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FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22314
Mesa
Online Course
Online
10/20 –
12/19
Fall 2025
N/A
N/A
- D. Kinsfather
Open
19 of 24 Seats Available
-
Notes
- Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
Class 22314 Students may contact instructor at: diana.kinsfather@mesacc.edu
-
No books listed at the bookstore, contact instructor
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
22314
|
Mesa
Online Course |
Online
|
10/20 –
12/19
Fall 2025 |
N/A
|
N/A
|
|
Open
19 of 24 Seats Available |
|
|||||||