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FON104: Certification in Food Service Safety and Sanitation – 1 credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
Rio Salado
Online Class
Online : You can start on any Monday between dates:
Spring 2023
  • K. Ballas
3 of 5 Seats Available
    • Notes: Eight (8) Week Class
    • Additional Notes: Proctoring fees for a certified ServSafe testing location or online proctoring site for out of town students may require an additional fee. The student is responsible for proctoring fees.