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CUL230: Savory and Hot Foods – 6 credits

Studies all facets of hot foods with an emphasis on French, regional, international and contemporary cooking techniques. Focus on vegetable preparation, stocks, sauces and soups. Students also practice organization, communication, teamwork and plating skills. Prerequisites: A grade of C or better in CUL150.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23154	Scottsdale Culinary Kitchen - AP Bldg	In Person	03/23 – 05/15 Spring 2026	M,Tu,W,Th	8:30AM – 2:00PM	C. Quest	Open 15 of 15 seats available
23154	Costs include CUL Course Fee: $400.00 Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Majors Only Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Class 23154 costs include CUL Course Fee: $400 No books listed at the bookstore, contact instructor

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CUL230: Savory and Hot Foods – 6 credits

SUN System