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CUL215: Advanced Pastry Arts
– 3 credits
Advanced pastry arts and decorative work as applied to showpieces and special occasion cakes. Includes sugar work such as pulled, blown, and poured as well as the use of tempered and modeling chocolate. Design and execution of a three-tier wedding cake as well as work on a special occasion and team wedding cake using gum paste, pastillage, chocolate, or marzipan. Includes desserts for special diets and spa desserts. Note: CUL215 may be repeated for a total of six (6) credit hours. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25212
Scottsdale
Culinary Kitchen - AP Bldg
In Person
08/27 –
10/17
Fall 2025
W,Th
5:30PM – 10:00PM
- K. Omerovic
Open
8 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
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Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Class 25212 costs include CUL Course Fee: $250
- Additional Notes: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
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No books listed at the bookstore, contact instructor
CUL215: Advanced Pastry Arts – 3 credits
Advanced pastry arts and decorative work as applied to showpieces and special occasion cakes. Includes sugar work such as pulled, blown, and poured as well as the use of tempered and modeling chocolate. Design and execution of a three-tier wedding cake as well as work on a special occasion and team wedding cake using gum paste, pastillage, chocolate, or marzipan. Includes desserts for special diets and spa desserts. Note: CUL215 may be repeated for a total of six (6) credit hours. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
25212
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
08/27 –
10/17
Fall 2025 |
W,Th
|
5:30PM – 10:00PM
|
|
Open
8 of 12 Seats Available |
|
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