2 Courses / 17 Classes found
Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12786
Chandler-Gilbert
CGCC Online
Online
01/20 –
05/15
Spring 2026
N/A
N/A
- T. Bogle
Open
16 of 28 seats available
12789
Chandler-Gilbert
CGCC Online
Online
01/20 –
05/15
Spring 2026
N/A
N/A
- T. Bogle
Open
28 of 28 seats available
11444
Estrella Mountain
Internet/ Online Class
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- B. Roundtree
Open
20 of 32 seats available
-
Notes
- Notes: Flex Start Class
-
Textbook info pending
29364
Glendale
Online Class
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- S. Moshrefzadeh
Open
16 of 24 seats available
-
No books listed at the bookstore, contact instructor
24676
Mesa
Online Course
Online
02/02 –
05/15
Spring 2026
N/A
N/A
- K. Heintzman
Open
21 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
-
Book Information
24677
Mesa
Online Course
Online
01/20 –
03/13
Spring 2026
N/A
N/A
- K. Heintzman
Open
11 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
-
Book Information
26136
Mesa
Online Course
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- K. Heintzman
Open
22 of 24 seats available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
-
Book Information
15291
Phoenix
ONLINE CANVAS
Online
01/17 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
25 of 27 seats available
-
Notes
- Notes: Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
This course uses a FREE Open Educational Resource (OER) textbook: Nutrition Essentials, through Maricopa Open Digital Press available from https://open.maricopa.edu/nutritionessentials/
-
Textbook info pending
17213
Paradise Valley
ONLINE
Online
02/02 –
05/15
Spring 2026
N/A
N/A
- J. Shaw
Open
18 of 23 seats available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
- Additional Notes: Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
-
No books listed at the bookstore, contact instructor
17455
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
01/12 –
03/02
Spring 2026
N/A
N/A
- S. Tjonn
Open
17 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Textbook info pending
17456
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/09 –
04/27
Spring 2026
N/A
N/A
- S. Tjonn
Open
25 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lab Component Recommended
-
Textbook info pending
22579
Scottsdale
Online Course
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
23 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
22729
Scottsdale
Online Course
Online
02/02 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
23 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
24035
South Mountain
ONLINE
Online
01/20 –
03/13
Spring 2026
N/A
N/A
- P. Narducci
Open
15 of 25 seats available
-
Costs include FON Course Fee: $30.00
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
Class Meets First Eight (8) Weeks
Class 24035 costs include FON Course Fee: $30
-
Textbook info pending
30771
South Mountain
ONLINE
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
24 of 25 seats available
-
Costs include FON Course Fee: $30.00
-
Notes
- Notes: This class is offered Online. Click the link to view a video on how the class will be
held: https://www.youtube.com/watch?v=VE29UfWcGsQ What is an Online Class?
Class Meets for Eight (8) Weeks
Class 30771 costs include FON Course Fee: $30
-
Textbook info pending
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
17457
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
01/12 –
03/02
Spring 2026
N/A
N/A
- B. Khan
Open
22 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Textbook info pending
17458
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/09 –
04/27
Spring 2026
N/A
N/A
- B. Khan
Open
24 of 25 seats available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
Lecture Component Recommended
Microsoft Word is required.
-
Textbook info pending
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12786
|
Chandler-Gilbert
CGCC Online |
Online
|
01/20 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
16 of 28 seats available |
|
12789
|
Chandler-Gilbert
CGCC Online |
Online
|
01/20 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
28 of 28 seats available |
|
11444
|
Estrella Mountain
Internet/ Online Class |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
20 of 32 seats available |
|
|||||||
|
29364
|
Glendale
Online Class |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
16 of 24 seats available |
|
|||||||
|
24676
|
Mesa
Online Course |
Online
|
02/02 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
21 of 24 seats available |
|
|||||||
|
24677
|
Mesa
Online Course |
Online
|
01/20 –
03/13
Spring 2026 |
N/A
|
N/A
|
|
Open
11 of 24 seats available |
|
|||||||
|
26136
|
Mesa
Online Course |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
22 of 24 seats available |
|
|||||||
|
15291
|
Phoenix
ONLINE CANVAS |
Online
|
01/17 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
25 of 27 seats available |
|
|||||||
|
17213
|
Paradise Valley
ONLINE |
Online
|
02/02 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
18 of 23 seats available |
|
|||||||
|
17455
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
01/12 –
03/02
Spring 2026 |
N/A
|
N/A
|
|
Open
17 of 25 seats available |
|
|||||||
|
17456
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/09 –
04/27
Spring 2026 |
N/A
|
N/A
|
|
Open
25 of 25 seats available |
|
|||||||
|
22579
|
Scottsdale
Online Course |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
23 of 25 seats available |
|
|||||||
|
22729
|
Scottsdale
Online Course |
Online
|
02/02 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
23 of 25 seats available |
|
|||||||
|
24035
|
South Mountain
ONLINE |
Online
|
01/20 –
03/13
Spring 2026 |
N/A
|
N/A
|
|
Open
15 of 25 seats available |
|
|||||||
|
30771
|
South Mountain
ONLINE |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
24 of 25 seats available |
|
|||||||
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
17457
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
01/12 –
03/02
Spring 2026 |
N/A
|
N/A
|
|
Open
22 of 25 seats available |
|
|||||||
|
17458
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/09 –
04/27
Spring 2026 |
N/A
|
N/A
|
|
Open
24 of 25 seats available |
|
|||||||