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CUL217: Wedding Cake Production
– 3 credits
Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
34092
Estrella Mountain
Agave Hall Regions Restaurant
In Person
10/14 –
12/16
Fall 2022
F
8:00AM – 4:30PM
- S. Griffiths
Open
13 of 18 Seats Available
-
Notes
- Notes: Flex Start Class
Class 34092 costs include CUL Course Fee: $100
- Additional Notes: Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
-
This class does not require any books
CUL217: Wedding Cake Production – 3 credits
Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
34092
|
Estrella Mountain
Agave Hall Regions Restaurant |
In Person
|
10/14 –
12/16
Fall 2022 |
F
|
8:00AM – 4:30PM
|
|
Open
13 of 18 Seats Available |
|
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