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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
11244
Chandler-Gilbert
CGCC Online
Online
8/31 – 12/18
Fall 2026
N/A
N/A
  • E. McKay
Closed
No seats available
34098
Paradise Valley
ONLINE
Online
10/19 – 12/18
Fall 2026
N/A
N/A
  • A. Kern
Open
19 of 23 seats available
  • Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
    Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
    Students will be required to purchase food ingredients and have kitchen supplies.