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AGS265: Sustainable Crop Production
– 3 credits
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
28752
Mesa: Dobson Campus
TC 311 Foods Lab
In Person
01/14 –
05/09
Spring 2025
Tu
10:30AM – 12:40PM
- J. Gaspar
Class Started
Contact Enrollment Services for Registration Assistance
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Costs include AGS Course Fee: $50.00
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Notes
- Lab Notes: Students enrolling in class 28752 must also enroll in the following lab:
Class 28753 held Thu from 10:30AM to 12:40PM at TC 311 (J. Gaspar)
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No books listed at the bookstore, contact instructor
AGS265: Sustainable Crop Production – 3 credits
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
28752
|
Mesa: Dobson Campus
TC 311 Foods Lab |
In Person
|
01/14 –
05/09
Spring 2025 |
Tu
|
10:30AM – 12:40PM
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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