Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14748
Chandler-Gilbert
CGCC Online
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
23 of 28 Seats Available
-
Notes
- Notes: Class is scheduled for Eight (8) Weeks
-
Book Information
16062
Mesa
Online Course
Online
05/27 –
06/26
Summer 2025
N/A
N/A
- L. Hamilton
Open
12 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 16062 Students may contact instructor at: lori.hamilton@mesacc.edu. Online FON100 classes do not require proctored exams.
-
Book Information
15179
Phoenix
ONLINE CANVAS
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Villarreal
Open
18 of 27 Seats Available
-
Notes
- Notes: Class Meets for Eight (8) Weeks
-
Textbook info pending
11458
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- Staff
Open
18 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
11507
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- Staff
Open
25 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Book Information
10632
Scottsdale
Online Course
Online
06/09 –
07/31
Summer 2025
N/A
N/A
- S. Najafi
Open
20 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Textbook info pending
16900
South Mountain
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- P. Narducci
Open
24 of 25 Seats Available
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11508
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
07/07 –
08/11
Summer 2025
N/A
N/A
- Staff
Open
24 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
11459
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
04/28 –
06/16
Summer 2025
N/A
N/A
- Staff
Open
24 of 25 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
14748
|
Chandler-Gilbert
CGCC Online |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
23 of 28 Seats Available |
|
|||||||
|
16062
|
Mesa
Online Course |
Online
|
05/27 –
06/26
Summer 2025 |
N/A
|
N/A
|
|
Open
12 of 24 Seats Available |
|
|||||||
|
15179
|
Phoenix
ONLINE CANVAS |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
18 of 27 Seats Available |
|
|||||||
|
11458
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
18 of 25 Seats Available |
|
|||||||
|
11507
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
25 of 25 Seats Available |
|
|||||||
|
10632
|
Scottsdale
Online Course |
Online
|
06/09 –
07/31
Summer 2025 |
N/A
|
N/A
|
|
Open
20 of 25 Seats Available |
|
|||||||
|
16900
|
South Mountain
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
|||||||
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11508
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
07/07 –
08/11
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
|||||||
|
11459
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
04/28 –
06/16
Summer 2025 |
N/A
|
N/A
|
|
Open
24 of 25 Seats Available |
|
|||||||