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2 classes / 1 course

CUL217: Specialty Cakes – 3 credits

Advanced techniques for the production of special occasion cakes, including initial design work, baking, icing, and finishing components. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Location Delivery Dates Days / Times Instructors Availability
15353
Scottsdale
Culinary Kitchen - AP Bldg
In Person
3/22 – 5/14
Spring 2027
Mon, Tue
5:30 – 10:00 PM
  • K. Murdock
Closed
No seats available
  • Costs include CUL Course Fee: $300.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
    A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 15353 costs include CUL Course Fee: $300
  • No books listed at the bookstore, contact instructor
19790
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
3/22 – 5/14
Spring 2027
Mon, Wed
4:00 – 8:10 PM
  • Z. Shepherd
Closed
No seats available
  • Costs include CUL Course Fee: $125.00
  • Flex Start Class
    Class 19790 costs include CUL Course Fee: $125
    This course is offered once per academic year - only in the spring term. Students who need it to fulfill program requirements are encouraged to plan their schedules accordingly.
  • No books listed at the bookstore, contact instructor