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CUL220: Culinary Nutrition
– 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
31064
Scottsdale
Culinary Kitchen - AP Bldg
Hybrid
01/13 –
05/09
Spring 2025
M
7:00AM – 8:15AM
- J. Donnenfield
Class Started
Contact Enrollment Services for Registration Assistance
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Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
This class meets on campus from 7:00 AM - 8:15 AM on the following dates: 1/13, 1/27, 2/10, 2/24, 3/17, 3/31, 4/14, 4/28, 5/5.
Majors Only
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
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Book Information
CUL220: Culinary Nutrition – 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
31064
|
Scottsdale
Culinary Kitchen - AP Bldg |
Hybrid
|
01/13 –
05/09
Spring 2025 |
M
|
7:00AM – 8:15AM
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
|||||||