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CUL217: Specialty Cakes – 3 credits

Advanced techniques for the production of special occasion cakes, including initial design work, baking, icing, and finishing components. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23585	Scottsdale Culinary Kitchen - AP Bldg	In Person	03/23 – 05/15 Spring 2026	M,Tu	5:30PM – 10:00PM	K. Murdock	Open 6 of 12 seats available
23585	Costs include CUL Course Fee: $250.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Class 23585 costs include CUL Course Fee: $250 No books listed at the bookstore, contact instructor
30343	Estrella Mountain Agave Hall Culinary Lab 109	In Person	03/23 – 05/15 Spring 2026	M,W	4:00PM – 8:10PM	Z. Shepherd	Open 7 of 18 seats available
30343	Costs include CUL Course Fee: $125.00 Notes Notes: Flex Start Class Class 30343 costs include CUL Course Fee: $125 No books listed at the bookstore, contact instructor