Matched 5 Courses / 5 Classes

Food Service Sanitation, Safety And Stewarding (CUL115) 2 Credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
16837 Summer 2022 Scottsdale
On Your Time Online
Online 05/31/2022 - 07/21/2022 N/A N/A
  • S. Bowers
Open
22 of 30 Seats Available
  • Notes
    • Class Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This course requires the use of a computer or mobile device with internet access, a webcam, speakers and microphone.
      Students that are ServSafe Managers are exempt from this course.
      Required proctored testing is available at no cost on campus or for a fee through online proctoring services. For specific information, visit: scottsdalecc.edu/college-resources/elearning.

      Instruction, activities, and assignments are completed online. Exams may require onsite attendance.

Baking Theory and Retail Operations (CUL119) 3 Credits

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
16838 Summer 2022 Scottsdale
On Your Time Online
Online 05/31/2022 - 07/21/2022 N/A N/A
  • T. Bowers
Open
23 of 30 Seats Available
  • Notes
    • Class Notes: ONLINE CLASS. All classwork can be completed entirely online.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Class 16838 costs include CUL Course Fee: $20

Food Costing, Purchasing and Inventory Control (CUL120) 3 Credits

Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
16839 Summer 2022 Scottsdale
On Your Time Online
Online 05/31/2022 - 07/21/2022 N/A N/A
  • A. Holian
Open
13 of 30 Seats Available

Dining Room Operations I (CUL170) 3 Credits

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17169 Summer 2022 Estrella Mountain
Komatke Hall-C Cul Classrm 109
Hybrid 06/02/2022 - 08/04/2022 Th 8:00AM - 12:00PM
  • J. Kalfus
Open
1 of 16 Seats Available

Wedding Cake Production (CUL217) 3 Credits

Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17686 Summer 2022 Scottsdale
AP Bldg. CA Pastry Shop RM 262
In Person 06/01/2022 - 07/21/2022 W,Th 5:00PM - 9:40PM
  • C. Hahn
Open
7 of 12 Seats Available