Matched 1 Courses / 1 Classes

Food Production Concepts (HRM140) 3 Credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17945 Fall 2020 Scottsdale
On Your Time Online
Online 08/24/2020 - 10/16/2020 N/A N/A
  • G. Ward
Closed
No Seats Available
  • Notes
    • Class Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      Class 17945 costs include HRM Course Fee: $32