Matched 1 Courses / 2 Classes

Food Production Concepts (HRM140) 3 Credits

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20489 Fall 2021 Scottsdale
Applied Science Bldg. AP 276 		Hybrid 08/24/2021 - 10/15/2021 Tu 12:00PM - 2:40PM
  • G. Ward
 Open
6 of 9 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      HYBRID CLASS. Blends classroom and online instruction/activities resulting in fewer in-person class meetings. Designed for highly motivated, self-directed, computer-literate students.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Note: While enrolling in HRM140 Information Systems I for the first 8 weeks for the fall semester, please consider enrolling in HRM240 Information Systems II for the second 8 weeks in the fall semester, class #20496 or #35910
      Class 20489 costs include HRM Course Fee: $32
Class# Semester Location Delivery Dates Days Times Instructor Availability
35907 Fall 2021 Scottsdale
Applied Science Bldg. AP 276 		Hybrid 08/24/2021 - 10/15/2021 Tu 2:45PM - 5:25PM
  • G. Ward
 Open
6 of 9 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      HYBRID CLASS. Blends classroom and online instruction/activities resulting in fewer in-person class meetings. Designed for highly motivated, self-directed, computer-literate students.
      Note: While enrolling in HRM140 Information Systems I for the first 8 weeks for the fall semester, please consider enrolling in HRM240 Information Systems II for the second 8 weeks in the fall semester, class #20496 or #35910
      Class 35907 costs include HRM Course Fee: $32