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HRM145: Events Management
– 3 credits
Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22699
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
01/21 –
03/13
Spring 2026
M,W
10:30AM – 11:45AM
- L. Harnish
Open
25 of 25 seats available
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Costs include HRM Course Fee: $5.00
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Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
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No books listed at the bookstore, contact instructor
HRM145: Events Management – 3 credits
Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
22699
|
Scottsdale
Applied Science Bldg. AP 274 |
Hybrid In-Person
|
01/21 –
03/13
Spring 2026 |
M,W
|
10:30AM – 11:45AM
|
|
Open
25 of 25 seats available |
|
|||||||