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CUL220: Culinary Nutrition
– 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12181
Scottsdale
Applied Science Bldg. AP 276
Hybrid
08/26 –
12/19
Fall 2025
Tu
7:00AM – 8:15AM
- J. Donnenfield
Open
17 of 30 Seats Available
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Notes
- Notes: Majors Only
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
Students must obtain required textbooks and/or other materials prior to the class start date.
This class meets on campus from 7:00 AM - 8:15 AM on the following dates: 8/26, 9/9, 9/23,10/7,10/21, 11/4, 11/18,12/2 and 12/16. Additional information will be provided on the first day of class.
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Book Information
CUL220: Culinary Nutrition – 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12181
|
Scottsdale
Applied Science Bldg. AP 276 |
Hybrid
|
08/26 –
12/19
Fall 2025 |
Tu
|
7:00AM – 8:15AM
|
|
Open
17 of 30 Seats Available |
|
|||||||