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HRM140: Food Production Concepts – 3 credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
Applied Science Bldg. AP 276
Spring 2023
12:00PM – 1:15PM
  • G. Ward
9 of 16 Seats Available
    • Notes: Class 25097 meets at Applied Science Bldg. AP 276 Thursdays from Jan 17 to Mar 10, 2023 from 12:00PM - 2:40PM
      Class 25097 also meets at Applied Science Bldg. AP 276 Tuesdays from Jan 17 to Mar 10, 2023 from 12:00PM - 1:15PM
      HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Class 25097 costs include HRM Course Fee: $32
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