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CUL220: Culinary Nutrition – 2 credits

Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18865
Scottsdale
Applied Science Bldg. AP 293
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu
7:30AM – 9:45AM
  • Staff
Closed
No seats available
  • Majors Only
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Students must obtain required textbooks and/or other materials prior to the class start date.
33408
Scottsdale
Applied Science Bldg. AP 276
Hybrid In-Person
10/20 – 12/18
Fall 2026
Tu
7:30AM – 9:45AM
  • Staff
Open
2 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Students must obtain required textbooks and/or other materials prior to the class start date.
  • Textbook info pending