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Commercial Food Production (HRM240) 3 Credits

Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17952 Fall 2020 Scottsdale
On Your Time Online
Online 10/19/2020 - 12/11/2020 N/A N/A
  • M. Turcotte
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      Class 17952 costs include HRM Course Fee: $45