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FON135: Sustainable Cooking
– 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
30969
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
10/20 –
10/20
Fall 2025
N/A
N/A
- K. Ballas
Open
13 of 15 seats available
-
Notes
- Notes: Sixteen (16) Week Class
This current section is online only and will not include in-person or virtual meetings.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
Book Information
FON135: Sustainable Cooking – 3 credits
Basic cooking techniques for healthful and enjoyable eating. Emphasis on strategies for maximizing the use of whole, local, and nutrient-dense food while focusing on applying the dietary recommendations for optimal health to food choices. Opportunities to learn about sustainable food living and identifying resources that enable people to be more in control of their food supply. Covers issues of diversity as related to sustainable food systems and equitable access to food.
Prerequisites: None. Note: Laboratory component involves hands-on experience in the college teaching or commercial kitchen and garden (or similar teaching or commercial food operation). Students employed in a farm-to-table or similar operation may complete their hands-on portion under their employer's supervision.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
30969
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
10/20 –
10/20
Fall 2025 |
N/A
|
N/A
|
|
Open
13 of 15 seats available |
|
|||||||