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CUL213: Buffet Catering
– 3 credits
Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10724
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
08/26 –
10/17
Fall 2025
Tu,Th
8:00AM – 1:00PM
- J. Kalfus
Closed
No Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Flex Start Class
Class 10724 costs include CUL Course Fee: $125
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL213: Buffet Catering – 3 credits
Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10724
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
08/26 –
10/17
Fall 2025 |
Tu,Th
|
8:00AM – 1:00PM
|
|
Closed
No Seats Available |
|
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