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2 classes / 1 course

CUL175: Restaurant Operations Management – 6 credits

Studies all facets of front of the house operations with an emphasis on operating a casual dining room including food and beverage service, proper etiquette, service techniques, point-of-sales operations and presenting guest checks. Introduces sustainability, dining room set-up, types of service and guest relations. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Location Delivery Dates Days / Times Instructors Availability
15350
Scottsdale
Culinary Kitchen - AP Bldg
In Person
1/19 – 3/12
Spring 2027
Tue, Wed, Thu
10:30 AM – 2:30 PM
  • M. Dow
Open
4 of 15 seats available
  • Costs include CUL Course Fee: $500.00
  • Class 15350 meets at Culinary Kitchen - AP Bldg Tuesdays from Jan 19 to Mar 12, 2027 from 10:30AM - 2:30PM
    Class 15350 also meets at Culinary Kitchen - AP Bldg Wednesdays/Thursdays from Jan 20 to Mar 12, 2027 from 10:00AM - 2:30PM
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
15351
Scottsdale
Culinary Kitchen - AP Bldg
In Person
3/23 – 5/14
Spring 2027
Tue, Wed, Thu
10:30 AM – 2:30 PM
  • M. Dow
Open
9 of 15 seats available
  • Costs include CUL Course Fee: $500.00
  • Class 15351 meets at Culinary Kitchen - AP Bldg Wednesdays/Thursdays from Mar 23 to May 14, 2027 from 10:00AM - 2:30PM
    Class 15351 also meets at Culinary Kitchen - AP Bldg Tuesdays from Mar 23 to May 14, 2027 from 10:30AM - 2:30PM
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor