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CUL109: Menu Design and Development
– 2 credits
Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12177
Scottsdale
Online Course
Hybrid In-Person
10/20 –
12/19
Fall 2025
M
N/A
- S. Bowers
Closed
No seats available
-
Notes
- Notes: This class meets on campus in AP215 from 9:00 AM - 2:00 PM on 12/8. Additional information will be provided on the first day of class.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Majors Only
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
-
No books listed at the bookstore, contact instructor
CUL109: Menu Design and Development – 2 credits
Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12177
|
Scottsdale
Online Course |
Hybrid In-Person
|
10/20 –
12/19
Fall 2025 |
M
|
N/A
|
|
Closed
No seats available |
|
|||||||