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HRM240: Commercial Food Production – 3 credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class# Location Delivery Dates Days Times Instructors Availability
18068
Scottsdale
Applied Science Bldg. AP 276
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu
12:00PM – 2:40PM
  • G. Ward
Open
10 of 18 seats available
  • Costs include HRM Course Fee: $65.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • Textbook info pending