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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
29408	Glendale ESN 110	Hybrid In-Person	02/02 – 05/15 Spring 2026	M	1:00PM – 4:30PM	G. Lilley	Open 8 of 15 seats available
29408	Costs include FON Course Fee: $75.00 Notes Notes: Class 29408 costs include FON Course Fee: $75 Book Information Get book at the Bookstore
16460	Paradise Valley Q 515 FON Kitchen Lab Center	Hybrid In-Person	01/22 – 05/15 Spring 2026	Th	4:00PM – 7:00PM	A. Kern	Open 11 of 12 seats available
16460	Costs include FON Course Fee: $75.00 Notes Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780. Class 16460 costs include FON Course Fee: $75 Book Information Get books at the Bookstore
30656	Paradise Valley ONLINE	Online	02/02 – 05/15 Spring 2026	N/A	N/A	A. Kern	Open 19 of 23 seats available
30656	Notes Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780. Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device. Book Information Get books at the Bookstore
24670	Mesa Online Course	Online	02/02 – 05/15 Spring 2026	N/A	N/A	L. Hamilton	Open 17 of 24 seats available
24670	Notes Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 24670 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Book Information Get books at the Bookstore