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HRM110: Introduction to Hospitality and Tourism Management
– 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11244
Scottsdale
Applied Science Bldg. AP 274
Hybrid
10/27 –
12/19
Fall 2025
M,W
10:30AM – 11:45AM
- B. Cannon
Open
21 of 24 Seats Available
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Costs include HRM Course Fee: $9.00
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Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Students must obtain required textbooks and/or other materials prior to the class start date.
It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
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Book Information
HRM110: Introduction to Hospitality and Tourism Management – 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11244
|
Scottsdale
Applied Science Bldg. AP 274 |
Hybrid
|
10/27 –
12/19
Fall 2025 |
M,W
|
10:30AM – 11:45AM
|
|
Open
21 of 24 Seats Available |
|
|||||||