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CUL127: Classical Desserts
– 3 credits
Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10708
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
10/27 –
12/19
Fall 2025
M,W
4:00PM – 8:10PM
- S. Griffiths
Open
9 of 18 Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Flex Start Class
Class 10708 costs include CUL Course Fee: $125
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL127: Classical Desserts – 3 credits
Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10708
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
10/27 –
12/19
Fall 2025 |
M,W
|
4:00PM – 8:10PM
|
|
Open
9 of 18 Seats Available |
|
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