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FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
26473
Mesa: Dobson Campus
TC 311 Foods Lab
Hybrid
01/14 –
05/09
Spring 2025
Tu
9:00AM – 10:15AM
- L. Hamilton
Class Started
Contact Enrollment Services for Registration Assistance
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Notes
- Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session.
Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.
To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.
Class 26473 Students may contact instructor at: lori.hamilton@mesacc.edu
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Book Information
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
26473
|
Mesa: Dobson Campus
TC 311 Foods Lab |
Hybrid
|
01/14 –
05/09
Spring 2025 |
Tu
|
9:00AM – 10:15AM
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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