1 Course / 1 Class found
Search Results
HRM140: Food Production Concepts
– 3 credits
Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25097
Scottsdale
Applied Science Bldg. AP 276
Hybrid
01/17 –
03/10
Spring 2023
Tu,Th
12:00PM – 1:15PM
- G. Ward
Open
9 of 16 Seats Available
-
Notes
- Notes: Class 25097 meets at Applied Science Bldg. AP 276 Thursdays from Jan 17 to Mar 10, 2023 from 12:00PM - 2:40PM
Class 25097 also meets at Applied Science Bldg. AP 276 Tuesdays from Jan 17 to Mar 10, 2023 from 12:00PM - 1:15PM
HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Class 25097 costs include HRM Course Fee: $32
-
No books listed at the bookstore, contact instructor
HRM140: Food Production Concepts – 3 credits
Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
25097
|
Scottsdale
Applied Science Bldg. AP 276 |
Hybrid
|
01/17 –
03/10
Spring 2023 |
Tu,Th
|
12:00PM – 1:15PM
|
|
Open
9 of 16 Seats Available |
|
|||||||