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Food Service Sanitation, Safety And Stewarding (CUL115) 2 Credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21326 Fall 2021 Scottsdale
On Your Time Online
Online 08/23/2021 - 10/15/2021 N/A N/A
  • S. Bowers
Class Started
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  • Notes
    • Class Notes: Students that are ServSafe Managers are exempt from this course.

      Textbook and test voucher totaling $68.00 are required.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.

      Required proctored testing is available at no cost on campus or for a fee through online proctoring services. For specific information, visit:

      Instruction, activities, and assignments are completed online. Exams may require onsite attendance.
      This course requires online proctoring. Students are required to have a computer with internet access, a microphone and a webcam.
      Must use Google Chrome web browser for ProctorU exam.