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FON100: Introductory Nutrition – 3 credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
18692	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	S. Tjonn	Open 3 of 18 Seats Available
18692	Notes Notes: Sixteen (16) Week Class 8-week class option available Lab Component Recommended Book Information Get books at the Bookstore
29227	Scottsdale Online Course	Online	03/17 – 05/09 Spring 2025	N/A	N/A	R. Shedden	Open 8 of 25 Seats Available
29227	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This course requires the use of a computer or mobile device with internet access and speakers. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Book Information Get books at the Bookstore

FON100LL: Introductory Nutrition Laboratory – 1 credit

Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
18694	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	B. Khan	Open 12 of 15 Seats Available
18694	Notes Notes: Sixteen (16) Week Class 8-week class option available Lecture Component Recommended Microsoft Word is required. Book Information Get books at the Bookstore

FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
25161	Chandler-Gilbert CGCC Online	Online	03/17 – 05/09 Spring 2025	N/A	N/A	D. Kinsfather	Open 7 of 24 Seats Available
25161	Notes Notes: Second Eight (8) Week Class Additional Notes: This is a class that focuses on jobs and careers in nutrition. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor
12623	Glendale Online Class	Online	03/17 – 05/09 Spring 2025	N/A	N/A	G. Lilley	Open 11 of 24 Seats Available
12623	Notes Notes: ONLINE Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc. Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes. Students are required to submit an initial assignment due within the first few days of class. For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu Flex Start Class Book Information Get books at the Bookstore

FON143: Food and Culture – 3 credits

Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.

General Education Designations: G

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
18700	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	P. Savery	Open 22 of 25 Seats Available
18700	Notes Notes: Sixteen (16) Week Class 8-week class option available Book Information Get books at the Bookstore

FON161: Sustainable Food Production Systems – 3 credits

Overview of the global food system. Covers historical events impacting current food production model and the effects food systems have on the environment, health, and communities. Also covers conventional agriculture and food safety concerns. Emphasis on the movement towards sustainable food systems. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23503	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/10 – 04/21 Spring 2025	N/A	N/A	P. Savery	Open 25 of 25 Seats Available
23503	Notes Notes: Eight (8) Week Class Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Book Information Get book at the Bookstore

FON163: Sustainable Kitchen Practices – 3 credits

Overview of sustainable kitchen practices. Covers energy efficient appliances and equipment, as well as electricity and water conservation practices. Includes environmentally friendly kitchen products and methods for disposal of waste. Researching food sources, purchasing locally, and building relationships, and promoting local food equity are also covered. Emphasis in preparing organic, seasonal, and local foods, and developing sustainable menus.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
22600	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/10 – 04/21 Spring 2025	N/A	N/A	P. Savery	Open 25 of 25 Seats Available
22600	Notes Notes: Eight (8) Week Class Microsoft Office Excel 365 or Excel 2019 is required. Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

FON165: Sustainable Food Entrepreneurship – 3 credits

Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23115	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	P. Savery	Open 22 of 25 Seats Available
23115	Notes Notes: Eight (8) Week Class Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

FON241: Principles of Human Nutrition – 3 credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL

General Education Designations: SG

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
18684	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	J. Koslo	Open 10 of 25 Seats Available
18684	Notes Notes: Eight (8) Week Class Lab Component Recommended Microsoft Word is required. Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation. Book Information Get books at the Bookstore
18685	Rio Salado Online Class	Online : You can start on any Monday between dates:	03/03 – 04/21 Spring 2025	N/A	N/A	R. Crawford	Open 7 of 18 Seats Available
18685	Notes Notes: Sixteen (16) Week Class Lab Component Recommended Microsoft Word is required. This FON241 section is a 16-week course. Although the 8-week calendar option appears available to students, calendar changes to this option will be reverted to the default 16-week calendar without prior instructor approval. Please note that 8-week sections for FON241 are available. Additional Notes: Enrollment in both a FON241 Lecture class and a FON241LL Laboratory class is required for Natural Sciences designation. Book Information Get books at the Bookstore
14547	South Mountain ONLINE	Online	03/17 – 05/09 Spring 2025	N/A	N/A	G. Lilley	Open 6 of 25 Seats Available
14547	Notes Notes: This class is offered Online. Click the link to view a video on how the class will be held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class? Class Meets Second Eight (8) Weeks Book Information Get books at the Bookstore

FON241LL: Principles of Human Nutrition Laboratory – 1 credit

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.