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FON104: Certification in Food Service Safety and Sanitation – 1 credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
16675
Paradise Valley
ONLINE
Online
09/1210/13
Fall 2022
N/A
N/A
  • M. Rabasca
Open
20 of 23 Seats Available
    • Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.

      Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
      This is an online class with one in-person ServSafe Exam Required, proctored by instructor on the last class period (10/13/22, Q515, 4PM).

      Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification.
24528
Rio Salado
Online Class
Online : You can start on any Monday between dates:
08/2208/22
Fall 2022
N/A
N/A
  • E. Wessman
Open
29 of 30 Seats Available
24529
Rio Salado
Online Class
Online : You can start on any Monday between dates:
10/1710/17
Fall 2022
N/A
N/A
  • E. Wessman
Open
30 of 30 Seats Available