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CUL170: Dining Room Operations I
– 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11410
Estrella Mountain
Agave Hall Regions Restaurant
In Person
01/20 –
05/15
Spring 2026
Tu,Th
10:30AM – 1:15PM
- D. DeLong
Closed
No seats available
-
Costs include CUL Course Fee: $100.00
-
Notes
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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Textbook info pending
CUL170: Dining Room Operations I – 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11410
|
Estrella Mountain
Agave Hall Regions Restaurant |
In Person
|
01/20 –
05/15
Spring 2026 |
Tu,Th
|
10:30AM – 1:15PM
|
|
Closed
No seats available |
|
|||||||