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3 classes / 1 course

FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
28045
Glendale
ESN 110
Hybrid In-Person
2/1 – 5/14
Spring 2027
Mon
1:00 – 4:30 PM
  • G. Lilley
Closed
No seats available
20127
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid In-Person
1/21 – 5/14
Spring 2027
Thu
4:00 – 7:00 PM
  • A. Kern
Open
8 of 12 seats available
  • Costs include FON Course Fee: $75.00
  • Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
    Class 20127 costs include FON Course Fee: $75
10304
Mesa
Online Course
Online
1/19 – 5/14
Spring 2027
N/A
  • L. Hamilton
Open
6 of 24 seats available
  • This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
    Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
    Class 10304 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course.