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CUL113: Commercial Baking Techniques
– 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
31044
Scottsdale
Culinary Kitchen - AP Bldg
In Person
03/18 –
05/09
Spring 2025
Tu,W
5:30PM – 10:00PM
- J. Trier
Class Started
Contact Enrollment Services for Registration Assistance
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Costs include CUL Course Fee: $250.00
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Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
A Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Class 31044 costs include CUL Course Fee: $250
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No books listed at the bookstore, contact instructor
CUL113: Commercial Baking Techniques – 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
31044
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
03/18 –
05/09
Spring 2025 |
Tu,W
|
5:30PM – 10:00PM
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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