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CON244: Working Drawing Analysis: Blueprint Reading
– 3 credits
Detailed analysis and interpretation of construction drawings (blueprint reading); interpretation of symbols, annotations, conventions, terms of trade; and understanding of drawing, dimensioning, plan organization, and specifications. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
33608
Mesa: Dobson Campus
TC 311 Foods Lab
Hybrid In-Person
08/27 –
12/19
Fall 2025
W
4:30PM – 7:00PM
- J. Habel
Closed
No seats available
-
Notes
- Notes: Class 33608 meets at TC 311 Foods Lab on Wednesday Sep 17, 2025 from 4:30PM - 7:00PM
Class 33608 also meets at TC 311 Foods Lab on Wednesday Oct 15, 2025 from 4:30PM - 7:00PM
Class 33608 also meets at TC 311 Foods Lab on Wednesday Nov 05, 2025 from 4:30PM - 7:00PM
Class 33608 also meets at TC 311 Foods Lab on Wednesday Nov 26, 2025 from 4:30PM - 7:00PM
Class 33608 also meets at TC 311 Foods Lab on Wednesday Dec 17, 2025 from 4:30PM - 7:00PM
Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session.
Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.
Class 33608 Students are encouraged to purchase the book before the 1st day of class from the MCC bookstore, this comes with an access key code to download the digital blueprints.
Students may contact instructor at: jeffrey.habel@mesacc.edu
-
Book Information
CON244: Working Drawing Analysis: Blueprint Reading – 3 credits
Detailed analysis and interpretation of construction drawings (blueprint reading); interpretation of symbols, annotations, conventions, terms of trade; and understanding of drawing, dimensioning, plan organization, and specifications. Prerequisites: None.
Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
---|---|---|---|---|---|---|---|
33608
|
Mesa: Dobson Campus
TC 311 Foods Lab |
Hybrid In-Person
|
08/27 –
12/19
Fall 2025 |
W
|
4:30PM – 7:00PM
|
|
Closed
No seats available |
|