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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
15749
Glendale
ESN 110
Hybrid
08/2512/15
Fall 2022
Th
12:00PM – 2:50PM
  • M. Jordan
  • J. Carioto
Class Started
Contact Enrollment Services for Registration Assistance
    • Notes: HYBRID
      Class meets in-person on campus on the designated days and times. Additional work will be required online.
      Class 15749 costs include FON Course Fee: $100
    • Additional Notes: Professional competencies in the field of dietetics require students taking this course work with and taste foods from all food groups regardless of their personal dietary preferences.
      Students with documented medical or religious restrictions should contact the instructor for accommodation.
12054
Chandler-Gilbert
CGCC Online
Online
09/0612/16
Fall 2022
N/A
N/A
  • A. Villarreal
Class Started
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