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2 classes / 1 courseCUL109: Menu Design and Development – 2 credits
Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days / Times | Instructors | Availability |
|---|---|---|---|---|---|---|
|
15356
|
Scottsdale
Online Course |
Hybrid In-Person
|
1/19 – 3/12
Spring 2027 |
Mon
N/A |
|
Open
5 of 15 seats available |
|
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|
15357
|
Scottsdale
Online Course |
Hybrid In-Person
|
3/22 – 5/14
Spring 2027 |
Mon
N/A |
|
Open
9 of 15 seats available |
|
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