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CUL113: Commercial Baking Techniques
– 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10843
Scottsdale
Culinary Kitchen - AP Bldg
In Person
06/03 –
07/24
Summer 2025
Tu,W
5:30PM – 10:00PM
- J. Trier
Open
8 of 12 Seats Available
-
Costs include CUL Course Fee: $250.00
-
Notes
- Notes: Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
Class 10843 costs include CUL Course Fee: $250
-
No books listed at the bookstore, contact instructor
CUL113: Commercial Baking Techniques – 3 credits
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10843
|
Scottsdale
Culinary Kitchen - AP Bldg |
In Person
|
06/03 –
07/24
Summer 2025 |
Tu,W
|
5:30PM – 10:00PM
|
|
Open
8 of 12 Seats Available |
|
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