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CUL107: Cold Food and Breakfast Production
– 3 credits
Cooking techniques and preparation of cold food items to include salads, sandwiches, hors d'oeuvres, and appetizers. Preparation of common breakfast foods found in restaurant operations. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
31026
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
03/17 –
05/09
Spring 2025
M,W
8:00AM – 12:10PM
- M. Langenbach
Closed
No Seats Available
-
Costs include CUL Course Fee: $125.00
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Notes
- Notes: Flex Start Class
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL107: Cold Food and Breakfast Production – 3 credits
Cooking techniques and preparation of cold food items to include salads, sandwiches, hors d'oeuvres, and appetizers. Preparation of common breakfast foods found in restaurant operations. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
31026
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
03/17 –
05/09
Spring 2025 |
M,W
|
8:00AM – 12:10PM
|
|
Closed
No Seats Available |
|
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