1 Course / 1 Class found
Search Results
FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15794
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid
08/28 –
12/19
Fall 2025
Th
4:00PM – 7:00PM
- A. Kern
- M. Jordan
Open
9 of 12 Seats Available
-
Costs include FON Course Fee: $75.00
-
Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 15794 costs include FON Course Fee: $75
-
Book Information
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
15794
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid
|
08/28 –
12/19
Fall 2025 |
Th
|
4:00PM – 7:00PM
|
|
Open
9 of 12 Seats Available |
|
|||||||