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Wine: From Vine to Table (HRM142) 3 Credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19057 Fall 2020 Scottsdale
On Your Time Online
Online 10/19/2020 - 12/11/2020 N/A N/A
  • G. Ward
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      Class 19057 costs include HRM Course Fee: $30