1 Course / 1 Class found
Search Results
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13710
Phoenix
Culinary Kit
Hybrid In-Person
1/17 – 5/15
Spring 2026
Tu
11:00AM – 12:30PM
- S. Green
Closed
Contact Enrollment Services for registration assistance
-
Notes
Hybrid class incorporating both online and classroom activities.
This class meets at the Osborn Campus (OSS104) located at the northeast corner of Flower and 11th Avenue.
-
Textbook info pending
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13710
|
Phoenix
Culinary Kit |
Hybrid In-Person
|
1/17 – 5/15
Spring 2026 |
Tu
|
11:00AM – 12:30PM
|
|
Closed
Contact Enrollment Services for registration assistance |
|
|||||||