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CUL113: Commercial Baking Techniques – 3 credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
10843	Scottsdale Culinary Kitchen - AP Bldg	In Person	06/03 – 07/24 Summer 2025	Tu,W	5:30PM – 10:00PM	J. Trier	Open 6 of 12 Seats Available
10843	Costs include CUL Course Fee: $250.00 Notes Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary No books listed at the bookstore, contact instructor

CUL115: Food Service Sanitation – 2 credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
10832	Scottsdale Online Course	Online	05/27 – 07/17 Summer 2025	N/A	N/A	S. Bowers	Open 5 of 20 Seats Available
10832	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. This course requires the use of a computer or mobile device with internet access, a webcam, speakers and microphone. Students that are ServSafe Managers are exempt from this course. Book Information Get book at the Bookstore

CUL119: Bakery Operations – 3 credits

Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
13796	Scottsdale Online Course	Online	05/27 – 07/17 Summer 2025	N/A	N/A	T. Bowers	Open 14 of 20 Seats Available
13796	Notes Notes: ONLINE CLASS. All classwork can be completed entirely online. Book Information Get book at the Bookstore

CUL170: Dining Room Operations I – 3 credits

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
11093	Estrella Mountain Agave Hall Regions Restaurant	Hybrid	05/27 – 07/31 Summer 2025	Tu,Th	10:30AM – 1:15PM	D. Samano-Morales	Open 5 of 16 Seats Available
11093	Costs include CUL Course Fee: $125.00 Notes Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

CUL209: Italian Cuisine – 3 credits

Principles of Italian cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to Italian culture, use of Italian terms and recipes, and reading Italian menus. Emphasis on practical experiences in preparing Italian meals in a restaurant kitchen. Introduces preparation of appetizers, entrees, salads, fresh pasta items, pastries, and desserts. Prerequisites: A grade of C or better in CUL105.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
13801	Estrella Mountain Agave Hall Culinary Lab 109	In Person	05/27 – 07/31 Summer 2025	Tu,Th	8:00AM – 1:00PM	J. Kalfus	Open 4 of 18 Seats Available
13801	Costs include CUL Course Fee: $125.00 Notes Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor

CUL219: Professional Pastry Techniques – 3 credits

Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
13797	Scottsdale Culinary Kitchen - AP Bldg	In Person	06/02 – 07/24 Summer 2025	M,Tu	5:30PM – 10:00PM	K. Murdock	Open 8 of 12 Seats Available
13797	Costs include CUL Course Fee: $250.00 Notes Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary No books listed at the bookstore, contact instructor
11094	Estrella Mountain Agave Hall Culinary Lab 109	In Person	05/28 – 07/17 Summer 2025	M,W	8:00AM – 12:10PM	S. Griffiths	Open 6 of 18 Seats Available
11094	Costs include CUL Course Fee: $125.00 Notes Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. No books listed at the bookstore, contact instructor