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CUL115: Food Service Sanitation, Safety And Stewarding – 2 credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
25731
Scottsdale
On Your Time Online
Online
01/1703/10
Spring 2023
N/A
N/A
  • S. Bowers
Closed
No Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students that are ServSafe Managers are exempt from this course.
      Students wanting to take the Servsafe Manager Exam can do this in person on Tuesday, May 2, 2023, in AP 293 from 10:30 am - 5:00 pm. For more information about this exam please contact the instructor.
34942
Scottsdale
On Your Time Online
Online
03/2005/12
Spring 2023
N/A
N/A
  • S. Bowers
Closed
No Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students that are ServSafe Managers are exempt from this course.
      Students wanting to take the Servsafe Manager Exam can do this in person on Tuesday, May 2, 2023, in AP 293 from 10:30 am - 5:00 pm. For more information about this exam please contact the instructor.