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CUL109: Menu Design and Development – 2 credits

Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18861
Scottsdale
Online Course
Hybrid In-Person
8/24 – 10/16
Fall 2026
M
N/A
  • S. Bowers
Open
2 of 15 seats available
  • This class meets on campus in AP215 from 9:00 AM - 2:00 PM on 10/5. Additional information will be provided on the first day of class.
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
18862
Scottsdale
Online Course
Hybrid In-Person
10/19 – 12/18
Fall 2026
M
N/A
  • S. Bowers
Open
4 of 15 seats available
  • This class meets on campus in AP215 from 9:00 AM - 2:00 PM on 12/7. Additional information will be provided on the first day of class.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Majors Only
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor