Search Results
CUL113: Commercial Baking Techniques
– 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10843
Scottsdale
Culinary Kitchen - AP Bldg
In Person
06/03 –
07/24
Summer 2025
Tu,W
5:30PM – 10:00PM
- J. Trier
Open
8 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
-
Notes
- Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Class 10843 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
CUL115: Food Service Sanitation
– 2 credits
Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10832
Scottsdale
Online Course
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- S. Bowers
Open
11 of 20 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access, a webcam, speakers and microphone.
Students that are ServSafe Managers are exempt from this course.
-
Book Information
CUL119: Bakery Operations
– 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13796
Scottsdale
Online Course
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- T. Bowers
Open
16 of 20 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
-
Book Information
CUL170: Dining Room Operations I
– 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11093
Estrella Mountain
Agave Hall Regions Restaurant
Hybrid
05/27 –
07/17
Summer 2025
Tu,Th
10:30AM – 1:15PM
- D. Samano-Morales
Open
10 of 16 Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Class 11093 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
CUL209: Italian Cuisine
– 3 credits
Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of C or better in CUL105.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13801
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
05/27 –
07/17
Summer 2025
Tu,Th
8:00AM – 1:00PM
- J. Kalfus
Open
5 of 18 Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Class 13801 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
CUL219: Professional Pastry Techniques
– 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13797
Scottsdale
Culinary Kitchen - AP Bldg
In Person
06/02 –
07/24
Summer 2025
M,Tu
5:30PM – 10:00PM
- K. Murdock
Open
9 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
-
Notes
- Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Class 13797 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
11094
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
05/28 –
07/17
Summer 2025
M,W
8:00AM – 12:10PM
- S. Griffiths
Open
7 of 18 Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Class 11094 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
CUL113: Commercial Baking Techniques – 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10843
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
06/03 –
07/24
Summer 2025 |
Tu,W
|
5:30PM – 10:00PM
|
|
Open
8 of 12 Seats Available |
|
|||||||
CUL115: Food Service Sanitation – 2 credits
Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10832
|
Scottsdale
Online Course |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
11 of 20 Seats Available |
|
|||||||
CUL119: Bakery Operations – 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13796
|
Scottsdale
Online Course |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
16 of 20 Seats Available |
|
|||||||
CUL170: Dining Room Operations I – 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11093
|
Estrella Mountain
Agave Hall Regions Restaurant |
Hybrid
|
05/27 –
07/17
Summer 2025 |
Tu,Th
|
10:30AM – 1:15PM
|
|
Open
10 of 16 Seats Available |
|
|||||||
CUL209: Italian Cuisine – 3 credits
Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of C or better in CUL105.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13801
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
05/27 –
07/17
Summer 2025 |
Tu,Th
|
8:00AM – 1:00PM
|
|
Open
5 of 18 Seats Available |
|
|||||||
CUL219: Professional Pastry Techniques – 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13797
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
06/02 –
07/24
Summer 2025 |
M,Tu
|
5:30PM – 10:00PM
|
|
Open
9 of 12 Seats Available |
|
|||||||
|
11094
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
05/28 –
07/17
Summer 2025 |
M,W
|
8:00AM – 12:10PM
|
|
Open
7 of 18 Seats Available |
|
|||||||