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FON244AA: Food Service Management Practicum
– 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15030
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
08/25 –
12/19
Fall 2025
M
4:00PM – 6:30PM
- S. Quinn
- M. Jordan
Open
21 of 24 Seats Available
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Costs include FON Course Fee: $25.00
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Notes
- Notes: Class 15030 meets at Q 151 - Nutrition Science Lab Mondays from Aug 25 to Dec 19, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Sep 15, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Sep 29, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Oct 13, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Oct 27, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Nov 10, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Nov 24, 2025 from 4:00PM - 6:30PM
Class 15030 also meets at Q 151 - Nutrition Science Lab on Monday Dec 08, 2025 from 4:00PM - 6:30PM
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
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Textbook info pending
FON244AA: Food Service Management Practicum – 2 credits
Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
15030
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
08/25 –
12/19
Fall 2025 |
M
|
4:00PM – 6:30PM
|
|
Open
21 of 24 Seats Available |
|
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