Matched 1 Courses / 2 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20838 Fall 2021 Scottsdale
Live Online Instruction
Hybrid 08/26/2021 - 10/15/2021 Th,F 5:00PM - 9:30PM
  • C. Hahn
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 20838 meets at AP Bldg. TeachKitchen RM 251A Thursdays from Aug 26 to Oct 15, 2021 from 5:00PM - 9:30PM
      Class 20838 also meets at Live Online Instruction Fridays from Aug 27 to Oct 15, 2021 from 5:00PM - 9:30PM
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      HYBRID CLASS. Blends classroom and online instruction/activities resulting in fewer in-person class meetings. Designed for highly motivated, self-directed, computer-literate students.
      Additional student out-of-pocket expense approx. $200 for kitchen uniforms & tools required for class. Purchases can be made at the SCC Bookstore. Uniforms and supplies are required for every class.
      Class 20838 costs include CUL Course Fee: $150
Class# Semester Location Delivery Dates Days Times Instructor Availability
21590 Fall 2021 Scottsdale
AP Bldg. TeachKitchen RM 251A
Hybrid 10/28/2021 - 12/17/2021 Th,F 5:00PM - 9:30PM
  • C. Hahn
Open
9 of 15 Seats Available
  • Notes
    • Class Notes: Class 21590 meets at AP Bldg. TeachKitchen RM 251A Thursdays from Oct 28 to Dec 17, 2021 from 5:00PM - 9:30PM
      Class 21590 also meets at Live Online Instruction Fridays from Oct 29 to Dec 17, 2021 from 5:00PM - 9:30PM
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      HYBRID CLASS. Blends classroom and online instruction/activities resulting in fewer in-person class meetings. Designed for highly motivated, self-directed, computer-literate students.
      Additional student out-of-pocket expense approx. $200 for kitchen uniforms & tools required for class. Purchases can be made at the SCC Bookstore. Uniforms and supplies are required for every class.
      Class 21590 costs include CUL Course Fee: $150