
|
|||||||
15707
|
Glendale
ESN 103 |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
10:00AM – 11:15AM
|
|
Open
10 of 24 Seats Available |
|
|||||||
29932
|
Mesa: Dobson Campus
TC 311 Foods Lab |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
12:00PM – 1:15PM
|
|
Open
7 of 18 Seats Available |
|
|||||||
31899
|
Scottsdale
Live Online Instruction |
Live Online
|
09/06 –
12/16
Fall 2022 |
Tu
|
3:00PM – 4:30PM
|
|
Open
14 of 25 Seats Available |
|
|||||||
34076
|
Estrella Mountain
Ocotillo LearnStudio 111 |
In Person
|
08/23 –
12/16
Fall 2022 |
Tu,Th
|
1:00PM – 2:15PM
|
|
Open
7 of 32 Seats Available |
|
|||||||
34085
|
Estrella Mountain
Internet/ Online Class |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 32 Seats Available |
|
|||||||
38152
|
Glendale
Online Class |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
11 of 24 Seats Available |
|
|||||||
28739
|
Mesa
Online Course |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 20 Seats Available |
|
|||||||
29925
|
Mesa
Online Course |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
10 of 20 Seats Available |
|
|||||||
31383
|
Mesa
Online Course |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
11 of 20 Seats Available |
|
|||||||
17367
|
Paradise Valley
ONLINE |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 23 Seats Available |
|
|||||||
17742
|
Paradise Valley
ONLINE |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
19 of 23 Seats Available |
|
|||||||
21356
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
|||||||
21368
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
15 of 25 Seats Available |
|
|||||||
21413
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
|||||||
26180
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||
21143
|
South Mountain
ONLINE |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
14 of 24 Seats Available |
|
|||||||
32339
|
Scottsdale
On Your Time Online |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
2 of 25 Seats Available |
|
|||||||
32340
|
Scottsdale
On Your Time Online |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
7 of 25 Seats Available |
|
|||||||
33054
|
Scottsdale
On Your Time Online |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
3 of 25 Seats Available |
|
FON241LL: Principles of Human Nutrition Laboratory – 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
20793
|
South Mountain
CEC Learning Studio |
Hybrid
|
09/19 –
12/16
Fall 2022 |
M
|
2:30PM – 5:00PM
|
|
Open
4 of 12 Seats Available |
|
|||||||
32168
|
Scottsdale
Fitness/Wellness Ctr. FW 528 |
Hybrid
|
08/22 –
12/16
Fall 2022 |
M,W
|
1:30PM – 2:45PM
|
|
Open
11 of 20 Seats Available |
|
|||||||
15711
|
Glendale
ESN 110 |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
12:00PM – 2:30PM
|
|
Open
10 of 18 Seats Available |
|
|||||||
16852
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
09/06 –
12/16
Fall 2022 |
Tu
|
12:30PM – 2:30PM
|
|
Open
17 of 20 Seats Available |
|
|||||||
12052
|
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161 |
Hybrid
|
08/30 –
12/16
Fall 2022 |
Tu
|
1:00PM – 3:00PM
|
|
Open
5 of 20 Seats Available |
|
|||||||
10639
|
GateWay
Online |
Hybrid
|
08/22 –
10/14
Fall 2022 |
Tu
|
N/A
|
|
Open
17 of 24 Seats Available |
|
|||||||
35007
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
09/07 –
12/16
Fall 2022 |
W
|
12:30PM – 2:30PM
|
|
Open
20 of 24 Seats Available |
|
|||||||
15732
|
Glendale
ESN 107 |
Hybrid
|
08/24 –
12/16
Fall 2022 |
W
|
1:00PM – 3:30PM
|
|
Open
13 of 18 Seats Available |
|
|||||||
15739
|
Glendale
Live Online Instruction |
Live Online
|
08/24 –
12/16
Fall 2022 |
W
|
6:30PM – 7:45PM
|
|
Open
2 of 18 Seats Available |
|
|||||||
20792
|
South Mountain
LIVE ONLINE |
Live Online
|
09/22 –
12/16
Fall 2022 |
Th
|
7:00AM – 9:30AM
|
|
Open
5 of 12 Seats Available |
|
|||||||
15738
|
Glendale
ESN 107 |
Hybrid
|
08/25 –
12/16
Fall 2022 |
Th
|
9:00AM – 11:30AM
|
|
Open
5 of 18 Seats Available |
|
|||||||
12053
|
Chandler-Gilbert: Pecos Campus
Pecos Bradshaw Hall Rm 161 |
Hybrid
|
09/01 –
12/16
Fall 2022 |
Th
|
1:00PM – 3:00PM
|
|
Open
11 of 20 Seats Available |
|
|||||||
32169
|
Scottsdale
Live Online Instruction |
Live Online
|
09/08 –
12/16
Fall 2022 |
Th
|
3:00PM – 4:30PM
|
|
Open
15 of 20 Seats Available |
|
|||||||
35775
|
Mesa: Dobson Campus
TC 311 Foods Lab |
Hybrid
|
08/22 –
10/14
Fall 2022 |
F
|
9:00AM – 11:50AM
|
|
Open
4 of 18 Seats Available |
|
|||||||
35809
|
Glendale
VIRTUAL MEETINGS |
Hybrid Virtual
|
08/26 –
12/02
Fall 2022 |
F
|
10:00AM – 11:15AM
|
|
Open
8 of 20 Seats Available |
|
|||||||
12024
|
Chandler-Gilbert
CGCC Online |
Online
|
08/22 –
10/14
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 20 Seats Available |
|
|||||||
28737
|
Mesa
Online Course |
Online
|
08/22 –
10/14
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 18 Seats Available |
|
|||||||
30264
|
Mesa
Online Course |
Online
|
10/17 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 18 Seats Available |
|
|||||||
18178
|
Phoenix
ONLINE CANVAS |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
4 of 16 Seats Available |
17561
|
Paradise Valley
ONLINE |
Online
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
3 of 23 Seats Available |
|
|||||||
21371
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
8 of 25 Seats Available |
|
|||||||
21372
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
08/22 –
10/10
Fall 2022 |
N/A
|
N/A
|
|
Open
5 of 25 Seats Available |
|
|||||||
21373
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
14 of 25 Seats Available |
|
|||||||
21374
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/17 –
12/05
Fall 2022 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||
32250
|
Scottsdale
On Your Time Online |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
1 of 20 Seats Available |
|
FON244AA: Food Service Management Practicum – 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16685
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid
|
08/24 –
12/16
Fall 2022 |
W
|
4:00PM – 5:30PM
|
|
Open
17 of 24 Seats Available |
|
FON244AB: Food Service Management Practicum Laboratory – 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
16662
|
Paradise Valley
HYBRID |
Hybrid
|
08/25 –
12/16
Fall 2022 |
Th
|
4:00PM – 5:30PM
|
|
Open
17 of 24 Seats Available |
|
FON247: Weight Management Science – 3 credits
The comprehensive study of obesity as a disease of modern society due to multiple determinants. Use of evidence-based data and methods to assess and manage weight in various settings. Use of client-centered counseling strategies, including behavior change theories. Focus on discovering successful healthful long-term weight management strategies. Prerequisites: A grade of C or better in FON100 or FON241 or permission of Instructor.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
34876
|
Paradise Valley
ONLINE |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
16 of 23 Seats Available |
|
|||||||
15719
|
Glendale
Online Class |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
14 of 15 Seats Available |
|
FON270AA: Applied Nutrition Experience for Personal Trainers and Coaches – 1 credit
Applied nutrition course customized around the interests and needs of the individual student enrolled in the Nutrition Certificate for Personal Trainers and Coaches. Eighty (80) hours of designated work per credit. Note: FON270AA may be repeated for a total of three (3) credit hours. Prerequisites: Completion of six (6) credits of FON courses with a grade of C or better, and permission of Department/Division Chair and/or the Program Director.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
37776
|
Scottsdale
Arranged SCC |
Independent Study
|
09/06 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
4 of 5 Seats Available |