Matched 1 Courses / 1 Classes

International Cuisine (CUL201) 3 Credits

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
23680 Fall 2020 Estrella Mountain
Komatke Hall-C Cul Classrm 109
Hybrid 08/26/2020 - 12/18/2020 W 8:00AM - 12:15PM
  • S. Griffiths
1 of 9 Seats Available
  • Notes
    • Class Notes: Students will be required to participate in class during all scheduled sessions. All sessions may not be in person due to the recommendations of the CDC, and some content may be delivered in an online format.
      Class 23680 costs include CUL Course Fee: $100
    • Additional Class Notes: Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:

      For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.