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FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
26471
Mesa
Online Course
Online
01/27 –
05/09
Spring 2025
N/A
N/A
- L. Hamilton
Class Started
Contact Enrollment Services for Registration Assistance
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Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 26471 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Students may contact instructor at: lori.hamilton@mesacc.edu
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Book Information
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
26471
|
Mesa
Online Course |
Online
|
01/27 –
05/09
Spring 2025 |
N/A
|
N/A
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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