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CUL137: Specialty Breads and Breakfast Pastry
– 3 credits
The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Note: Students must have or obtain a current Maricopa County Arizona Food Handler`s Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25214
Scottsdale
Culinary Kitchen - AP Bldg
In Person
10/22 –
12/19
Fall 2025
W,Th
5:30PM – 10:00PM
- K. Omerovic
Open
12 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
-
Notes
- Notes: Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Class 25214 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
CUL137: Specialty Breads and Breakfast Pastry – 3 credits
The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Note: Students must have or obtain a current Maricopa County Arizona Food Handler`s Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
25214
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
10/22 –
12/19
Fall 2025 |
W,Th
|
5:30PM – 10:00PM
|
|
Open
12 of 12 Seats Available |
|
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