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CUL119: Bakery Operations
– 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11446
Scottsdale
Online Course
Online
08/25 –
10/17
Fall 2025
N/A
N/A
- T. Bowers
Open
20 of 20 Seats Available
-
Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
Students must obtain required textbooks and/or other materials prior to the class start date.
-
Book Information
CUL119: Bakery Operations – 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11446
|
Scottsdale
Online Course |
Online
|
08/25 –
10/17
Fall 2025 |
N/A
|
N/A
|
|
Open
20 of 20 Seats Available |
|
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