5 Courses / 5 Classes found

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CUL115: Food Service Sanitation – 2 credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
10748
Scottsdale
Online Course
Online
5/26 – 7/16
Summer 2026
N/A
N/A
  • S. Bowers
Open
7 of 20 seats available

CUL119: Bakery Operations – 3 credits

Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
10813
Scottsdale
Online Course
Online
5/26 – 7/16
Summer 2026
N/A
N/A
  • T. Bowers
Open
1 of 20 seats available

CUL170: Dining Room Operations I – 3 credits

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
13695
Estrella Mountain
Agave Hall Regions Restaurant
Hybrid In-Person
5/26 – 7/30
Summer 2026
Tu,Th
10:30AM – 1:15PM
  • D. Samano-Morales
Open
3 of 16 seats available
  • Costs include CUL Course Fee: $125.00
  • Class 13695 costs include CUL Course Fee: $125
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor

CUL207: Pacific Rim Cuisine – 3 credits

Local and gourmet Pacific Rim food preparation applied to restaurants. Overview of principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to Pacific Rim cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to Chinese, Japanese, Thai, Korean, and South Pacific islands. Prerequisites: A grade of C or better in CUL105.

Class# Location Delivery Dates Days Times Instructors Availability
14396
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
5/26 – 7/30
Summer 2026
Tu,Th
8:00AM – 1:00PM
  • J. Kalfus
Open
1 of 18 seats available
  • Costs include CUL Course Fee: $125.00
  • Class 14396 costs include CUL Course Fee: $125
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor

CUL219: Professional Pastry Techniques – 3 credits

Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Location Delivery Dates Days Times Instructors Availability
13696
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
5/27 – 7/16
Summer 2026
M,W
8:00AM – 12:10PM
  • S. Griffiths
Open
11 of 18 seats available
  • Costs include CUL Course Fee: $125.00
  • Class 13696 costs include CUL Course Fee: $125
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor