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CUL109: Menu Design and Development – 2 credits

Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
12176	Scottsdale AP Bldg. Room 215	Hybrid	08/25 – 10/17 Fall 2025	M	9:00AM – 2:00PM	S. Bowers	Open 9 of 15 Seats Available
12176	Notes Notes: This class meets on campus in AP276 from 9:00 AM - 2:00 PM on 10/13. Additional information will be provided on the first day of class. This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less. Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Majors Only Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments No books listed at the bookstore, contact instructor

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CUL109: Menu Design and Development – 2 credits

SUN System