2 Courses / 18 Classes found

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FON100: Introductory Nutrition – 3 credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
12786
Chandler-Gilbert
CGCC Online
Online
1/20 – 5/15
Spring 2026
N/A
N/A
  • T. Bogle
Open
4 of 28 seats available
12789
Chandler-Gilbert
CGCC Online
Online
1/20 – 5/15
Spring 2026
N/A
N/A
  • T. Bogle
Open
28 of 28 seats available
11444
Estrella Mountain
Internet/ Online Class
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • B. Roundtree
Open
14 of 32 seats available
29364
Glendale
Online Class
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • S. Moshrefzadeh
Open
10 of 24 seats available
  • No books listed at the bookstore, contact instructor
24676
Mesa
Online Course
Online
2/2 – 5/15
Spring 2026
N/A
N/A
  • K. Heintzman
Open
15 of 24 seats available
  • This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
    Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
24677
Mesa
Online Course
Online
1/20 – 3/13
Spring 2026
N/A
N/A
  • K. Heintzman
Closed
No seats available
  • This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
    Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
26136
Mesa
Online Course
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • K. Heintzman
Open
19 of 24 seats available
  • This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
    Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
15291
Phoenix
ONLINE CANVAS
Online
1/17 – 5/15
Spring 2026
N/A
N/A
  • Staff
Open
18 of 27 seats available
  • Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
    Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    This course uses a FREE Open Educational Resource (OER) textbook: Nutrition Essentials, through Maricopa Open Digital Press available from https://open.maricopa.edu/nutritionessentials/
  • Textbook info pending
17213
Paradise Valley
ONLINE
Online
2/2 – 5/15
Spring 2026
N/A
N/A
  • J. Shaw
Open
13 of 23 seats available
  • Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
    Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
    Open Educational Resources (OER) are learning, teaching, and research materials in any format and medium that reside in the public domain or have an open license copyright that permits no-cost access, re-use, re-purpose, retention, redistribution, and adaptation by others.
  • No books listed at the bookstore, contact instructor
17455
Rio Salado
Online Class
Online : You can start on any Monday between dates:
1/12 – 3/2
Spring 2026
N/A
N/A
  • S. Tjonn
Closed
No seats available
17456
Rio Salado
Online Class
Online : You can start on any Monday between dates:
3/9 – 4/27
Spring 2026
N/A
N/A
  • S. Tjonn
Open
25 of 25 seats available
17459
Rio Salado
Online Class
Online : You can start on any Monday between dates:
1/12 – 3/2
Spring 2026
N/A
N/A
  • B. Khan
Open
14 of 15 seats available
22579
Scottsdale
Online Course
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • S. Najafi
Open
22 of 25 seats available
  • This course requires the use of a computer or mobile device with internet access and speakers.
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    For more information contact the Instructor at https://directory.scottsdalecc.edu
22729
Scottsdale
Online Course
Online
2/2 – 5/15
Spring 2026
N/A
N/A
  • S. Najafi
Open
19 of 25 seats available
24035
South Mountain
ONLINE
Online
1/20 – 3/13
Spring 2026
N/A
N/A
  • P. Narducci
Open
18 of 30 seats available
30771
South Mountain
ONLINE
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • Staff
Open
26 of 30 seats available

FON100LL: Introductory Nutrition Laboratory – 1 credit

Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.

Class# Location Delivery Dates Days Times Instructors Availability
17457
Rio Salado
Online Class
Online : You can start on any Monday between dates:
1/12 – 3/2
Spring 2026
N/A
N/A
  • B. Khan
Open
5 of 15 seats available
17458
Rio Salado
Online Class
Online : You can start on any Monday between dates:
3/9 – 4/27
Spring 2026
N/A
N/A
  • B. Khan
Open
15 of 15 seats available