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CUL113: Commercial Baking Techniques – 3 credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Location Delivery Dates Days Times Instructors Availability
18234
Scottsdale
Culinary Kitchen - AP Bldg
In Person
8/25 – 10/16
Fall 2026
Tu,W
5:30PM – 10:00PM
  • J. Trier
Closed
No seats available
  • Costs include CUL Course Fee: $300.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
    Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 18234 costs include CUL Course Fee: $300
  • No books listed at the bookstore, contact instructor
18833
Scottsdale
Culinary Kitchen - AP Bldg
In Person
10/20 – 12/18
Fall 2026
Tu,W
5:30PM – 10:00PM
  • J. Trier
Closed
No seats available
  • Costs include CUL Course Fee: $300.00
  • A current Maricopa County Food Handler’s Certificate must be submitted to the Culinary Program prior to starting this class.
    Uniforms required. Place orders with SCC Bookstore prior to the start of class. https://www.bkstr.com/scottsdaleccstore/shop/school-supplies/specialty-supplies/culinary
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 18833 costs include CUL Course Fee: $300
  • No books listed at the bookstore, contact instructor