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CUL113: Commercial Baking Techniques
– 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12142
Scottsdale
Culinary Kitchen - AP Bldg
In Person
10/21 –
12/19
Fall 2025
Tu,W
5:30PM – 10:00PM
- J. Trier
Open
12 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
-
Notes
- Notes: A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Class 12142 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
CUL113: Commercial Baking Techniques – 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12142
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
10/21 –
12/19
Fall 2025 |
Tu,W
|
5:30PM – 10:00PM
|
|
Open
12 of 12 Seats Available |
|
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