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FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences - [NSI] in combination with FON241LL; General Education Designation: Natural Sciences (General) - [SG] in combination with FON241LL.
General Education Designations: NSI, SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
21018
Phoenix
Culinary Kit
Hybrid In-Person
8/25 – 12/18
Fall 2026
Tu
11:00AM – 12:30PM
- S. Green
Open
13 of 16 seats available
-
Notes
Hybrid class incorporating both online and classroom activities.
This Hybrid course will meet in person one day per week and include weekly web-based online activities outside of classroom time.
-
Textbook info pending; check back after 04/15/2026
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences - [NSI] in combination with FON241LL; General Education Designation: Natural Sciences (General) - [SG] in combination with FON241LL.
General Education Designations: NSI, SG
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
21018
|
Phoenix
Culinary Kit |
Hybrid In-Person
|
8/25 – 12/18
Fall 2026 |
Tu
|
11:00AM – 12:30PM
|
|
Open
13 of 16 seats available |
|
|||||||