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CUL217: Wedding Cake Production – 3 credits

Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Location Delivery Dates Days Times Instructors Availability
Estrella Mountain
Agave Hall Regions Restaurant
In Person
Fall 2022
8:00AM – 4:30PM
  • S. Griffiths
13 of 18 Seats Available
  • This class does not require any books