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CUL201: International Cuisine
– 3 credits
Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10822
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
10/28 –
12/19
Fall 2025
Tu,Th
8:00AM – 1:00PM
- J. Kalfus
Closed
No Seats Available
-
Costs include CUL Course Fee: $125.00
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Notes
- Notes: Flex Start Class
Class 10822 costs include CUL Course Fee: $125
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL201: International Cuisine – 3 credits
Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10822
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
10/28 –
12/19
Fall 2025 |
Tu,Th
|
8:00AM – 1:00PM
|
|
Closed
No Seats Available |
|
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