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CUL220: Culinary Nutrition
– 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
23586
Scottsdale
Culinary Kitchen - AP Bldg
Hybrid In-Person
01/20 –
05/15
Spring 2026
Tu
7:00AM – 8:15AM
- J. Donnenfield
Open
13 of 30 seats available
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Notes
- Notes: This class meets on campus from 7:00 AM - 8:15 AM on the following dates: 1/20, 2/3, 2/17, 3/3, 3/24, 4/7, 4/21, 5/5.
Majors Only
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
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Book Information
CUL220: Culinary Nutrition – 2 credits
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
23586
|
Scottsdale
Culinary Kitchen - AP Bldg |
Hybrid In-Person
|
01/20 –
05/15
Spring 2026 |
Tu
|
7:00AM – 8:15AM
|
|
Open
13 of 30 seats available |
|
|||||||