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CUL205: French Cuisine
– 3 credits
Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13937
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
03/18 –
05/09
Spring 2025
Tu,Th
8:00AM – 1:15PM
- J. Kalfus
Closed
No Seats Available
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Costs include CUL Course Fee: $125.00
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Notes
- Notes: Flex Start Class
Class 13937 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL205: French Cuisine – 3 credits
Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13937
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
03/18 –
05/09
Spring 2025 |
Tu,Th
|
8:00AM – 1:15PM
|
|
Closed
No Seats Available |
|
|||||||